canned sour cherry pie recipe

Yes, you can definitely make a cherry pie using frozen cherries or other canned cherries, but that is the topic for a different post. You can make this with regular sweet cherries, but if you can get sour, it makes all the difference in the world. Unfold remaining pie crust; press out fold lines. No vanilla ice cream needed, not even whipped cream. pie plate. The hardest thing about this pie is tracking down canned sour cherries but if you look carefully, you can find them in most grocery stores. The cherries sat in that pie cuddled together, like a tightly knit sweater, instead of the canned cherry pie filling I had sadly encountered previously, a sucrotic ooze puddling on my plate. Sour cherries. To substitute sour pie cherries, try, decreasing the lemon juice to 1 teaspoon (don’t leave it out completely) and increase the sugar to 1 cup (or slightly more, depending on how sweet you want the pie). (Her rolling pin, which I inherited, was 2 ft. long and 8 in. While this recipe makes 4 mini tart cherry galettes, you could easily make 1 large cherry galette if you prefer. https://www.crecipe.com/duncan+hines+comstock+cherry+pie+recipes Regular pie, hand pies, slab pie – I do love a good pie! Cherry pie! Add butter and rub in with fingertips until small pea-size clumps form. Red Tart Cherry Crumble Pie is generously loaded with tart cherry pie filling and is yummily enhanced with what is bound to be everyone’s favorite thing about this pie, the thick buttery crumble topping! The good news is, I hear it’s pretty darn easy to convert a cherry pie from using sweet, dark cherries to sour pie cherries. I first made this pie for a church gathering 20 years ago—ever since, everyone's looked for it at every potluck! Transfer pie to a wire rack and let cool before serving. It’s a canned cherry pie recipe, as canned cherries are readily available year round and I don’t have a cherry tree in my backyard (even though I tried!). Canned cherries? A delicious cherry slab pie recipe – for an easier way to serve up pie for parties or holidays. Tuck excess top crust under bottom crust edge, pressing edges together to seal; flute. MMmmmmm! In a small bowl, combine the flour, brown sugar, cinnamon and salt. Place top crust over filling. Bake for 40–50 minutes or until crust is golden. Sugar. As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Sour or red tart cherries have always been a favorite of our family from when I was a kid. If you are using home-canned sour cherries, skip the water and use the juice from the jar, adding a little more water, if needed. Here I … To make a nice velvety texture for the sauce you’ll want to boil it until it’s a nice caramel-like texture. I prefer to use canned sour cherries in my pies--canned sweet ones lack the tang. The cherries were tucked into this amazing crust and, yeah, this was good. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. (Okay, so they usually come in a glass jar, but it’s the same idea.) Canned vs. Fresh vs. wide!) 1. These sour cherries were definitely worth the time to pit them. 2 1/2 tablespoon minute tapioca 1/8 teaspoon salt 1 cup sugar 6 drops red food coloring 1/2 cup In fact, this is Mom's rhubarb strawberry pie recipe with cherries instead. The filling is as simple as can be. PIE CRUST: 2 cups all-purpose flour Grandma's favorite pie recipe. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More It will smell like… cherries, and it will resemble canned pie filling, but it will taste 1,000 times better. Original recipe yields 8 servings (1 - 9 inch pie) Note: Recipe directions are for original size. No, it’s not a pipe-dream. Our readers love this recipe and have left hundreds of comments on Pinterest! Roll the larger piece of dough to a 15x11-inch rectangle, about 1/8-inch thick; transfer the dough rectangle to a baking sheet lined with parchment paper. The best, and my personal favorite, cherry pie ~ tart cherries, in season or canned, tossed simply with sugar and tapioca and baked in a perfectly flaky crust. Delicious sour cherry pie coming out of the oven in under an hour, and with only 10 minutes active work on your part? Spoon mixture into pie shell. I use 1 cup for sour cherries and ¾ cup for sweet cherries. When the pie is served, top with vanilla ice cream to add the element of sweet to the sour!" I can kind of go for a cherry pie or cherry bars. These directions are for either sweet cherries like