2.2K. Healthy Pumpkin Chocolate Chip Muffins . You know I love a healthy muffin recipe and these pumpkin muffins are a staple in our house in the fall and winter. How to make Healthy Pumpkin Muffins. Oct 23, 2020 - Explore Kathy Bell's board "pumpkin muffin recipes" on Pinterest. This healthy pumpkin muffin recipe is easy to make and takes 30 minutes from start to finish. And while I have a several pumpkin muffin recipes on the blog (Healthy Carrot Pumpkin Muffins being the most popular), oodles of readers reached out to me asking for a fluffy egg-free and dairy-free muffin recipe that was packed with pumpkin! Mix the flour, baking powder, cinnamon and both sugars together in a large bowl.Break up any lumps of brown sugar by rubbing them between your fingers. Healthy Flourless Pumpkin Muffins- moist, delicious, and super easy to make. Go Healthy With Bea will receive a small commission if you make a purchase through one of these links, at no extra cost to you. https://theschmidtywife.com/healthy-pumpkin-mug-muffin-single-serve-recipe Your support is greatly appreciated! Perfect for a quick fall breakfast or snack! These healthy Pumpkin Protein Muffins are easy to make, moist and fluffy, and SO delicious! Here’s what you’ll need to make these healthy pumpkin muffins: Pumpkin, of course! *I originally posted this recipe in October 2015 and I’m re-sharing it today with some updated photos and a brand new tutorial VIDEO to help my readers make this recipe at home! A tasty melody of pumpkin, applesauce, cinnamon, cloves and nutmeg. Pumpkin spice and shredded apple add natural sweetness and flavor. Here are a few suggestions: 1/2 cup chopped walnuts; 1/2 cup chopped pecans; a drizzle of homemade nut butter on top; Tips for making healthy pumpkin muffins. Heat the oven to 200C/180C fan/gas 6. soft and fluffy; moist; low in sugar (thanks to the monk fruit sweetener) low carb; gluten free & grain free; dairy free; But honestly, can you go wrong with a pumpkin muffin? Tis the season for all the fall treats which means…pumpkin chocolate chip muffins! and was supposed to bring a breakfast bread item. In a large bowl, combine the first 9 ingredients. Coat muffin cups with cooking spray; fill three-fourths full with batter. Paleo and gluten free too! That threw me in a panic because the season is just starting! These easy muffins are sweetened with a touch of brown sugar and have plenty of pumpkin pie spice for that perfect fall flavor. Reviews and Ratings Global Ratings: (406) Reviews in English (332) M. by morninglory16. Pumpkin Oatmeal Muffins. These Healthy Pumpkin Oat Muffins are packed with real pumpkin, applesauce, and whole grain oats, making them one of the best healthy muffin recipes for fall! They are so easy to make in a blender or food processor and you can make them with one arm if you have a kiddo on your hip—which is handy because I know how real life goes. They are incredibly moist and fluffy too and aren't they beautiful too with their slight brownish orange coloring! Perfectly tender with just the right amount of pumpkin and cinnamony goodness. These healthy pumpkin muffins clock in at just under 100 calories per serving—and you'd never guess that they were made in a blender. Below are a list of ingredients and substitution options if you find that you are missing something or need to make a quick substitution! This easy one-bowl recipe is ready in less than 30 minutes. These Healthy Pumpkin Protein Muffins are super easy to make as they are done using a blender. The combination … They are the perfect protein packed breakfast or snack that comes together in just 5 minutes prep time! They are the perfect grab-n-go breakfast or afternoon snack. Those muffins are packed with whole grains, don’t have much sugar, no added butter or oil, but still tons of satisfying flavor. Substitutions. Now real quick before the recipe, lets dive into… Benefits of Pumpkin, Squash and Gluten Free Flours: Pumpkin: Pumpkin (a winter squash) gets its beautiful orange color from carotenoid pigments, … These healthy pumpkin muffins are about to become your new go-to recipe for weekend baking activities this fall. First of all, these Healthy Pumpkin Muffins are so easy to make. Made with simple ingredients, without any oil or refined sugars. Combine dry ingredients. There’s a reason they are called, “The Best Healthy Pumpkin Muffin,” and now it’s your turn to make them and see why! Jump to Recipe Print Recipe. Stir into dry ingredients just until moistened. (Though no shame if you love pumpkin all year round!) After these healthy pumpkin muffins are done baking and are