German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. Reduce speed to low and add sugar, 1 cup at a time, beating for about 15 seconds between each addition. Easy homemade dulce de leche combines with shredded coconut, pecans, and chocolate cupcakes for a fun and classic dessert recipe! Dark Chocolate Devil’s Food Cupcakes topped with a generous spoonful of rich, caramel German Chocolate topping packed with toasted pecans and coconut, and covered in a drizzle of chocolate ganache. I think the ingredient of buttermilk makes all the difference with taste. Prep Time: 20 Minutes Cook time: 20 Minutes Yields: 12 Cupcakes. Want to make a layer cake instead of cupcakes? Ok, ok, ok, I'll stop blabbering now and get to the recipe! Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. If stored unfrosted in an airtight container, they can last for: 2 days at room temperature; This is my go-to recipe when I make chocolate cupcakes with my three girls. These are incredibly delicious and perfect for birthdays and holidays. As written, this recipe is gluten-free, sugar-free, … German Chocolate Cupcakes Recipe Tips. Since the chocolate flavor is front and center, using a good one will make a huge difference. Beat in sugar until fluffy. This German Chocolate Cupcakes Recipe was a huge hit for my Moms birthday!The adults and kids both loved them, and I think they will have to be a yearly thing now ha! Every January my dad, who always said he didn’t care for sweets, would have a huge slab of said cake for his birthday. German Chocolate Cupcakes. German Chocolate Cupcakes. A slight tanginess adding to the decadence of the finished product. Get the recipe for German Chocolate Cake. Line cupcake pans with 14 paper liners. Add sugar; beat with mixer until blended. German chocolate cupcakes with coconut and pecans. Start by making the cupcake batter. Are German chocolate cakes and cupcakes from Germany? Also, ingredients should be at room temperature. German Chocolate Cupcakes traditionally have a tart, semi-sweet chocolate frosting but you can instead swap out our Nutella frosting or a chocolate buttercream if tart isn’t your thing. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Preheat oven to 350°F. You get a soft and tender chocolate cupcake topped with an ooey gooey coconuty topping and its finished with a border of creamy chocolate … Cake: 1. The German chocolate was definitely defined and the frosting also had a true taste and a great consistency. Just like our Chocolate Peanut Butter Cupcakes & Nutella Cupcakes these cupcakes start with a rich chocolate batter. Please read our disclosure policy. Top with more chopped pecans, if you like. Instructions. 2. A healthy alternative to a traditional German Chocolate Cupcake. And, the topping is a sugar-free coconut pecan frosting. The only issue I had with the recipe, was that the cupcakes didn’t rise! I really enjoy the combination of flavors in German Chocolate Cake, so when I had to bake cupcakes for an event last Saturday, I knew I was making German Chocolate Cupcakes. In a small bowl combine the dry ingredients (almond flour flour, cacao, coconut flour, baking soda and salt).Add the maple syrup, melted butter, and vanilla extract and mix well. DIRECTIONS. In the bowl of an electric mixer fitted with a paddle attachment, cream the butter and both sugars on high speed until light and fluffy, approximately 5 minutes. CHOCOLATE CUPCAKES:-----Preheat oven to 325*F Line cupcake pans with cupcake liners. Beat in sugar until fluffy. Instructions For the Cupcakes: Follow and print directions for the Devil's Food Cupcake Recipe; Fill hole with Coconut-Pecan Filling. Between the soft cake, creamy frosting, rich custard, and touch of pecan, you can have all the flavor of a classic German chocolate cake in a sweet little package. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. If you like the cake you'll love this easy cupcake recipe. Add eggs, 1 at a time, mixing well after each addition. Modified: Jun 7, 2020 by John Kanell. Preheat the oven to 350 degrees. This recipe makes about 40 mini cupcakes, which only need to bake for 9-10 minutes. This recipe makes the perfect chocolate cupcakes that are moist, light, and delicious – the perfect cupcake combo. The aroma of these cupcakes baking is enticing and comforting. There’s a lot of mixing involved with the cupcake batter and especially the whipped chocolate mousse. Next we add fluffy chocolate buttercream and a pecan coconut topping. Tempting your family into the kitchen for a bite! These German Chocolate Cupcakes are your favorite German chocolate cake but in mini-cupcake form! German Chocolate Cupcakes that are soft, rich and soooo chocolaty slathered with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! And with my every-increasing stockpile of fresh, tasty pecans—and more, I hope, on their way, I made these German Chocolate Cupcakes from Lori Longbotham’s book, Luscious Coconut Desserts.. She actually calls them German Chocolate (Not) Cupcakes, because they’re named after Samuel German, who developed a sweet chocolate for a … Stir until chocolate is completely melted and mixture is well blended. Remove cupcakes from oven, and cool completely on a wire rack. This was my first time using the Cool Whip frosting and it was a-maze-ing. Rich, Caramelly German Chocolate Cupcakes. ; Then, add the eggs and mix well. I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. https://www.allrecipes.com/recipe/223065/dark-german-chocolate-cake https://recipesfoodandcooking.com/2015/09/08/german-chocolate-cupcakes German Chocolate Brownie Cupcakes. These delicious German Chocolate Cupcakes are a perfectly portioned serving as well as keto friendly! For the Coconut Pecan Filling: Heat egg yolks, evaporated milk, brown sugar and butter in a medium sauce pan over medium heat, stirring constantly until thick, about 15 minutes from the time it start to boil. Instructions German Chocolate Cake. In a large bowl beat butter with an electric mixer on medium to high speed for 30 seconds. While cupcakes are baking, make the frosting. Don’t skip the salt, you definitely want to add it here, as the salt will enhance the chocolate flavor. German Chocolate Cupcakes – chocolate cake, topped with layer of sweet coconut pecan frosting and chocolate buttercream. According to Kitchen Project, “A recipe for German’s Chocolate Cake first appeared in a Dallas, Texas newspaper in 1957. And finally, traditionally German Chocolate cake is topped with a sticky coconut-pecan topping, but I had walnuts on hand so I used those instead and it worked great. Blend in vanilla. https://urbanbakes.com/best-gourmet-german-chocolate-cake-cupcakes-recipe I added the correct amount of baking soda and afterwards checked to make sure it was actually somehow expired! German chocolate cupcakes are even better than the cake version! This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! That it was sent in by a Dallas homemaker is all we know. Use high-quality chocolate and very high-quality cocoa powder. Line a 12 cupcake pan with paper liners. This soft and tender recipe has a light chocolate flavor. Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. “These German Chocolate Cupcakes are moist and tender with a rich, chocolatey frosting, gooey coconut custard, and touch of crunch from the glazed pecans,” one Test Kitchen Professional said. This recipe can also be used to make mini german chocolate cupcakes! Add eggs and vanilla; beat on low speed until … How to make German Chocolate Cupcakes. These cupcake can be made in advance! Pro tip: Use a stand mixer for this recipe. Combine 1/2 cup flour, baking soda and salt. In this gluten-free twist, coconut flour and 10 eggs are combined to create dense, delicious cupcakes. Beat butter in bowl of electric mixer on medium speed until fluffy, about 1 minute. 1. This recipe was originally published June 18, … So people have been bringing me pecans. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. 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