Distribute the quartered apricots evenly on top of the batter and bake for 55-60 minutes or until a skewer inserted in the center comes out clean with only a few crumbs attached. You can make old-time cobbler with this recipe. Combine cake mix with sugar, cooking oil, and apricot nectar. I HAVE MADE A VERSION OF THIS CAKE FOR YEARS; IT WAS ALWAYS MY FAVORITE AND PEOPLE THAT DON'T LIKE CAKES IN GENERAL LOVE IT. All you have to do it to combine the dry ingredients (flour, baking powder, baking soda, salt, and sugar) in a mixing bowl. 1 1/2 cups apricots (cut up) 1 cup raisins 1/4 cup sugar 1 cup water Boil together for 20 minutes and let cool. Then add vanilla extract and beat until combined. For topping. She requested it for her birthday and even my brother who doesn't like cake ate it and enjoyed it. ➝ Visit my about page! Perhaps you mixed too long after adding the flour. I like to dust my cake with powdered sugar before I serve it, especially if the apricots are not as sweet. