Peru South America Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant ( Smallanthus sonchifolius) indigenous to the Andes mountains. It was probably domesticated in the humid regions of Peru and Bolivia from about 1200 BC. Their texture and flavour are very similar to jícama, mainly differing in that yacón has some slightly sweet, resinous, and floral undertones to its flavour, probably due to the presence of inulin, which produces the sweet taste of the … Peruvian Naturals 9649 Dielman Rock Island Dr St. Louis, MO 63132 colin -at- peruviannaturals [dot] com, Peruvian Naturals supports four farmers in Cajamarca and San Martin. At YaconViva we use only cacao nibs and yacon syrup from Peru, ethically and sustainably sourced. These products have been taken by the indigenous people of Peru’s Amazon jungle, Andes mountains and Pacific Ocean coastal regions for centuries before the Spanish arrived … Read more about us. Ingredients. benefits; It helps to absorb calcium and vitamins lessening blood sugar peaks from eating sweet foods. The yacón is a species of perennial daisy traditionally grown in the northern and central Andes from Colombia to northern Argentina for its crisp, sweet-tasting, tuberous roots. Prebiotic effect on intestinal … Alibaba.com offers 823 organic yacon syrup peru products. A wide variety of organic yacon syrup peru options are available to you, such as dosage form, function, and packaging. Perusana - Capsules of Caigua - Jar x 90 Units 400 MG : Caigua is a native of Peru, is consi.. $24.99 ... FITOSANA - PERUVIAN YACON SYRUP EXTRACT, BOTTLE X 600 ML. You need a lot of yacon to make the syrup, in my recipe 4kg yacon makes 250ml syrup, but yacon plants produce easily and plentifully so that’s not a huge issue. Peruvian Naturals supports farmers in Arequipa, Ucayali and San Martin. nutrients; Yacon roots have a high content of inulin and FOS (fructose polymers). Sign up for the Peruvian Naturals newsletter. published on 09 / 27 / 2020 this natural sweetener is currently recognized as one of the best superfoods, it comes from sweet and crispy roots. The Super Yacon Syrup 1000, Pure Yacon Syrup Gold, and Nature Botanical Farms 100% Pure Yacon Syrup are ideal for every person. The syrup usually pairs well with fruits, spices like cinnamon, nuts like walnuts, and whole grains. Buy YaconViva to ensure you're supporting Peruvian farmers and availing the purest, natural health benefits of the Andean biosphere. The syrup undergoes further controls. The syrup is pleasantly sweet, containing less calories than normal sugar. About Us. organic yacon syrup. Add to cart. It’s about 75% as sweet as … Between 2011 and 2015, Peruvian exports of yacón (mainly as syrup) to Europe increased by 53% annually to 22 tonnes in 2015. Yacon has a pleasant slightly sweet flavour and crispy texture that has been compared to apples and watermelons. Interestingly, the Inca and the even earlier the Moche civilization enjoyed this food during special occasions and spiritual ceremonies. [4], Sydney University's Glycemic Index Research Service (SUGiR) conducted a glycemic index study on a New Zealand-made yacon concentrate syrup, the result shows the GI value of the syrup is 40 ± 4, it is categorized as Low GI food. [3], The ratio of FOS and free sugars in the root is dependent on growing techniques, time of harvest, and storage condition. Top rated Yacon Syrup Gold is made in the USA from Peruvian yacon root extracted in a certified GMP Facility. Es una fuente natural de fructooligosacáridos, los cuales aportan bajas calorías y no son asimilados por nuestro sistema ... Lima / Peru : Idiomas: Inglés, Español: Descripción del producto. It was used by the Incas. Yacon syrup can be used as a sugar substitute to help keep your body healthy and your taste buds happy. Raw Purple Corn Powder. After harvesting, the roots are removed from the fruits by hand, carefully dried and hand sorted. Yacón flakes: Dehydrated flakes. Description: This root grows on the north coast of Peru at 2200 masl, in dusty terrain Which gives the best conditions for his growth. Aside from a low glycemic index, yacón’s sugars are primarily composed of a component called “FOS,” short for fructooligiosaccharides. Yacon comes from the Andes, most likely the eastern part of Bolivia and the southern part of Peru. Because of this, and its nutritional properties, the syrup is often used as a substitute for sugar, honey, molasses and other sweeteners. