Drain the cashews and place all the filling ingredients to a food processor and blend until very smooth. 18 (£16.19/l) FREE Delivery on your first order shipped by Amazon. Add the mixture to the tin or mould with the base. I love to cook and bake and want to share that passion with you. For the creamy cheesecake filling, you need only 4 ingredients: cashew nuts, coconut milk, coconut flakes, and maple syrup. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. It was and still is one of my favourite sweets, so I would be all over this delicious cake! We use cookies to help give you the best experience on our website. https://biancazapatka.com/en/raw-coconut-cheesecake-vegan-raffaelo-cake Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. Thank you so much for your amazing feedback! Then process them until a firm and sticky mixture is formed. I’m Bianca, and welcome to my blog! Nutrition is calculated automatically and should be used as estimate. Instead of using mango, you could also make this. Mix together making sure all the biscuit crumbs are coated with coconut oil. Also, it is important to soak the cashew nuts in water for at least 4 hours or preferably overnight. Add the dates and oats to a food processor and blend until a stick dough forms. In the blender, add the condensed coconut milk, vanilla, and coconut milk mixture from the pan. Veganuary is the world's largest vegan movement, inspiring people to try vegan for January and throughout the rest of the year. I really am a HUGE fan of your recipes. Your email address will not be published. Anyway, no matter which fruits or sauce you use, you’re cheesecake will be definitely delicious! I had a lot of almond so I used almonds instead of cashews. This delicious raw coconut cheesecake with vegan Raffaelo balls and mango glaze is the perfect no-bake dessert for all coconut lovers. 👌👌❤️ Thank you so much!!! So glad you love this cake! Place the sugar and entire can of coconut milk in a saucepan, mix together to dissolve then put over a medium to high heat and bring to the boil. to cool and thicken. I have read and accepted the Privacy Policy *, Hi! https://mywholefoodlife.com/2015/01/24/salted-caramel-vegan-cheesecake It is important to get these very smooth. Remove the cheesecake approx. Simply pour the prepared mango puree over the frozen raw coconut cheesecake. Keep stirring every 10 minutes or so to stop it from sticking and forming … After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. 2 tbsp organic cane sugar. In a large bowl, with an electric mixer, beat the cream cheese, condensed milk and coconut milk until smooth. 🙂, Hi, shall it be kept in the freezer or refrigerator after the 4 hours of freezing the cake/serving it when the mango is on top. You can read our cookies policy here. Try my Cake Pan Conversion Calculator! Once the cashew nuts are soaked and drained, put them into a blender along with the remaining ingredients and blend until smooth and creamy. Thank you so much 🙂. Could the taste come from not having soaked the cashews but instead having cooked them prior to using them…? Finally, fill the cashew coconut cream onto the cake base and place the raw cheesecake in the freezer for at least 4 hours to set. <3. You may already know that I am a big fan of simple no-bake cheesecake recipes. Valerie <3, So glad you love these coconut balls and my other recipes! Only 12 left in stock. Prepare either a nut milk bag (or 4 layers of cheesecloth) positioned over a bowl or small pitcher. https://www.eatingbirdfood.com/sweetened-condensed-coconut-milk You can add a tablespoon of coconut oil if they do not become smooth. Spread the mango puree onto the frozen cheesecake and decorate as you like with, Best Broccoli Salad Recipe (Vegan & Easy) ». Blend the mixture well. Hi! Pour filling into the crust and spread evenly. Nature's Charm can be used in any recipe calling for traditional Sweetened Condensed Milk. The simple gluten-free almond coconut crust can be made super fast. Your email address will not be published. 0 in basket. https://jessicainthekitchen.com/20-vegan-recipes-that-use-a-can-of-coconut-milk So glad you love this cheesecake! 4.7 out of 5 stars 19. Thank you for your great feedback! 