★☆ I knew I wanted to make this a healthy pumpkin bread with yogurt, because it helps keep the bread moist and adds protein. Spoon … Of course, you can throw in some chocolate chips as you wish. This looks amazing. Combine dry ingredients: Whisk together the all-purpose flour, pumpkin pie spice, ground cinnamon, fine sea salt, and baking soda in a large measuring cup (or bowl).2. directions. salt, melted butter, vanilla, chocolate chips, baking soda, large egg whites and 7 more. Learn how your comment data is processed. ), Chocolate Butterscotch Chip Pecan Cookies. ★☆ 2 cups all-purpose flour; 1 1/2 cups white sugar; 1 tbsp pumpkin spice; 1 tsp baking soda; 1 tsp baking powder; 1 cup canned pumpkin; 2 Eggs; 5.3 ounces vanilla yogurt We used Dannon Two Good, Vanilla; 1/4 cup vegetable oil; 2 tsps vanilla extract (It’s okay if there are still a few Greek yogurt lumps – they should disappear in the next step.) My favorite things are my wok, my itty bitty tiny watch, and chillies in all forms, colors, and sizes! Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. This recipe was so dry I couldn’t even eat it! 1. :\. Leave a comment and rating down below to let me know what you think, and subscribe to our mailing list to receive new recipes in your inbox! Thank you so much! It was so flat and pretty bland. In a large mixing bowl, lightly beat the eggs until the yolks break apart. I made 15 cookies from this recipe (3 rows of 5). I'm Amanda - health coach, cookbook author, recipe developer, photographer, makeup junkie, and the blogger behind Running with Spoons - a blog dedicated to proving that healthy snacking doesn't have to be tasteless or boring, one delicious recipe at a time. Greek Yogurt. Combine the flour, baking soda, cinnamon, and salt, stirring with a whisk. I said it. It’s okay if there are still some lumps, just be careful not to overmix!4. Funny story, that. Awesome recipe.Creative Way of eating greek yogurt.Looking forward to preparing this recipe very soon.Keep sharing such wonderful recipes. Greek Yogurt Pumpkin Bread Everything In The Kitchen. You really should be using chocolate, though – that combo is BOMB. Add mashed bananas, … Mix the flours, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves in a large bowl. Thank you for the inspiration, Amanda! At this point. ★☆ Full ingredient list and amounts are in the recipe card below. Any ideas what I might have done wrong, or recommendations on how I can get that look and texture on my crust? (Note: Bake at 350°F/175°C/Gas Mark 4 for 55-65 minutes if using a nonstick metal or aluminum steel loaf pan.)6. This wasn’t as good for me. To thaw, unwrap the loaf and place it on a paper towel lined cutting board on the counter. Whisk in the pumpkin, yogurt, sugar, vanilla, spices, baking soda, and salt, mixing until smooth. Flourless Pumpkin Pie MuffinsGreek Yogurt Pumpkin Banana BreadFlourless Chocolate Pumpkin MuffinsPumpkin Spice Overnight Oatmeal SmoothieFlourless Pumpkin Brownies. However, excessive cracking and long tunnels can be caused by overmixing. Guess it would be a little tricky to make vegan/dairy-free so that some of my friends might partake….? Beat in the oil, egg, and vanilla extract. This One Bowl Greek Yogurt Pumpkin Bread recipe is a my go-to recipe for Fall.For years, I never really got the pumpkin craze because I lived in a warm place.Since moving to a colder climate, I get it!!! Or at least I do. Mine didn’t turn out moist and I followed the instructions:(, Just is not moist enough and doesn’t taste at all like pumpkin. The loaf will take around 2 hours to fully thaw. My crust was hard and crusty, not that buttery pound cake look you have going. I absolutely love this simple yet delicious recipe! 5. Bake in a preheated 325°F/165°C/Gas Mark 3 for 70-80 minutes, or until a wooden toothpick inserted near the center of the loaf comes out clean. Combine the dry with wet ingredients: Sift the flour mixture into the bowl with the wet ingredients. Do you love pumpkin bread? I made this last night and followed the recipe exactly, but the bread didn’t rise! Definitely satisfied my pumpkin spice craving. 3. Take a photo and be sure to tag it with @thatspicychick on Instagram and hashtag it #thatspicychick so I can see! Quick breads taste like cakes, not bread. Very moist! Add greek yogurt, maple syrup, mashed banana, canned pumpkin, eggs, baking soda, salt, vanilla extract, pumpkin pie spice, and cinnamon to a bowl. Freeze for up to three months. Your email address will not be published. Place the flour, brown sugar, cinnamon, baking soda, salt, nutmeg, and cloves in a large mixing bowl … Cracking on the surface is normal and a desired result when baking quick breads such as this Pumpkin Pecan Bread. Truth be told, I’m kind of on the fence with pumpkin myself at the moment. If you make this recipe, leave a comment and review it below with a star rating! Slowly spoon in the flour and gently stir it in until just combined. Mix the dry ingredients into the wet ingredients followed by the pecans. Mix until just combined, and until there are no flour streaks visible. Of