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. Inca messengers used to dig up and eat the root to fuel their long treks. Cat’s Claw tablets back in stock, new and improved! With white or yellowish transparent flesh, the root has little variability. [1], It was used by the Incas. Yacon is a distant relative of the sunflower. But what is this syrup with such a strange name? [5], It is usually made with an evaporator, like the ones used to make maple syrup. Ancient people of Peru used yacon as a medicinal plant and prepared it in a variety of stews and other dishes. In Bolivia, yacón roots are eaten by people with diabetes or other digestive and renal disorders. Yacón syrup: Evoporated into syrup. Yacon Syrup Gold has a glycemic index value of nearly zero, only 13 calories per teaspoon and provides soluble fiber to maintain healthy bowel activity. Yacón syrup is an easy swap anywhere that another liquid sweetener, like maple syrup, honey, or agave, would be used. Yacon Mustard Chicken: Yacon Syrup is from Peru. (2002), an enzyme solution of yacón was determined to be a better antioxidant than enzyme solutions of potato, mushroom, eggplant and edible burdock. Every subscriber gets at least one freebie every year. Certified Organic Yacon Syrup from Oxapampa, Peru. Its name comes from the Quechua word yaku alluding to the root’s high water content. Yacon Syrup Box - 250g x 4 - $101.70. Color classification: Yacón powder: Cream colored. Yacon roots are a sweet tasting root vegetable or tuber that has been grown in the Andes of Peru for thousands of years. A richly treacle-like sweetener, Yacon also acts as a pre-biotic and thereby helps the intestines to function efficiently and eliminate toxins and waste products from the body. It also contains inulin and a small amount of ordinary sugar. The consumption of FOS does not increase blood glucose; however, the root contains free fructose at about 35%. Yacon Syrup is a very unique product, bringing a very sweeet and pleasant taste, full of FOS (fructo-oligosaccharides), a dietary sugar which the body does not metabolyze. Yacon Syrup. A., Scheffer, J. J. C., Sims, I. M., & Triggs, C. M. (2002). Maximising fructo-oligosaccharide production in yacon. Origin and Production: We source our organic Yacon syrup from Peru. In Brazil, the dried leaves are used to make yacón tea, said to be antidiabetic. H. Robinson] chemical composition and use – a review", "A Sustainable Wholesome Foodstuff; Health Effects and Potential Dietotherapy Applications of Yacon", "Yacon syrup: beneficial effects on obesity and insulin resistance in humans", Slavery in the British and French Caribbean, https://en.wikipedia.org/w/index.php?title=Yacón_syrup&oldid=956726146, Articles needing POV-check from April 2014, Articles needing additional references from April 2014, All articles needing additional references, Articles with multiple maintenance issues, Creative Commons Attribution-ShareAlike License, This page was last edited on 14 May 2020, at 23:39. Peru is one of the leading suppliers of yacón to Europe and has significantly developed the production and processing of yacón-based products. Fitosana - Peruvian Yacon Syrup Extract , Bottle X 600 ML : Yacon contains.. $17.99 Its inulin fiber passes through the digestive tract intact, ultimately feeding healthy bacteria in the colon. Email questions or queries for special orders to colin [at] peruviannaturals [dot] com. Yacon or Yacón is a 100% Andean plant, its original habitat is the highlands of the Andes, between 1800 and 2800 m, in mountainous temperate climates. Inca messengers used to dig up and eat the root to fuel their long treks. Yacon's sugars are primarily composed of a component called "FOS", short for fructooligiosaccharides, which is a low-calorie carbohydrate that is sweet like sugar. [6] In a study by Yoshida et al. The Yacon root, which looks like a woody potato, tastes sweet with a fibrous texture. Yacón is commonly made into a fruit juice or a syrup, used in a wide range of soups, stews, salads, stir-fries, and curries, roasted with meat, or added to baked goods and desserts. ... dried foods peru is a peruvian company created in 2012 with the mission of producing the best organic superfoods and organic cacao derivative products. - Swanson Organic Yacon Syrup - Alovitox Organic Premium Yacon Syrup - Blue Lily Organics Pure Yacon Syrup - Naturevibe Botanicals Organic Yacon Syrup - Peruvian Naturals Yacon Syrup - Zint Organic Yacon Syrup Please note, I previously reviewed the Organic Traditions Yacon Syrup (in 2015) You can read that review on the product page. We introduce you our organic superfoods belonging to the tropical Andes and the Amazon. Yacon is one of 21 species belonging to the genus Small anthus. If you are a diabetic, or simply love eating healthy, hanging out in natural foods stores, or reading health cookbooks or