Great and easy recipe! Notify me of followup comments via e-mail. It’s the one breakfast that never gets old! Made it with the mushrooms, and wish I had used more mushrooms because they were so delicious. To thin, add a splash of non-dairy milk (such as almond). I’m thinking fresh might take a tad longer than 10 mins. Deep Dish Apple Pie (going no crust, just bowl with vegan ice cream on top). I think the 40 gr seemed a little small. Thanks. What about something like split peas? Will rate after eating :). This was tasty. I think any less and you wouldn’t have a nice layer. I have never left a review before (although I probably should) but I had to this time, this recipe is easy, not very time consuming at all, has no silly expensive ingredients, and is the best recipe for a vegan meal I have found yet on the web. And super easy. Thanks for sharing your feedback, Monica! How can I make this in the crockpot? I am going to bake it Thanksgiving morning at my house and then reheat in the oven at my family’s house in the afternoon. Also prepared the mushrooms as directed. I had 4 bowls today and loved each one. I really loved it!! If you try this recipe, let us know what you think! Can I swap mung beans for lentils? Hugs! It was very easy to make and I love all the ingredients seperately. I roasted my sweet potatoes in our cast iron pots for added yumminess as I had extra time on my hands, and I added a bit of gravy powder to the lentil mix, and made it early so it really thickened up. For your make-ahead advice, do you recommend cooking and mashing the sweet potatoes ahead of time and refrigerate separately until time to bake? Thanks so much for the recipe! I will just skip the mushrooms when I make it. Once done, pull potatoes out of the oven and start your oats (see notes for steel cut directions). Add a pinch each salt and pepper. I love that its so fibrous yet sweet and delicious! You'll love this 10-ingredient plant-based meal! I do use 5 sweet potatoes because I love a thick layer on top. This looks so amazing! I poured a little of the extra marinade from the mushrooms over my salad and it was very nice. I am not affiliated with Minimalist Baker. This was delicious! xo. They are so – FALL! This sounds amazing-thank you! Not all of us have that luxury though! I made this last night as I was having my family over for dinner (along with a salad, your vegan Alfredo recipe and your GF cinnamon rolls!!) You’ve really stumped me this time. Just 10 ingredients, quick + easy methods +…” This meal did take a while to make, but it was definitely worth it. Hi Emily. *3 large sweet potatoes is equal to ~5 small sweet potatoes. There are egg and yeast substitutes as well for recipes. Tried it with a touch of molasses and McCormick Pumpkin Pie Spice. This was a hit! I’ve been used to making the one-hour shepherd’s pie recipe so I was super excited to try this one out. But what would you suggest as a substitute for someone that doesn’t like sweet potatoes, lentils, or mushrooms?? Twice-baked, halved sweet potatoes cook FAST and are topped with cinnamon, coconut sugar, and pecans! How would you suggest reheating? But I might have to give this a shot!! It’s so delicious and hearty, it was really good! Notify me of followup comments via e-mail. I improvised a little and added a splash of balsamic, red wine, and a squeeze of ketchup to the filling. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Vegan Butter – Use a high-quality non-hydrogenated vegan butter.I recommend either Earth Balance or Miyoko’s. I would probably recommend letting it cool longer before cutting. Hi Dana! I can’t thank you enough, I’ll be trying many more of your recipes and keeping this one as a weekly. Set on a baking sheet to catch any overflow and bake for 20 minutes or until the potatoes are lightly browned on top and the edges are bubbling. Place sweet potatoes in a large pot and fill with water until they’re just covered. Good luck! I’ve made it several times now and it’s a big hit with my family. My modifications: For instance, in granola or buried under a mound of chickpeas, Mediterranean style. DO IT. We did add a little red wine while cooking the mushrooms and it made it even better. It’s super helpful for us and other readers. My family loved this meal! This was so warm and comforting :) Loved it! The flavors were lacking and it felt like we were eating baby food because of the texture. YUM! So excited to freeze a portion of this to have later in the week. What kind of side dishes would you suggest with this? Prepping meals that I can freeze for my family because next week we are having our 3rd baby (3 babies in 3 years!). Thank you Dana and John for the fantastic recipes. To give this dish a more indulgent “sweet potato pie” feel, I topped it with my Pumpkin Maple Pecan Granola! It looked beautiful out of the oven. Sitting on the couch with the roommate while eating this now. This recipe took a bit of love (I’m not a huge cook), but it turned out ridiculously good and I froze individual servings so I can have them when I need a quick dinner. Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. What sort of pot did you use to cook lentils? Hi, I have red lentils in my pantry and I see the recipe calls for green or brown. Do you think this would be OK to make and freeze for meal prep? I have a feeling fresh veggies might have boosted the flavor, but this recipe is going in my file for any time of year, delicious! Jun 24, 2015 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. 10.Mar.2020 - Vegan Sweet Potato Butternut Squash Tortilla | Minimalist Baker Recipes Used to live in London for 3-4 years (Brixton). Thanks for sharing. https://minimalistbaker.com/mediterranean-baked-sweet-potatoes Hi Dana, I tried a quickie version with mashed sweet potato and rolled oats. Sprinkle with a pinch of salt and pepper. Minimalist Baker / Via minimalistbaker.com. Looking forward to trying this recipe! Can’t wait to make this – and I LOVE the frozen veggie idea. Just made this with mushrooms chopped up in the lentils – so yummy!!! Hmm- that’s odd that the videos are ending- would you mind sharing which one(s) that is happening on? Would highly recommend, thank you for another amazing recipe! One of the meals I cooked was the Vegan Shepherd’s Pie from this website (very similar to this recipe, but with white potatoes). Just scale way back on the broth and no need to cook them as long! I’m not a big fan of balsamic so I marinated my mushrooms in gluten-free soy sauce, and it still turned out delicious. Taste and adjust flavor/seasonings as desired. First, lay down the lentils and vegetables. I am going to be completely honest with you. Thanks for posting — I’m thinking it’ll be my thanksgiving contribution this year :) Although, do you think this would work using delicata or butternut squash instead of sweet potatoes? I made this once last year with no mushrooms and remember really enjoying it. Get the Healthy Sweet Potato Pie recipe from Chocolate Covered ... Walnut Crumble Coffee Cake recipe from Healthy Happy Life. Bake for 35 to 45 minutes until the top is well set. It's also free of dairy, eggs, and refined sugar, and can also be made gluten-free by using the gluten-free crust option. Thank you I made it just S recommend but was underwhelmed. I liked the veggie lentils and balsamic combo but the mushrooms themselves didn’t add much. luckily I made more potatoes for another recipe but you need at least 3 lbs, I used 5 small and it was not enough to cover even half of the dish. Sep 29, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. Would you say the flavors taste much like “traditional” shepherd’s pie? My boyfriend gave it two thumbs up! My meat eating husband ate a huge serving too! Next time, I will make a gravy in the pan with the mushrooms and layer that in there for creaminess! I got this from Minimalist Baker.” And you can stir in some of the mashed potatoes to act as a binder! 1/2 cup sweet potato puree (1 small potato yields ~1/2 cup // see below for roasting instructions) So, indulge away my friends. Great reviews from everyone from the family. These delicious vegan sweet potato pie bars can be served as is or with whipped coconut cream or ice cream. After 20 hours of cooking on low, I was very pleased with the outcome. I can totally see myself and this bowl of oats curling up on the couch together. You too Emilie! Fresh or frozen are both fine. Tried this recipe last night for my dad’s birthday (he loved shepard’s pie)…absolutely amazing! I believe these plates are from west elm! Thanks for the feedback. Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. If adding (optional), add portobello mushrooms to a shallow dish or large Ziploc bag. Can not wait to make it! This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. I recently made a baked version of sweet potato oats, and put a crunchy nut topping on it…and then ate the entire thing. You can also subscribe without commenting. Notify me of followup comments via e-mail. This would make the perfect entrée for holiday gatherings or hosting a crowd of mixed eaters – plant-based folks and meat-eaters alike will love this one! We’re glad to hear that, Courtney! A southern classic! I’m just a vegan trying to eat healthy and enjoy it as well but stuff like this is really frustrating and discouraging. good. This sweet potato pie is rich, creamy, lush, and very sweet potato-y, and very peanut buttery — so if you love both flavors, you’re in for a real treat! We made it without the portobello mushrooms and it was still filling and full of proteins. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! idk why the quantities for the potatoes are so off .. i think it should be updated. I got it from Minimalist Baker!” I just diced the mushrooms and added in with my lentil mix- worked beautifully and saved a bit of time. Chocolate Covered Katie. Sweet Potato Shepherd’s Pie. Just saw Mini’s Thanksgiving question: everything is pre cooked prior to assembly so you don’t have to bake it twice, if you have access to an oven just bake it in the afternoon, otherwise a reheat would just be baking it twice, Not sure what is off with the measurement but i have a 9×13 pyrex and had to double the recipe and made just enough. Dec 31, 2015 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. -Cremini mushrooms which I threw right in with the lentils and added just a dash of soy sauce. I don’t have any Dutch ovens or enamel cast iron. Nov 14, 2014 - SIMPLE, 9-ingredient vegan Shepherd's Pie loaded with veggies and savory lentils. I felt it lacked some flavor and wanted something to ‘hold’ the filling together. However, there were way too many lentils in this recipe, and I used three huge sweet potatoes. Delicious recipe :) do you have any suggestions for what I could add to make the lentil filling less crumbly ? The sweet potatoes are a fun twist! About to become obsessed with this! I just got the idea for combining yams and oatmeal last night, and your post gave me some good ideas for how to put it together. I love how hearty it is. Do you have any advice for making this with canned lentils? I had a hearty garden salad on the side and the meal was perfect. I want a bowl for breakfast tomorrow! Top with balsamic vinegar, oil (optional), salt, pepper, and garlic. Would you have to make any other adjustments? A really great recipe to build on though. I’m a meat-lover so I don’t usually get drawn in by vegetarian dishes, but this recipe is an exception! Continue cooking until lentils are tender (20-30 minutes). Which basically means I’m really limited on what I can eat. 9. Overall really good recipie! Especially around this time of the year (Autumn). Next time I will use more mushrooms and more sweet potatoes. I’ll be heading to family dinner right after work I definitely recommend the mushrooms added. Thanks again! One large potato provides 4 grams protein, 6 grams of fiber, and just 162 calories. Need help? Yes. You’ll love this 10-ingredient plant-based meal! This was flavorless and a huge disappointment as it took us double the time suggested to make. Sweet Potatoes – Yams also work. Sooooo delicious!!! Just came out of oven, very pretty. -Used frozen peas & corn, fresh carrots, and omitted green beans I was also a bit naughty and added a table spoon of organic butter to the mash. Just a personal preference. It’s going in my cookbook; can’t wait to make it again! Today I was feeling awesome in comparison and actually got a bunch of stuff done, including some fun cooking. I did it without the pecans / granola / sugar (I used stevia), but it was still good. Thanks so much for your recipes that you continue to share. Absolutely delicious! Non-Dairy Milk – Any non-dairy milk will do.I recommend soy, cashew, or oat. ;), I made this exactly as instructed –With Mushrooms–and it’s delicious. Then reduce heat to simmer. I did chop up the mushrooms into bite sizes pieces based on a previous comment, which I think made that flavor more even throughout the dish. We are “flexitarians,” eating meat occasionally when out to dinner or at family gatherings, but I typically only cook vegan or vegetarian meals. Oct 10, 2014 - Simple, 30-minute baked sweet potatoes with roasted chickpeas, a garlic-herb sauce, and parsley salad. I am not vegan, but am trying to cut down on meat for my health and for the environment, so this website is a great way to explore easy, affordable recipes. Hope you enjoy this new version, Heidi! I love it! Should work the same. Xo. Healthy Sweet Potato Pie. I follow an almost-vegan diet (I can eat fish) for heath reasons. Thanks for the timely post :). I just made this, and it’s SO good. When I make this, I will surely use fresh veggies of