ready to serve, top them with nut butter! Not to mention, they are refined-sugar free, gluten free and vegan friendly. Pumpkin. See more ideas about recipes, muffin recipes, food. No one will ever believe they’re gluten-free, oil-free, dairy-free, and refined sugar-free! With as many recipes as I have on my site, you would think that I only try new things in my kitchen. They are moist, flavorful, and full of healthy ingredient swaps. It gives these muffins an amazing moist texture and rich pumpkin flavor. Pumpkin meets banana in these healthy pumpkin banana muffins that are so delicious you won’t be able to tell that they’re vegan. In another bowl, combine the eggs, pumpkin, bananas, buttermilk, oil and vanilla. Healthy pumpkin chocolate chip muffins made with oat flour, pumpkin, and plain Greek yogurt for an extra punch of protein. I used around 2 heaped tablespoons of muffin batter for each muffin. Follow the recipe. Line a 12-hole muffin tin with muffin cases. To make the batter, simply process all the ingredients in a blender until smooth. Then you flatten the tops and scatter over some more hazelnuts (or pumpkin seeds, if you prefer a nut free option). https://www.aboutannella.com/healthy-pumpkin-muffins-vegan-oil-free Jump to Recipe Print Recipe. https://okonomikitchen.com/healthy-flourless-pumpkin-muffins The combination of the pumpkin puree and pumpkin spice create the perfect fall flavor. I also read that Trader Joe’s had plenty of pumpkin, so not to fret. This healthy pumpkin muffin recipe is a great base for delicious toppings, too. I absolutely love baking with pumpkin because it adds so much moisture and flavor. Here is my pumpkin muffins a.k.a gingerbread muffins recipe. Because these healthy pumpkin muffins are packed with lots of vegetables. As you can see, the batter is firm and needs to be spooned rather than poured. Full of healthy goodness, you can even have these treats for a guiltless breakfast, and you can be assured that every bite will be packed with deliciousness. Spread the love . These pumpkin protein muffins will have your whole house smelling like fall! We have just the pumpkin treat to sate your pumpkin needs, our Healthy Vegan Pumpkin Muffins are sure to please. These healthy pumpkin-oatmeal muffins will get you in the mood for fall. But there are a few that I will always come […] Bake the muffins for about 25 minutes or until a knife inserted comes out clean and the tops are golden. These healthy Paleo pumpkin muffins are everything you could want in a muffin. Serve them for breakfast or as a grab-and-go snack. All you need to do is throw all of the ingredients into a bowl and bake. 534 ; 1.7K Yum . Oil – I like to make this recipe with extra-virgin olive oil because it’s what I keep on hand. Shares. https://www.erinliveswhole.com/the-best-healthy-pumpkin-muffins I’m not sure if this is true, but on social media it has been rumored that there is a pumpkin shortage. Gluten-free, low-sodium, low-fat, kid-friendly, fuss-free, and absolutely guilt-free! These easy and healthy pumpkin oatmeal muffins are super simple to make and taste delicious. I recently went to a MOPS activity (Mothers of Preschoolers–a great nation-wide group!) Pumpkin season is officially here and this time I’m ready to start the season with healthy pumpkin protein muffins! These Healthy Whole Wheat Pumpkin Muffins are made with whole wheat pastry flour which keeps them light and fluffy while still delivering whole grain goodness. There are no endless piles of bowls and spoons to clean—it almost feels like magic. As an Amazon Associate I earn from qualifying purchases. Eggs – They make these muffins tender and puffy. Muffins are always calling my name. Although I don’t like the cold weather I’m glad that it’s Fall because it is the season of baking! Sprinkling the muffins with pecans adds a nutty crunch to every bite. Low in sugar, packed with fiber and plenty of Omega-3s, you can feel good having one of these muffins for breakfast! 167. Not only are they … You’ll love how simple and easy they are to make. As always, we’ll walk through the recipe step-by-step, and don’t forget to watch the video. In a medium bowl, combine whole wheat flour, cinnamon, pumpkin pie spice, baking powder, baking soda and sea salt. This recipe for pumpkin breakfast muffins is based on our beloved recipe for banana oatmeal muffins, first published in 2015. You’ll fall hard for this scrumptious fall treat. Set aside. Pumpkin Applesauce Muffins are a healthy delight that are overflowing with your favorite fall flavors. 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