blogs, you may have heard about yacon syrup, one of the new alternatives to sugar that are in vogue.. It can also be grown in other parts of the world with similar climates. The Yacon root, which looks like a woody potato, tastes sweet with a fibrous texture. One teaspoonful of the yacon syrup every meal (3 times a day) is all that it takes for your needed supplement. The Yacon plant ( Smallanthus sonchifolius) is native to the Andes Mountains. Recent Posts. Yacon syrup is sweet but its oligofructose (FOS) sugar is indigestible by humans. Yacon syrup can be added to baked goods, desserts, sauces, dressings, smoothies and tea to name a few. Yacon is high in (FOS) fructooligosaccharides which is a soluble fiber prebiotic and aid in lowering cholesterol. Cultivation: Organic or conventional. As a functional food, Yacon syrup can be used in cooking or desserts without spiking blood sugar or consuming excessive calories. FOS is found in a yacon nectar as it is a soluble fiber, and Yacon syrup is made by extracting the nectar and discarding the fiber, providing a product that is full FOS. Plant & Food Research (formally known as Crop & Food Research) New Zealand published a study on maximizing FOS production in yacon after trials in New Zealand. Peruvian Naturals Yacon Syrup is certified organic by the United States Department of Agriculture (USDA). A richly treacle-like sweetener, Yacon also acts as a pre-biotic and thereby helps the intestines to function efficiently and … Certified Organic Yacon Syrup from Oxapampa, Peru. et Endl.) The sweet part of the plant is the root and it contains Fructooligosaccharides, a type of soluble fiber. This product is not intended to diagnose, treat, cure or prevent any disease. YACON SYRUP ORGANICO. In Peru, people eat yacón because of its nutritional properties—few calories and low sugar levels. Yacon Syrup is a natural sweetener from South America. For smaller orders, buy Peruvian Naturals Yacon Syrup on: Peruvian Naturals offers herbal supplements and natural foods from Peru in the United States and Europe. As a matter of fact, 30% of Yacon syrup is made up of FOS as well as being high in magnesium and calcium. * These statements have not been evaluated by the Food and Drug Administration. Origin: Andean region, Huanuco, Peru. The yacon concentrates carbohydrates such as the fruit-oligosaccharides (FOS) and also contains a low proportion of simple sugars. The syrup is ideal for processing. [7], In a study by Genta et al., it was shown that a daily intake of yacón syrup produced a significant decrease in body weight, waist circumference and body mass index when given to obese pre-menopausal women. Yacon Syrup 8.8oz Five Jars $ 52.99. The syrup is made by reducing yacon juice until most of the water has evaporated and you are left with a thick, dark syrup resembling molasses. Aside from being used as a sweetener for your food servings, they can be taken orally. Yacon syrup is extracted from theroots. [8], Discussion of this nomination can be found on the, Douglas, J. It is made from the Yacon tuber which grows in Peru. Publicado el 26 / 10 / 2020 El jarabe de yacón orgánico es un derivado de las raíces de la planta de yacón. Yacón powder: Dehydrated, pulverized into a fine powder. [1] It has a taste similar to molasses or caramelized sugar. About 2% of these are Immune & Anti-Fatigue, 2% are Herbal Supplement. Yacon syrup comes from the yacon plant, which is a member of the Asteraceae family. It is a relative of the carrot and the sunflower. A typical serving of yacon syrup is 1 teaspoon. [2], The syrup contains up to 50% of fructooligosaccharides (FOS). In, Learn how and when to remove these template messages, Learn how and when to remove this template message, study on a New Zealand-made yacon concentrate syrup, "Yacon [Smallanthus sonchifolia (Poepp. Yacon syrup is sweet but its … 48 605 403 441 +48 502 787 441; Create an account; Sign in; Cart: (empty) Yacon Syrup Recipes [13] Yacon syrup gluten-free ginger cookies. Yacon Tea From Peru Top Exporter , Find Complete Details about Yacon Tea From Peru Top Exporter,Yacon Tea,Yacon Syrup,Yacon from Other Agriculture Products Supplier or Manufacturer-NAMASKAR SOCIEDAD ANONIMA CERRADA Yacón syrup is a sweetening agent extracted from the tuberous roots of the yacón plant (Smallanthus sonchifolius) indigenous to the Andes mountains. I get between 1-2kg of yacon per plant. Yacon Syrup 250g - $29.91. Check price at Amazon Nature Botanicals Yacon Syrup comes in a three-pack of eight ounce containers, so it’s a good pick for those who go through a lot of yacon syrup on a regular basis. 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