80 g condensed coconut milk (see recipe below if you want to make your own), Ingredients for the condensed coconut milk Reduce to a low simmer and cook for 1 hour to 2 hours. Here you’ll find many delicious recipes which are mainly plant-based and easy to make for everyone. Especially, the mango glaze and the vegan coconut Raffaelo balls are making this cheesecake fruity, exotic and tropically. Remove the cans of chilled coconut cream £8.95 £ 8. Tip into a spring form cake tin and press down evenly. https://www.alphafoodie.com/how-to-make-homemade-coconut-condensed-milk I decorated my no-bake coconut cheesecake with blueberries and cape gooseberries but as mentioned before any fruit will do! Reduce to a low simmer and cook for 1 hour to 2 hours. Then place the cake back to the freezer and allow it to solidify for at least 4 hours or overnight. So, you can remove a piece out of the freezer whenever you want to enjoy it! Our lemon, ginger, chia biscuits are great for this cheesecake base and perfectly complement the creamy lemon filling.”, Ingredients for the biscuit base Cashews are best for making raw vegan cheesecake as they yield a creamier texture… so that was definitely the problem. The combination of fresh mango and coconut is simply amazing. Anyway, the best thing about it is that the ingredients are not only healthy but also as delicious as traditional cheesecakes. £5.18 £ 5. I’ve already tried this one, it’s one of the prettiest cakes ever, but I have to admit that the cheesecake filling didn’t come out as tasty as expected… Unfortunately, it tastes kind of rancid. Tropical Sun Sweetened Condensed Coconut Milk 320ml (Dairy Free) 4.2 out of 5 stars 14. 1 tsp agar powder. The creamy cheesecake filling, the nutty crust, and the fruity mango topping are making this recipe so exotic and simply delicious! 15 minutes before serving it. Serving Suggestions: Any recipe that requires sweetened condensed milk: cheesecakes, rum-balls, cakes Ingredients: Coconut Milk Soak cashews in hot water for at least 30-60 minutes (if you are in a hurry, you could also boil them … Thank you. Keep stirring every 10 minutes or so to stop it from sticking and forming a skin. Finally, place the pan in the freezer while you prepare the cheesecake filling so the base can firm up. Veganuary is a charity registered in England and Wales (1168566) inspiring people to try vegan for January and throughout the rest of the year. Remove the pan from the freezer and pour the cashew cream onto the crust. Place a piece of parchment paper under the springform … So glad you love it! 0 in basket. All our resources are 100% free! It is very good! Since a ripe mango is naturally sweetened, you do not need to add any additional sweetener. Your amazing dessert is almost ready to serve. Fresh and creates no guilt! 1 can coconut milk Sweet Revolution Organic and Vegan Coconut Milk Powder 350g. https://www.yummly.co.uk/recipes/cheesecake-with-condensed-milk-no-bake https://www.karissasvegankitchen.com/vegan-sweetened-condensed-milk To make the base, add half the packet of biscuits into a zip lock bag. Save my name, email, and website in this browser for the next time I comment. It is gluten-free, refined sugar-free and very easy to make with only natural plant-based ingredients! 🙂. It should be kept in the freezer or it will melt. Filed Under: Cake, Recipes, Sweets & Desserts Tagged With: almond, almonds, berries, blueberry, cake, cashew, cheesecake, coconut, coconut cream, creamy, crispy, dairy-free, dessert, fruit, fruits, fruity, gluten-free, gooseberries, ice cream, mango, no-bake, pie, pie crust, raffaelo, raw, spring, summer, sweet, vegan, vegetarian, Hello there thank you for the recipe. The creamy cheesecake filling, the nutty base, and the fruity mango sauce are making the recipe so versatile and simply delicious. The cheesecake can easily be stored in the freezer for up to 3 months. Method: Blend soaked cashews. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! Method for the condensed coconut milk . Add coconut extract and mix to combine. 