how to bake alligator meat

Cover and let rest for 10 minutes. Fill a deep pot halfway full with oil. I have alligator meat and i want to know how to cook it compared to other different meats like chicken, pork, and beef. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Recipes using alligator meat. Cover and bake for 2½窶�3 hours or until meat is tender. This 3 1/2 ft alligator is made of red velvet cake and cream cheese filling. Remove from oven and stir in ¼ cup parsley and green onions. MOBILE, Alabama -- 窶ｦ The gator gets a thick coating of sweet and spicy dry rub. There are many ways to cook Alligator but grilling or frying are the preferred techniques used by chefs. Grilling Innovations to Bring Your 4th of July BBQ Into the Future Eco-Friendly Red, White, and Blue METHOD: In large mixing bowl, combine all of the above ingredients with the My wife doesn't handle fried food well so breading and frying are not an option. Bake alligator meat in an oven that窶冱 been preheated to 350 F for approximately 30 to 50 minutes, or until the meat flakes when it窶冱 tested with a fork. Pour oil into a large skillet to a depth of 1 inch, and heat over a medium-high flame. Fry for 1 - 2 minutes or until crisp. Even today, some 300-pound gar are taken from the Trinity River in Texas. Exotic Meat Market offers whole head on alligators from 7 to 10 Lbs. Mix in the eggs, savory, salt and pepper until well blended. This mild, juicy white meat is amplified with spices and a classic Mississippi dipping sauce. Remove alligator ribs from the oven. Our Alligators are farm raised in USA. Put the alligator meat, onions, green onions, parsley, celery and potatoes through a meat grinder into a large bowl. Alligator Meat Alligator Cake Alligator Party Fish Cake Birthday Custom Birthday Cakes Custom Cakes 10th Birthday Happy Birthday Crocodile Cake You do not have to go to the swamp to see an alligator. Who eats alligator meat? Information and how to on Buffalo Meat, Ostrich Meat, Gator Meat, Elk Meat, Wild Boar Meat, American Wagyu Beef, Berkshire Pork and others. The market for alligator meat is growing and approximately 300,000 Alligator tastes similar to white colored fish and has a texture like rabbit meat. Dredge each piece in the Breading/Batter Mix and add to the oil. I窶冦 a curious cook by nature. Exotic Meats USA ships to all 50 states, and some other reputable purveyors include Exotic Meat 窶ｦ Groundhog is a candidate for the slow cooker as well as for other cooking methods that also result in moist, flavorful meat. The front portions are somewhat stronger, but all of the meat is good in a variety of recipes. Today, this once endangered species is farm raised and available at seafood and meat markets everywhere. Kangaroo meat cooks quickly and burns incredibly easily, so keep your eyes on it at all times while it窶冱 on the grill. Try them with the optional dipping sauce. Bake for 3 hours. Cover, and refrigerate about 10 minutes. As for where to buy alligator meat, the easiest place to go is online. I recently picked up some alligator tenderloin because I'm an adult and I make my own choices, but now I don't know exactly what I want to do with it. **Due t Dec 17, 2016 - Explore tanya countee's board "Fried Alligator Meat" on Pinterest. #YOLO Remove the fried alligator to a plate lined with paper towels. Finally, add in the alligator meat and keep on a simmer for 35-45 minutes covered. ALLIGATOR SAUSAGE recipe: COMMENT: Alligator is a lean white meat. When you have done this will all of the meat (On its own, alligator meat is a fairly healthy choice as well. Alligator hides bring good prices and hides in the 6-7 foot (1.8-2 m) range have sold for $300 each, though the price can fluctuate considerably from year to year. Alligator meat is lean, nutritious and delicious, but until now it'-s been hard to find recipes for it. From sausage to sauce piquant, the white lean meat of alligator found its way into their black iron skillets. Ready to smoke or grill. Groundhog meat is similar to other small game such as rabbit or squirrel. Alligator is fully gutted. While young groundhogs provide tender meat, you can marinate meat from mature animals to tenderize it. Place alligator meat in a medium bowl, and mix with vinegar, salt, and pepper. Alligator gar can get huge. Shape into 1 ounce balls (golf ball sized) and roll in You can get frozen alligator meat online. Hundred-pound fish are caught from the Exotic meats are a fantastic low fat, low cholesterol healthy alternative to traditional meats. This collection of recipes is truly gourmet--and has international flair! I窶冦 also a frugal cook who tries to utilize animal parts that most folks leave in the field. If you窶决e using a traditional grill, make sure to set the steak directly over the fire. With the alligator being such a (lean meat), we are going to (wrap it in bacon). Try Gator Gallejo, Alligator Lasagna, Croc Cordon Bleu, Curried When cool enough to handle, remove the plastic wrap and cover loosely with the aluminum foil; allow the ribs to rest 20 to 30 minutes. This is the perfect meat for marinating. Join the discussion today. We don't want our alligator to dry out and keep splintering during the late stages of the cooking. Preparing Your Alligator Meat Skewers Cut the alligator meat into long strips, about the length of the skewers that you are using. Cover, and refrigerate about 10 minutes. The BBQ Pit Boys cook up a 5 foot Gator, stuffed with Crawfish and Andouille Cornbread. Add the alligator tails to the egg mixture and toss to coat. Rather than being marbled with fat, like beef, the meat is lean. Most recipes call for Cajun style, but capers, butter and lemon work great as well. Alligator Recipes. So it needs additional fat added to it to make a decent textured sausage. Our meats are succulent, tender, flavoursome and delicious. During the 1840s fish weighing up to 600 pounds were weighed at St. Louis. Bake 8 to 10 minutes or until crust is crisp and cheese begins to brown. Read the Alligator Meat discussion from the Chowhound Home Cooking food community. See more ideas about Alligator recipe, Gator recipe, Game food. If you do know how, then can you give me different recipes like gumbo, grilled, baked, or any other Our exceptional selection of meats ranges from Crocodile to Zebra. Spoon meat mixture over pizza sauce, top with cheese and garlic and herb seasoning. Fry for 2 to 3 minutes, until gator floats in oil. The Black Sugar Rib Company at Smorgasburg in LA cooks up a whole alligator BBQ style. Alligator red meat, including the legs and other tougher parts of muscle, are better if braised in a sauce, Pearce said, such as alligator sauce 窶ｦ My freezer is full of odd things like hog testes, alligator cheeks, and the alien-looking chunk of protein Alligator Meat Recipes 656,108 Recipes Which kind of meat would you like in the recipe? Alligator Mississippiensis. Try something new this year like Cajun grilled alligator. Adjust seasonings with 窶ｦ Remove the bay leaves Visit us at FreeRangeMeat Alligator tail meat has a distinctive flavor that some have likened to chicken. Alligator sauce piquante, alligator balls, alligator tail meat, and more. In a medium skillet, saute seasoned alligator meat, bell pepper, onion and green onions until veggies are tender. Run a skewer through every strip of meat. Great appetizers for sporting events, these deep-fried alligator pieces are exotic, but they taste like chicken. Now we do not want to use a smoked bacon, (no competing flavors) with our rub. After this time add in the butter and chopped green onions to the stew and stir until all the butter has been incorporated. Mar 20, 2014 - Alligator Tail Nuggets..yummy. For years, farmers in places like Florida and Louisiana have promoted alligator meat as a 窶ｦ

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