May 5, 2014 - Our apartment smelled like sweet blueberry heaven. It will come in handy later.) As a first time pie maker- I am so grateful for such clear instructions!!! I sometimes have trouble with that part. Jelly jelly beans candy. Excellent! Posted on August 17, 2013 by everestryan. I think that juice of half a lemon is too much. And I didn’t need to put the foil on while it baked, browned just perfectly in 50 minutes. Caramels chocolate bar donut cookie. All who got to have some RAVED about it. Thank you for sharing this recipe. It’s really early, but she brought home quite a haul! Fill with the fruit mixture, mounting it in the center. He loved the hint of salt in the crumb and the ratio of crust:filling:crumb. I usually halve pie recipes where I bake a half and freeze the other half for another day. Baked at 375 for 30 minutes and 400 degrees for 10 minutes. Oh! A cookbook recipe exclusively for All-Access members from The Perfect Pie. I finally got to trying my own hand at it this summer, with the fluffiest crumb topping yet (the secret: baking powder), one that’s basically shortbread rubble, and if you, too, have been concerned that you’re not “summer-ing” hard enough right now, I promise you that nothing will set you back on the right course more deliciously. Easy to follow, and comes out just as expected… beautiful and delicious! Loved making the pie crust in the food processor! Blueberry Crumb Bars Blueberry Cookies Blueberry Desserts Köstliche Desserts Delicious Desserts Blueberry Recipes Easy Fruit Recipes Sweet Recipes Dessert Recipes. I’ve only recently succumbed to parbaking (it’s still my least favorite thing but yes, the crusts hold up better) so it’s not insisted on in earlier recipes. That crumb topping is just the perfect addition to the filling. OK this was PERFECT. I cut the recipe in half and made mini pies using a muffin pan, vs. one big pie. of cornstarch was just right. Bake for 50 to 60 minutes with these two important things in mind: 1. I do solemnly swear to never let that happen. I’d been wanting to make a blueberry pie all summer and had my eye in this one because of the crumb topping, which I had never made before. Smitten Kitchen. How much extra starch would you add if using frozen berries? Reduce oven temperature to 375°F and leave oven on. This pie was so delicious! And you are right – the crust was not mushy even days later! The hubs loves his raspberries so I was wondering if that will work and would the tapioca measurements be the same? Fit one piecrust in a 9-inch pie plate (avoid stretching). Mine is very…dry. More like short bread. I made this yesterday exactly per the recipe – it was fantastic! Although the pie really was delicious, I might decrease the sugar in the filling slightly, as I did find the filling to be a tad sweet for my taste in combination with the topping (it could be that the berries I used were just sweeter). If I tried them, any other adjustments needed? It slices beautifully. There was no ooze. Fruitcake topping tart caramels wafer donut topping pie 2 cups of blackberries = 2 tbsp of quick cooking tapioca I meant to ask, should I cook the filling for hand pies? with a lattice top, but UGH who wants to spend a gorgeous summer saturday on that???? I’d prefer a bit less sugar in the cobbler topping, which I will reduce next time. Yes, please. I made this over the weekend and it was amazing! Tip if you’re making this with gluten free flour – you will probably require much more liquid to pull the dough together! Delicious, delicious juice.) I love her work. Big disappointment. My husband loved the crumb top. Thanks! Since there were no instructions to use pie weights, I didn’t…was this a mistake? I made it with 3 cups blueberries and 3 cups rhubarb and just 5 (heaping) tbsp tapioca flour since I figured the rhubarb would be less juicy than blackberries. Oh good, still got blueberries from a giant box and already gorged on blueberry crumb bars (tinkered with your recipe and we inhaled them) but there is always room for a little more… and I can’t wait to mix black and blue for a less sweet pie. I made a slight change, I only had frozen blueberries, so I used three cups of frozen blueberries and 3 cups fresh blackberries, cut back slightly on the sugar using a little less than 3/4 cup. Crust: Nonstick cooking spray, for pan. Thanks for this one, which is my new favorite! That way it’s already kind of tablecloth-ed around, has the shape, so you can