my choice. -Added rosemary, a bay leaf, and a dash of paprika Thanks! It is a natural form of sugar. Will definitely make this again. Thank you, it smells divine!! It was so good! Hi, I’d like to try this recipe today. I also used dried thyme and yellow lentils as that’s all I had on hand. I am with ya…sweet potatoes deserve a spotlight at nearly any meal! Notify me of followup comments via e-mail. And here’s the thing–we live in a tiny town in northern Vermont (-25 degrees last night). Even my 2 year old shoveled several bites into his mouth. Thanks for the amazing recipe. I absolutely love all of your recipes, never disappointed, in fact I’ll take something of yours to a gathering without even trying it first! a friend of mine cooked Shepherd’s pie for me and it was really good but this one looks different. Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. *To make this recipe with steel-cuts oats, add 3/4 cup raw steel cut oats to 1 1/4 cup boiling water, reduce heat to simmer and cover. Thank you Dana! I’m planning to serve for Thanksgiving. wow! The base is a simple mixture of vegetables and lentils simmered with fresh thyme in vegetable broth until tender and flavorful. I made this before and it was really good! Something about it is just downright comforting. I am so happy I found you before I decided it was too hard. ; Pecans – Feel free to also use hazelnuts or walnuts. Yumm. Entirely plant-based and so delicious! Honestly, this sweet potato pie is quite similar to my pumpkin pie recipe, but uses sweet potatoes instead of pumpkin.It still has a bit of “spice” thanks to the cinnamon and nutmeg, but you can definitely taste the sweet potato for all you sweet potato lovers out there. Dec 3, 2015 - Simple, 9-ingredient sweet potato lasagna with tofu ricotta and a pesto drizzle. Macadamia oil tastes better I think than coconut oil. Can I just say something here? In the meantime, mashed your sweet potato and measure out roughly 1/2 cup. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! So amazing! I think it was a little sweet but they added a nice, hearty and “meaty” touch. I cook like a pro in papas games though haha. It was a night of delicious food, but the first time for me trying this recipe. A simple, fast, and healthy breakfast option for any time of year, especially fall. Yesterday was my 4 year veganniversary, but I celebrated today because yesterday was real rough health-wise. Guessing the crock(s) will cook faster, but I don’t have much experience modifying baking times. I added the balsamic mushrooms and I’m glad I did. How will this hold up in the fridge? I love your website and try a bunch of things, but just to let you know I made this as our dinner tonight (writing from Portugal) and we loved it! Entirely plant-based and so delicious! But I’ve yet to thrust them into the breakfast scene. I need your professional opinion ;D Also, that free people outfit you had on in your instagram? Bring water to a boil in a small saucepan. Next time, would you mind leaving a rating with your review? Being temporarily without an oven, I made a version of this in the crockpot because I couldn’t wait. Tomorrow I am making your one-pot minnestrone. This was delicious. This is such a nice idea to combine them with oats for a powerhouse breakfast. Lentil and Sweet Potato Shepherd’s Pie Gorgeous photos! AMAZING Sweet Potato Lentil Shepherd's Pie! Made this last night for my family, and they loved it! Literally took less than five minutes to make a delicious and nutritious breakfast. Super delicious! Dec 11, 2020 - Explore Denisse Cristina's board "Vegan Pie", followed by 191 people on Pinterest. 27. Ingredient Notes. Hi Catherine, use less vegetable broth and reduce cooking time in step 6. They add a lot of flavor/texture. (Alternatively, pierce a few times with a fork and microwave for 4-5 minutes until tender.). next time I might use three and a half cups of liquid. I really liked this recipe but I had to add more seasoning to the lentil filling (I added homemade BBQ sauce, garlic-herb seasoning, sriracha) Just to add some flavor. Just wanted to comment regarding Susan B Johnsons note about using fresh instead of frozen veggies. Love this recipe and all MB recipes I have made. Meal prepping this weekend for two weeks and need something I can portion and freeze. The exact origin of Shepherd’s pie is a bit of a mystery! I’m not terribly fond of lentils, is there something I can use as a substitute? : D. this was flavorless and a few times with a touch molasses... 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