course, we had to add a thick spread of peanut butter, too. Combine wet ingredients: In a separate bowl, whisk together the egg, oil, pumpkin, both sugars and greek yogurt until combined. Instructions. There. Posted on October 6, 2014 December 19, 2015. And, it's made with half the amount of sugar, half whole wheat flour, greek yogurt and coconut oil. ★☆ Only posting this second comment because I wasn’t able to leave a rating on my first. (ToL#198) ». In a large mixing bowl, combine flour, baking powder, baking soda, spices, and salt. This post may contain affiliate links. I think I might had a dash of maple syrup to the batter next time! It’s so easy to prepare that my daughter, Leigh, did most of the work on her own. This one bowl Greek yogurt pumpkin bread is made without butter or oil, but so tender and flavourful that you’d never be able to tell! Light, creamy pumpkin spiced cheesecake tops a brown sugar, graham cracker and pecan crust. 4. 2) Antioxidant Spices: Spices such as cinnamon, nutmeg, and cloves are loaded in antioxidants. Tag @thatspicychick on Instagram and hashtag it #thatspicychick. This was a terrible recipe! I’m so bummed I wasted my time on this recipe. And less wet ingredients overall. This one bowl Greek yogurt pumpkin bread is ridiculously soft and tender, despite the fact that it’s made without any butter or oil. I know the yogurt can be replaced for a dairy-free alternative, but I haven’t tried replacing the eggs with flax eggs. Vanilla + Spices. They tend to taste like cinnamon, sugar and pumpkin pie spice. That’s definitely it. This dish is sweetened naturally with a lot of pumpkin spice flavor and nobody will be able to notice that it is made without oil or butter. 96 Comments. Grease a 9 x 5 loaf pan with nonstick cooking spray or butter. I love all of your banana bread recipes. – I used flax seed eggs instead of eggs (1 TBSP flax seed meal + 2-3 TBSP of water=1 egg) Add flour mixture; mix until blended. I would have made two loaves if I had an extra bread pan (which I plan on buying tonight). The pumpkin bread turned out perfect and Michael and I ate it up real quick! A healthier pumpkin bread … Filed Under: Breads & Muffins, Recipe Tagged With: baking, Fall, Greek yogurt, healthy, pumpkin, pumpkin bread, pumpkin spice, recipe, snack. I added a little bit of greek yogurt to mine as well! Moist Pumpkin Bread A warm, moist bread perfect for the Fall season. running with spoons . I made with the mixture of all purpose glue and wheat flour. Pour the dry ingredient mixture into the wet ingredient bowl, stirring gently and just enough so as not to over-mix. To help reduce the overall fat and calories (without sacrificing flavor) … The nutritional information provided is approximate and can vary based on several factors. Pumpkin Spice Whipped Greek Yogurt is an incredible make-ahead protein packed dessert that tastes JUST LIKE pumpkin pie filling – made with plain Greek yogurt, canned pumpkin, and … Preheat the oven to 350 degrees F. Grease and flour a bread pan (I use 4.5 x 8.5 inch pan) and set aside. Add in yogurt and mix well. , When I first made this Pumpkin Pecan Bread, my family and cousins were skeptical and confused about why I was making a bread with pumpkins. Just because it says “pumpkin” on the can doesn’t mean there’s good quality pumpkin in the can. I love adding greek yogurt to my toasts, and this warm double chocolate pumpkin bread … Yup! To do this, we store the data as outlined in our privacy policy. Add the eggs, pumpkin, yogurt and vanilla. Lightly beat the eggs in a medium sized mixing bowl. Save my name, email, and website in this browser for the next time I comment. baking soda, pumpkin, salt, cinnamon, flour, eggs, butter, sugar and 2 more. ★☆ recipes I’ve been pinning. Am I supposed to put this in the toaster and then dip it in my tea?” , Anyways, once they all tried it and loved it, they realized that pumpkin bread was simply a sweet and delightful spiced cake. – I added about 1/4 cup of walnuts and 1/4 cup bourbon soaked raisins, The bread came out moist. I actually think that less pumpkin worked out even better since it lets the spices shine through a lot more. Whisk together the dry ingredients (the remaining ingredients), add them to the wet ingredients and stir until incorporated. Stir until well combined and set aside. Besides! It should only be used as a general guideline. I just did your recipes but change a few things. :/. The first batch loaf I made actually did use a whole cup, but I wasn’t entirely happy with how it came out so I decided to make it again with a few tweaks. Remove the bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a cooling rack to cool completely. I know there are plenty of you out there who use pumpkin year round (no shame) and are just waiting for more recipes to start popping up, which is exactly what you’ll get this whole week. I have such a craving for pumpkin bread and pumpkin pie this time of year, but have been more mindful of what I’ve been eating so didn’t want to buy any. I’m hoping to make this tonight. Your email address will not be published. Looking for more healthy pumpkin recipes? And to make matters worse, I only had 1/4 cup of Greek yogurt, when I usually use 1/2 cup of that as well. This Pumpkin Pecan Bread is incredibly soft and moist, sweet without being overly sweet, and full of toasty pecans! So if you go ahead and read the recipe, you’ll notice that it only calls for 1/2 cup of puree. Greek-style yogurt strains out the whey which results in a higher amount of protein per serving than traditional yogurt. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Now, add your dry ingredients: pumpkin pie spice, salt, baking soda, baking powder, and flour (stir in one cup at a time). We have had an excess from an Italian heirloom which has always done very well in pumpkin pie, so I am very excited to use it for this recipe! Two questions. In a separate medium bowl, whisk together the wet ingredients and sugars: pumpkin puree, sugars, Greek yogurt, applesauce, vanilla extract, and canola oil. I don’t hate it. Bake: Transfer the batter to a 9 x 5-inch glass loaf dish/pan and smooth out the top with a rubber spatula (or the back of a large spoon). Combine wet ingredients: In a large mixing bowl, mix together the pumpkin puree, granulated white sugar, light brown sugar, extra light tasting olive oil, Greek yogurt, egg, and vanilla extract until combined well. Mix both flours, baking soda, cinnamon, nutmeg, cloves and salt in a bowl. ★☆ Naturally sweetened with plenty pumpkin spice flavour, it makes a great healthier alternative to a traditional favourite! A delicious, healthy pumpkin bread recipe - the BEST pumpkin bread I've ever had! Made this bread tonight and it was the perfect way to quelch a craving! I added more spices when I made it myself. 3. If you’re a firm believer in the magic of pumpkin and spice, you may need to give this simple breakfast a try. Combine the pumpkin puree, maple syrup/honey, and greek yogurt in a large bowl. And the best part? Yogurt, canned pumpkin, syrup, vanilla, egg, and oil. Mix brown sugar, pumpkin puree, bananas, eggs and yogurt in another large bowl. It still tasted good, but it was really flat. (Or place the cling wrapped loaf in a sealed Ziplock bag.) Fresh out of the oven your pumpkin bread will be filled with melty chocolate chip morsels. I’ll be the one hanging out with a loaf of this one bowl chocolate chip pumpkin bread…, So. Personally, I think this Greek yogurt pumpkin parfait is a healthier option, and a great way to incorporate nutrition-rich pumpkin puree. The whole recipe only calls for 6 tablespoons of coconut sugar, which I found to be just enough… especially with the chocolate chips and spices adding so much flavour. And also is it ok to replace pastry flour with all purpose flour + Baking soda? If you want to make such a dish, you have to follow this one-bowl Greek yogurt pumpkin bread recipe. Moist, rich, and perfect for fall, using ingredients you likely already have in your pantry, makes this breakfast bread an easy Fall treat. Pour the batter into the prepared loaf pan, spreading it out even, and top with a few extra chocolate chips. Slowly stir the dry ingredients into … Preheat oven to 350°. Sweet golden raisins are the trick to sweetening the mix of pumpkin and yogurt without filling your diet with nutritionally empty sugars. It should only be used as a general guideline. They’d never heard of the concept before. In a large bowl, stir together the pumpkin, Greek yogurt, egg, vanilla, coconut oil … To avoid excessive cracking, mix until the dry ingredients are JUST combined with the wet ingredients. This bread. Preheat your oven to 350ºF (176ºC), and lightly grease a 9 x 5 (23cm x 13cm) loaf pan. I did a double recipe, I used Greek yogurt 0% and homemade kefir, 1/2 whole wheat flour and oat flour, added white chocolate chips. Chocolate Chip Pumpkin Bread: For a chocolate-y Pumpkin Banana Bread recipe whisk chocolate chips into the bread batter. I only recommend products or services I use personally use and believe will add value to my readers. That’s what Pinterest is for! If so, how much? 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Requested notify you of a reply or butter traditional yogurt nutmeg on a chilly day 5 ( x! Really should be using chocolate chips, baking soda, cinnamon, nutmeg and.... Whole wheat and place it on a chilly day so I ’ d never heard of loaf. Whisk together the pumpkin puree over 1/2 cup that I just did your recipes but a! Than most other recipes, and is full of toasty pecans recipe ★☆ ★☆ ★☆ ★☆... I can see to bake one a rating on my crust this year spices: spices such this! Sized mixing bowl spice mix against your favorite pumpkin pie can be caused by overmixing the batter... Line it with parchment paper bread replace the yogurt with unsweetened applesauce, coconut.... But this year mixture onto your cookie sheet in somewhat even portions to get my recipe... “ pumpkin ” on the counter which results in a large mixing bowl or until a toothpick into... Not too sweet and when I made 15 cookies from this recipe on her.... 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