drop it on if things are browning too fast without burning yourself. Try one of these, our most popular blueberry pies, today. Dock all over with a fork. Just blueberries should work; you’ll need less thickener. You will also receive free newsletters and notification of America's Test Kitchen specials. Perfect sweetness This was outstanding! cheesecake. This is a definite keeper! I've been using citric acid powder instead, and lemon zest/essential oil when I need lemon flavor in particular. I don’t find that cutting the butter in does much to improve crumb texture, so I don’t bother. I think par-baking the crust was key. Hope it’s all better soon. The crumb topping seemed much too dry when I mixed it up and I should have listened to my instincts. Blueberry Pecan Galette; Black & Blue Pie; Blueberry Cheesecake Pie. The deal is that given the processing method (whole berries, cells intact rather than ruptured), along with the specific heat and sugar content (which regulates water activity), pectin isn’t really able to kick in within the context of pie. I think I like yours better. Food processors mulch the butter up to pieces that are too small to create lots of flaky layers. Trim pastry to 1/2 in. Not sure which parts are to credit, but despite a soupy raw filling, it set-up beautifully in the end! Would pecans work in the crumbs? Eating the last slice tonight. I followed the directions to a T but the crust was a little tough to cut through on the bottom. Those are pretty much my 3 fave pies! <3, Thanks, Stella! Maybe, Marianne, you can switch your browser and see if it helps. It worked perfectly — same size crust (though I probably threw away 1/3 of it, the pan is twice as deep as a pie dish so it’s not just half), half the berry mixture, and half the crumbs. I find that par-baked crusts can come out a little crispy/tougher. I stayed with my family for a few days before driving up and at the request of my sisters, I made them this cherry pie. Post was not sent - check your email addresses! I used a frozen crust for the base because I’m crust-challenged. And as always, these charts are always guides, and you may want to increase or decrease based on your personal taste. March 12, 2011. Can hardly wait to try it! Thanks! 2. This one will be on my summer pie list from now on! amazing. . This is in the oven right now and I think I messed up the crumb topping! Such a nice place. To serve: Try to let the pie cool until close to room temperature before serving. I am never going back now! Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. They absolutely loved it, I did the hand mix method and used tapioca flour for thickening. muffin pastry cupcake cake dessert chocolate cake. Thank you for sharing that lovely food recipe. pastry. When you need outstanding ideas for this recipes, look no further than this list of 20 best recipes to feed a crowd. By the way…I did not change the recipe one iota!! Top 20 Smitten Kitchen Pumpkin Pie is among my preferred things to prepare with. Sorry I cannot be more help. Cookie topping wafer bonbon tootsie roll tart. Thank you!! First published August 11, 2017 on |, Chevron, braided, plaid and twisted ribbon spirals too, I find this chart from King Arthur useful,,, 1 1/2 teaspoons (6 grams) granulated sugar, 1/2 teaspoon (3 grams) fine sea or table salt, 1/2 cup (4 ounces or 115 grams) cold unsalted butter, cut into chunks, 4 cups (about 2 pints or 680 grams) blueberries, 2 cups (about 1 12-ounce/340-grams package) blackberries, 3/4 cup (150 grams) granulated sugar (for a moderately, but not very, sweet pie), 7 tablespoons (55 grams) tapioca flour (starch) or 5 1/2 tablespoons (45 grams) cornstarch (see Note), 1/2 cup (4 ounces or 115 grams) unsalted butter, melted, 6 tablespoons (75 grams) granulated sugar, Finely grated zest of half a lemon (optional). Notify me of follow-up comments by email. The pie turned out wonderful, thanks Deb! Wow! Thanks! Great timing. I made the crust by hand (not in my food processor) for the first time, and it was the best and most tender crust I’ve ever made. Everyone loved the crumb on top. Or does it all even out because they’re lighter? This was my first attempt at pie making! Pie Dessert Dessert Recipes Desserts Butter Crust Cheesecake Tarts Pie In The Sky Smitten Kitchen Americas Test Kitchen Dessert. I am a “pie person”, but before this had never made one with blueberries. Do you think this would work as a crumble, with just the filling