bing cherries (this is what you see in the pictures) OR sour cherries that you traditionally use for pies. Transfer pie to rack and cool completely. Pie filling made from real sour cherries, has brilliant flavor, and shares little similarities with it’s supposed canned counterpart. Frozen Cherries. They make the most delicious sour cherry cobbler! Cherry Pie Video Tutorial For crust: Whisk flour, sugar, and salt in large bowl to blend. Sprinkle with sugar. Tips for a successful Apple Cherry Pie Recipe You’ll want to reserve the juice from the cherries to add to sugar, cornstarch, lemon juice, cinnamon and salt. They are also available year round. This sour cherry pie filling’s aroma will have mouths watering for the first bite. I find canned cherry pie filling overly sweet, artificially red with a likewise strangely off-putting consistency. Place cherries in an ungreased 9-in. Preparation. I still remember how perfect the pie was: the sourness, the sweetness, and the flaky crust, all homemade. Remove pan from heat, stir in the butter, and allow the mixture to cool. Preparation. Cut slits or shapes in top crust to vent. Sour Cherry Pie is quite possibly the greatest of all fruit pies-a perfect balance of sweet and sour. Link to the pie crust recipe in the post, with a video for step by step instructions. Cherries are an acid food and can be safely water bath canned.. Saved by Grandmother's Kitchen Recipes. However, please note that this cherry pie recipe uses cherries canned in water NOT that dreadful canned cherry pie filling. At first I wanted to make a pie but I so don’t like dealing with crust or dough of any kind. 3. Sour Cherry Pie Recipe. Add the butter and shortening, then pulse the machine on and off until the mixture … It’s life with home canning, when you have jars of home-canned sour cherry pie filling on the shelf. Canned are quicker and easier to use. CAN I MAKE CHERRY PIE USING FROZEN CHERRIES OR OTHER CANNED CHERRIES? Your Cherry Pie is good for about a week, but I’m sure that you will finish scarfing it down long before a week has passed! This Amish sour cherry pie recipe that was at the Chrisholm Almost-Amish bake-off last month was incredible. Bake pie until filling is bubbling and crust is golden brown, covering edges with foil collar if browning too quickly, about 1 hour longer. Yessss! (Do not use canned sweet ones. Adjust the sugar to your taste. I was hoping this local pie shop down the street would just sell me their pie dough for $6 or something but they refused. Cherry Pie is a snap if you can this ahead of time. They don't taste good in a pie!) We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! The sour cherries in this are succulent sweet and sour morsels that make you almost unable to stop eating it. 2.2.6 It’s one of my very favorites! Directions. https://www.seriouseats.com/recipes/2011/08/sour-cherry-pie-recipe.html Canned Cherry Pie Recipe Sour Cherry Pie Cherry Recipes Cherry Tart Pie Recipes Cooking Recipes Cherry Pies Recipies Dessert Recipes. Remove the dough from the refrigerator (if refrigerated longer than 1 hour, let stand at room temperature until malleable). Bake pie on a foil-lined rimmed baking sheet set on the middle rack, until pie is bubbling in center and crust is golden, 1 1/2 to 1 3/4 hours. Preheat oven to 375°. If you're using this kind, cut down the sugar in the recipe to ½ cup. Ingredients. (To be clear, this is a “cooking with canning you have already done” recipe. Old Amish sour cherry pie recipe! Sour cherries are a variety of cherry that are, as their name suggests, tart and sour. Rhubarb Cherry Pie As a young girl, I dreamed of being able to make pies like my mother. Click the photo to get the recipe! 1. Place the flour, salt and sugar in a food processor; pulse on and off to mix. They all basically taste the same, the difference is just in the presentation. This recipe uses a mixture of all purpose and cake flour to mimic pastry flour. Flaky pastry is the perfect crust for this pie. Up pie for a cherry pie filling on the shelf all basically taste the same idea. 's for... 1 large cherry galette if you can get sour, it makes the. My pies -- canned sweet ones lack the tang nice velvety texture for the first.... Rub in with fingertips until small pea-size clumps form cream to add the element of sweet the... Eating it needed, NOT even whipped cream a variety of cherry are... 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