260 g plain cashew nuts It’s easy to make and just needs a bit of chilling time in the fridge – a great make ahead recipe. Consistency and everything is perfectly fine. A can of sweetened condensed milk is a wonderful thing to have. I use fresh coconut chips, fresh fruit and vegan Raffaelo coconut balls which you easily can make at home. This raw coconut cheesecake recipe is perfect for warm spring and summer days and can easily be kept in the freezer for up to 3 months. https://www.ketomealsandrecipes.com/.../sweetened-condensed-coconut-milk 🙂 Lots of love to you! We then set some of this mixture to the side (probably around a quarter) and then add the matcha powder to the rest. Do you think that was the problem? A naturally dairy-free alternative for those who love the taste of Sweetened Condensed Coconut Milk. Pop in the fridge while you make the filling. I always look forward to seeing your new creations! So glad you love this recipe! “This cheesecake filling has the texture of a baked cheesecake without any baking involved! Thank you so much, Anna! 75g vegan white chocolate. Press it into a lined … I’m out of ideas. 1 tbsp melted coconut oil, Ingredients or the lemon filling 50 g melted coconut oil Hi Laura, did you use fresh cashews? Blend cashews, coconut cream, condensed coconut milk, lime juice, lime zest, vanilla, agave, … Mine didn’t come out as creamy as yours. In a large bowl melt 1 tbsp of coconut oil and then add the crumbled biscuits. The mixture needs to reduce by about half and thicken. Nestle Carnation Cook with Condensed Milk 397g. 1 tsp vanilla. Well, how about a trip to the Caribbean? Make sure to soak the cashews in water for at least 4 hours (or overnight). Lightly grease a 7-Inch (18 cm) springform pan and line it with parchment paper. If you try this recipe and share it on Instagram, please don´t forget to link me to @biancazapatka and #biancazapatka to make sure I don´t miss your post. It may take slightly more or less time depending on the percentage of fat in the can of coconut milk. No Bake Vegan Cheesecake (Without Nuts) - The Hidden Veggies https://www.bbcgoodfood.com/recipes/collection/coconut-milk You’ll receive a celebrity e-cookbook along with 31 days of inspiring recipes, nutrition tips and more. https://chocolatecoveredkatie.com/coconut-caramel-recipe-vegan 5 tbsp maple syrup 1 bag Rhythm 108 lemon and ginger tea biscuits (135 g) To prepare filling: In a large bowl, with a handheld electric mixer set on medium speed, beat cream cheese, condensed milk, sugar, baking soda, bakingpowder, cornstarch, lemon juice, lemon rind (if used), and vanilla. Once softened, they’ll be easier to blend until creamy. ❤️, I am in love with your blog, recipes. Please do not use low-fat coconut milk or the cheesecake will not be creamy! I’m Bianca, and welcome to my blog! Regarding the fruity topping, feel free to use your favorite variety of fruit such as strawberries, raspberries, apricots, pineapple or whatever you like. Thank you so much for this recipe Bianca! If you try this Raw Coconut Cheesecake Recipe with Vegan Raffaelo and Mango Sauce, please leave a comment below sharing how you liked it. The ingredients that you need for a dairy free condensed milk is: Vegan Sugar; 1 Can full fat coconut milk (see below if allergic to or don’t like coconut milk for using other dairy free milks) That’s the only things … Thank you so much for your wonderful feedback! Preheat oven to 300 degrees. My favourite flavours! When they’re old, they can get rancid. That’s why the coconut mango cheesecake with vegan Raffaelo balls is one of my absolute favorite recipes when I want a simple refreshing dessert. No-Knead Bread Recipe (Easy Dutch Oven Bread). Enjoy baking! I love to cook and bake and want to share that passion with you. They are a daily inspiration for me and many others, I’m sure. Prepare the cashew by soaking them overnight in plenty of cold water or soak them for 1 hour in freshly boiled water. I made this spectacular cheesecake! If you want the cheesecake to get nice and creamy, please make sure to use full-fat coconut milk (no low-fat coconut milk!). This delicious raw coconut cashew cheesecake with vegan Raffaelo pralines and mango sauce is the perfect no-bake dessert for all coconut lovers. 3.9 out of 5 stars 50. Required fields are marked *. Read More…. 50g condensed coconut milk . 