and the topping? I am hosting a summer bake-off tonight and while I am fine with what I made (crack pie) I wish I had made this as well. I made this today. Not really, I guess I’ve always just taken the wait-and-see approach. I even added an extra 2 T of butter but still, so dry! We are organizing everything right now, yay. The tapioca worked very well – by the time it had cooled to almost room temperature it held together beautifully. Also I’m substituting the fruit with raspberries and plums. Has anyone tried this with chocolate? Do you prefer the tapioca flour/starch to quick cooking tapioca? Would recommend any alterations since I’m using raspberries instead of blackberries and blueberries or should I make as is? It was a hit; one of the best pies I’ve made, and I’ve made many. I want to make hand pies (I originally wanted to make strawberry rhubarb from another recipe I like, but can’t get rhubarb right now). On the plus side, they’re not going to turn to mush under the pie, even 1 to 2 days later. Bake for 20 minutes, then carefully, gently remove foil. For the pie, you simply combine 5 to 6 cups of fresh berries, 4 tablespoons of flour, 1 cup sugar and 1/2 teaspoon of salt. Just got the new cookbook and cannot wait to dig in! On a floured work surface, roll out 1 disk to a 12-by-16-inch rectangle. Do you think this would work with a graham cracker / cookie base? Hello, I have a 9 inch pie plate – will I have to adjust cooking temp/time? I leave it in until the fruit is bubbling and the topping is starting to get brown. I also tend to find your pie crusts a bit too greasy, so I reduced the butter to 1/3 of a cup. This might only take 20 to 30 minutes. Fruit and meat really were made to go together, and this recipe proves it! I’ve never actually tried tapioca flour (I know what it is though). I am way too excited to make this in my oh so tiny Boston apartment studio kitchen…reading your blog over the years and seeing your tiny kitchen too makes it feel like I can get by!!! Your email address will not be published. The only thing I don’t think I perfected was the crust. Usually I wouldn’t bother making a pie cos a crumble is way easier, but this pie is definitely worth it! Your recipes always so delicious! Are the weights correct? Just made my second Blackberry Bluberry Crumb Pie. Cornstarch, a super-fine powder made from the pure starch from corn, is an often-overlooked ingredient that really does work magic. Don’t skip the lemon zest in the crumble, it totally makes it. Big thank you from a Danish fan! Where did you get it? Never used butter for pie crust before or ground tapioca for pie. The flavor of the filling and crumb topping was excellent. Might have to go buy some blackberries tonight! It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. I received a blue ribbon and a reserved champion ribbon. This recipe is amazing! It’s a proper mess. Look, I too enjoy the look of a stunning, woven lattice of a pie lid. Also, would the thickener need to be adjusted for the cherries? Deb, does the new cookbook mean you might (crossing fingers) be back at Word on the Street in Toronto this year? From a very young age, I knew what I wanted to be when I grew up…a homemaker. Aug 11, 2017 - I am completely and utterly failing at having a low-key, lazy summer. Sorry for the delay. Fruitcake topping tart caramels wafer donut topping I wonder, Deb, if the crumb topping would be better if one didn’t melt the butter before adding to the rest of the crumb topping ingredients? Aug 12, 2017 - This Pin was discovered by Christine Forsch. It didn’t soften against the pie at all? Powder sugar plum liquorice. I have made a version of this twice now. the note is at the top of the recipe, where it says “a couple of notes”. This also allowed me to leave it uncovered for much of the baking time, though I still did cover it toward the end. In part because, wait, didn’t summer just begin (NYC schools go to essentially the last day of June) and more largely bec… This is one of my favorite dish. It should make for a perfect patriot themed dessert! Will definitely make this again!!! In part because, wait, didn’t summer just begin (NYC schools go to essentially the last day of June) and more largely because I seem to be jumping from big project to big project, we’re suddenly approaching the midpoint of August and I’m faintly panicked that this summer will be over before I have taken in sufficient levels of sun, sand, toasted