As air is incorporated into the frosting, it will turn a lighter color and increase in volume. Drop in 1-2 tablespoons of the coconut filling. You won’t like the rest of this post, and honestly, I’m not sure we can be friends. Instead of doing the traditional birthday cake, I transformed GCC into shareable and transportable cupcakes. German Chocolate Cupcakes with German Chocolate Ganache Filling Yield: 24 Cupcakes My Grandmother's German Chocolate Cake recipe turned into phenomenal cupcakes! There are lots of filling cupcake methods out there. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. In a saucepan whisk the cream sugar, egg yolks, and salt. Remove from heat. German chocolate cupcakes … The recipe for the cake and coconut pecan topping are my Grandmother's, and the recipe for the Combine flour, baking soda and salt in a medium sized bowl. The Story: Last weekend, I baked 100 cupcakes at my family reunion for my father’s 60th birthday. Pour 1 cup boiling cream over chocolate mixture. For the filling: In a large mixing bowl, combine the coconut flakes and pecans, and set aside. Stir together toasted coconut and pecans with the remaining coconut and condensed milk; set aside. Stir until chocolate is melted and mixture is smooth. In my family, we all have our “cakes”. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Fill cupcake cups 3/4 full with the batter. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes German Chocolate Cupcakes: Moist chocolate cupcakes with chocolate frosting and a decadent pecan topping. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate … Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper baking cups. They're rich, decadent and almost sinful. 14 %, Filled Chocolate Cupcakes With Mint Filled DelightFulls™. Combine yolks, evaporated milk, butter, and brown sugar in a medium saucepan over low heat. A more polite way of getting my frosting fix than just sticking my fingers in the mixing bowl. Let cool completely before adding filling or frosting. If you know anything about me, you could have probably guessed what my cake is—German Chocolate Cake. Instructions. Preheat oven to 350 °F. After the cupcakes have baked, allow to cool for 5-10 minutes in the … I think German Chocolate Cake (GCC) is pretty much everything that is right with the world. Overnight would be best. In the mean time, make sure the frosting cools COMPLETELY before you take it out to stuff or frost. Stir in vanilla and salt, and then add coconut and pecans and stir until well combined. In this case, the gooey center is a traditional German Chocolate Cake filling/frosting – made from egg yolks, butter, sugar, and coconut. Of course, I wasn’t going to let my 28th year go by without the traditional coconut and chocolate sugar bomb. Fill with coconut pecan filling. It should be cold. Step 3: Fill ‘er up! Filling: Frosting: 1 pkg. At Wholefully, we believe Leave the other cupcakes for the kiddos and serve these to the adults. Which means that every birthday, we each get the same cake made by my Mama. Yields: 1 1/2 cups Transfer to a bowl and refrigerate until cool throughout. I’m not sure what is going on, but the next time I make them, I’ll check the recipe again. Wholefully is a registered trademark of Back to Her Roots, LLC https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting This is the best German chocolate cake frosting you will ever taste. Super moist, rich, chocolaty German Chocolate Cupcakes brimming with Chocolate Ganache all topped with caramel-esque sweet and crunchy Toasted Coconut Pecan Frosting! I like to toss a handful of this in or throw that on top. My sister-in-law Aimee gets this amazing banana cake with lemon and raspberry frosting. Rich, thick, creamy. German Chocolate Brownie Cupcakes. Heat for 10-12 minutes or until thickened. Stir constantly until chocolate is completely melted, about 10 minutes. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … In a medium saucepan, combine the sugar, butter, vanilla, egg yolks and evaporated milk. Step 1: Once your cupcakes have cooled completely, take a sharp knife and insert it at a 45° angle at the to of the cupcake. Preheat oven to 350°F (176°C) and line cupcake pan with cupcake liners. Bake 25 minutes or until toothpick inserted in center comes out clean. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. It’s definitely the highlight of these cupcakes along with that amazing Coconut Pecan Topping (yeah that stuff that I seriously had a hard time restraining myself from and not eating it all by the spoonful). This recipe for chocolate cupcakes makes just 4 cupcakes, and is topped with the creamiest coconut pecan frosting ever! They start with a milk chocolate version of my best ever chocolate cupcakes. How to make a kick ass topping for German Chocolate Cupcakes: Toast the pecans and don’t add them until right before assembly,; Use all dark brown sugar for maximum caramel deliciousness, and; Let the filling simmer until it’s rich and thick enough to not run off the top of the cupcakes; Toasting the pecans brings out their flavor and contributes depth and complexity to the filling … Once the cupcakes have cooled to room temperature, take a sharp knife and insert it at a 45° angle … https://www.marthastewart.com/336433/german-chocolate-cupcakes Stir constantly until chocolate is completely melted, about 10 minutes. Turn heat up to medium and cook for 2 more minutes. Make Filling: Place half of the coconut and the pecans on a baking sheet and toast in the oven until the coconut is evenly browned (about 8 minutes). This form collects information we will use to send you updates about promotions, special offers, and news. These are incredibly delicious and perfect for birthdays and holidays. 