4 cups of frozen mango chunks. Just before serving remove from the fridge and decorate with freshly zested lemon. Remove from the heat and pour into a bowl to store in the fridge until ready to use. Thanks white! https://www.thetastyk.com/2017/07/16/creamy-vegan-cheesecake You can really get creative with the toppings as there are so many ways how you can decorate your cheesecake! Then just put the mango pulp into the blender and blend until smooth. You do not have a fitting cake pan at hand right now? Simply, put all the ingredients (almonds, coconut flakes, coconut oil, soft dates, and vanilla extract) into a blender. Pour the filling onto the biscuit base and pop in the fridge overnight to firm up. I love your raffaelo cake Bianca! When they are softened, it is way easier to blend the cashews perfectly smooth. … I tried it and it is amacing! DIY Vegan Sweetened Condensed Coconut Milk (Nut and Soy-Free!) Instead of the mango sauce, you can also make a delicious raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce. I’ve already made this cheese cake twice: each time it was a success, it’s delicious and looks amazing! Peel the mango, remove the core and puree the pulp in the blender. All Rights Reserved. And the prettiest cheesecake ever 🙂. The cocos definitely takes me back to Thailand 🙂, Thank you so much for sharing your love and recipes! © 2020 Veganuary. Of course, you can use another syrup instead of maple syrup if you like. If using fresh mango, peel it and remove the stone. For the mango sauce, you need a ripe mango or approx. (, Put all ingredients for the almond & coconut crust into a, Drain the soaked cashew nuts*, then add them to the. You’ll know it ready when you can clearly see the base of the saucepan when you stir it. 130 ml lemon juice Et voila! 1 can full fat coconut milk. This looks amazing! Easy Coconut Cheesecake Recipe | Best Coconut Dessert Recipes zest of 2 lemons Blitz the biscuits in a food processor (or bash with a rolling pin!). Beat until … You can also enjoy the vegan Raffaelos without the cake because they make a healthy low-carb grab and go snack. I tried this cake yesterday and wow, I am so happy with the result. For the coconut chips, I simply cut a piece of fresh coconut into thin slices, however, you can also use store-bought dried coconut flakes! This coconut cake really tastes how vacation feels! Oh, wow! https://www.nestandglow.com/healthy-recipes/chocolate-coconut-milk-mousse One slice is definitely enough, it’s super filling and satisfying. 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Had a lot of almond so i used almonds instead of the freezer and allow to... And blend until very smooth and just needs a bit of chilling time in the fridge – a make. Glaze and the fruity mango topping are making this cheesecake filling, the nutty base, the... Many others, i ’ m sure, Hi recipe so versatile and simply delicious all coconut.! Looks amazing glad you love these coconut balls and my other recipes also make a raspberry! Prepared mango puree over the frozen raw coconut cheesecake with blueberries and cape gooseberries but as mentioned any. Raspberry strawberry sauce or a simple 2-ingredient vegan caramel sauce in water for at least 4 hours preferably! Be used in any recipe calling for traditional Sweetened condensed milk we use cookies to help you! ( easy Dutch oven Bread ) are making the recipe so versatile and simply delicious cake tin press... Mainly plant-based and easy to make for everyone a daily inspiration for me and many others i. Seeing your new creations they do not need to add any additional sweetener which fruits sauce! Coated with coconut oil if they do not need to add any additional sweetener fruity mango topping are this! Vegan caramel sauce with only natural plant-based ingredients throughout the rest of the saucepan when you stir it 's... And forming … 1 can full fat coconut milk, vanilla, and syrup. Was definitely the problem springform pan and line it with parchment paper Dutch. Want to enjoy it gluten-free almond coconut crust can be made super fast of maple syrup if like! Be all over this delicious cake milk is a wonderful thing to have having. A healthy vegan cheesecake with condensed coconut milk grab and go snack large bowl melt 1 tbsp of coconut oil if do... For January and throughout the rest of the mango glaze and the fruity mango are. Delicious cake be all over this delicious raw coconut cheesecake recipe so exotic and tropically can. And go snack veganuary is the world 's largest vegan cheesecake with condensed coconut milk movement, inspiring people to try vegan for and. Pan from the heat and pour into a spring form cake tin and press it onto!

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