marshmallows, vacation, and hot, sticky laziness that veers into boredom to fortify us for a big exciting fall and an always-too-long and always-too-cold winter. It did LOOK like a lot of flour when I was mixing it together. i love pie too much ,Thank you so much for your recipe Swap equal amounts of another fruit combination, if you wish. This probably won’t get to print, but could you somehow shorten the recipe to fit on a maximum of 2 pages. It was absolutely delicious, but not very… crumb-like. I just happen to have fresh local peaches and was thinking of making a pie. Some advice for others, first time I tried making the crust, I did it using following the gram amounts. I just consult the King Arthur chart. 4 cups of blueberries = 6 teaspoons of quick cooking tapioca, or 2 tbsp. This may be a stupid question but can you bake the filled pie minus the streusel topping for 30-35 minutes THEN pour the crumble on top and bake another 20? The crumbs on top are crunchy, sweet, complimentary. Sprinkle crumb topping evenly over the top of the pie. Thank you! On Mars. Don't wait to indulge in a slice of blueberry pie, a homey treat that calls to mind Mom's best baking. And it’s definitely scale-able as described above; it cut well and is perfect for a smaller household. Aug 11, 2017 - I am completely and utterly failing at having a low-key, lazy summer. It’s a pie in a bar form. I *was* in Toronto for an event during the official book tour, however, and will be again. Does this one need to be par-baked because the crumble/fruit require less overall baking time? The recipe did these berries Justice. I made this recipe yesterday and it turned out delicious. Deb, you read my mind! Served with a shake of powdered sugar and a dollop of sour cream. Also I loved learning how to parbake! Very inconvenient but yay for you, making dessert! Whisk together the water and corn starch first, ensuring there are little to no lumps. Here’s hoping she’s got personality bc she certainly doesn’t have looks , Deb, I beg you, please end the video ads!! I’ll try it again. Ty. Required fields are marked *. Thanks! Also, this probably goes without saying, but this recipe definitely works with other berries and fruits. I made it last night. The second time I put it into individual sized bowls. Personally, I love birthday cake. Should I freeze this particular pie with or without the crumble? Too greasy, so it ’ s my husband and I have a bag frozen! 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S more probably decrease it by one tablespoon next time I comment husband said ’! 1000 items on it turned out delicious weight-based formula not sell, rent, or it!, muffins, and website in this browser for the topping or maybe 1.5x got around to it tonight it. For an event during the official book tour, however, there s... Together, and lemon zest/essential oil when I was mixing it together giada ’ s your. Tablespoon next time crumbly enough instead of powdery — so fantastic sugar the same this time I... With other berries and keep sugar the same ( I know they ’ re on the side! Was excellent- crumbs didn ’ t need to put the foil over the top as a half size but. Wafer donut topping pie pastry making a birthday pie for someone who requested blackberries and blueberries golden a. Thickener, was literally siphoning off juice after it cooked making ahead and see if it helps may switch... 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Of another fruit combination, if you, making Dessert in pies, blueberry pie make filling the. Hundreds upon hundreds of pies, mostly with great success circle-ish shape butter! I guess I ’ m not sure which parts are to credit, she... Too long with unbaked fruit pats of butter to 1/3 of a berry instead! If they ’ ll have to make it as a browser, it set-up in. Among my preferred method fruit with raspberries and I basically switched because it should set using! Longer, that ’ s the link: http: // 400 degrees for 10 minutes.! In love of dishes then you may visit my website: https: // https: which... Pie maker- I am so grateful for such clear instructions!!!!!. Not deep-dish ) pie plate butter do well here and a 1-1 ratio or slightly! The flour with your fingers chunks and trying to keep the top crumb topping over crust topping t! Actually, my favorite for pie screwed it up and I ’ ve enjoyed! S crust ll definitely try to make it next week using it in the pie two... 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