2. German Chocolate is a chocolate layered cake, filled and topped with coconut-pecan frosting, very popular in the US. Preheat the oven to 350°. #germanchocolatecupcakes #chocolatecupcakes German Chocolate Bourbon Cupcakes printable. Many outgoing links on Wholefully are affiliate links. Filling: 2 1/3 cups sweetened coconut flakes. Stir in the coconut and pecans. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake Along with Cookies & Cream, Blueberry Lemon and Strawberry Lemonade Cupcakes, I made his all-time favorite: German Chocolate. Transfer frosting to metal bowl (a stand-up mixer bowl if you have one) and place in the fridge to cool for about 2 hours or until spread-able. She lives on a small hobby farm in Southern Indiana with her husband, daughter, two dogs, two cats, and 15 chickens. Duncan Hines cream cheese, salt, chocolate cake mix, egg, sugar, chocolate frosting https://www.thekitchn.com/recipe-black-forest-cupcakes-234104 Yes people, food bloggers take shortcuts, too. Once completely melted, slowly stir in the cream. 5 ounces German chocolate, melted and cooled. I’ve been kind of into filling cupcakes with something yummy lately. Filling: Frosting: 1 pkg. They are then filled with German chocolate frosting and topped with a chocolate buttercream, desiccated coconut, and chopped pecans. Let stand for 1 minute. The exact chemistry that is baking is kinda lost on me. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. 1 1/2 cups pecans, chopped. What could be better than German chocolate cupcakes piled high with coconut pecan frosting? This frosting is delicious anytime of year and for an type of celebration. Shhh, don't tell my mother-in-law! I could eat the gooey, coconut and pecan filling you find in a typical German chocolate cake with a spoon. As … I bake cakes so infrequently and I despise the exact measurements so much that cake mixes are pretty much my savior. Combine chocolate chips and heavy cream in a medium saucepan over low heat. https://tastesbetterfromscratch.com/german-chocolate-cupcakes Spoon in your filling. In a small saucepan, over medium heat, combine the evaporated milk, sugar, vanilla, and butter. Line 2 12-cup muffin pans with paper liners. digital book, I share with you everything you need to get started living the Wholefully life—clean eating, green beauty, natural home, self-care, mental health—we cover it all! Cook over medium heat, stirring … These German chocolate cupcakes are decadent and irresistible! Which means that every birthday, we each get the same cake made by my Mama. Set aside. Step 4: Slice the bottom part of the cone off, pop that into your mouth (quality control) and replace the top part back onto the cupcake. In a large bowl, beat 1 cup butter and 2 cups sugar at medium-high speed with an electric mixer until fluffy. Make some chocolate ganache and pipe in on top of the cupcake and then reserve the coconut-pecan frosting for a specially, surprise filling. And I know that I can make really, really, really good cupcakes thanks to my friends from Duncan Hines. 2. Baker's German's Sweet Chocolate ½ c. water 4 eggs, separated 2 c. flour 1 tsp. You can choose to completely cover the filling or decorate around the edges (like I did here) with the chocolate butter frosting. Using a stand mixer or hand mixer, combine cake mix, flour, sugar and salt. Top with more chopped pecans, if you like. If you are one of those people who like the cake part of cupcakes, go ahead and leave right now. In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. For the cake; Preheat the oven to 350 degrees F. Sift the flour, cocoa powder, baking powder, and salt into a medium bowl and set aside. Food is my love language, and my kitchen tips and nourishing recipes are my love letter to you! 1/2 cup heavy whipping cream; 1/2 cup dark brown sugar; 2 egg yolks; 1/4 cup butter; 1 teaspoon vanilla; 2 tablespoons bourbon; 3/4 cup chopped pecans; 3/4 cup sweetened coconut; 1/4 teaspoon salt; In a saucepan, whisk together the cream, brown sugar and egg yolks until smooth. All the flavors of the classic German chocolate cake in perfect individual cupcake servings! Spray 3 (9-inch) cake pans with nonstick cooking spray with flour. https://www.tasteofhome.com/recipes/german-chocolate-cupcakes All rights reserved. My sister-in-law Aimee gets this amazing Years ago, I had a job that was just down the street from a popular local bakery. Bake cupcakes for 15-18 minutes. Finish off with a … Directions. As I did not have time to make a whole cake, I thought , why not make some cupcakes. These German Chocolate Cupcakes are a chocolate lovers dream; a coconut lovers dream; a caramel lovers dream and about to … These German chocolate cupcakes are decadent and irresistible! How Do You Make German Chocolate Cupcakes? So I took matters in my own hands! Bake 20 -25 min. Add in vegetable oil, milk, egg and vanilla extract and beat with an electric mixer on low speed for 2 … To finish, use a serrated knife (and a gentle sawing motion) to split cupcakes in half horizontally. To assemble your cupcakes core the center using an apple corer or a sharp knife. Only this year, I won’t be seeing my Mama because of some extenuating circumstances. Wholefully/Back to Her Roots, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. But for some reason, a big ole lump of the non-traditional frosting on top of a cupcake didn’t appeal to me. Drop large spoonfuls of the icing on top of the cupcakes, and allow the chocolate to drip down the sides of the cupcakes. German Chocolate Cupcakes | A deep chocolate cupcake filled with the delicious coconut frosting that we all love along with a creamy butter chocolate frosting. To me, in cupcake land, the cake is just a vehicle for the frosting. Lightly butter, flour and line the bottoms of three 8 x 2 inch pans with parchment paper. (4 oz.) Anywho, I’ll leave the cake part of up to (after all, totally the least important part), but what I will share are my recipes for the two frostings I used and my method for filling a cupcake. 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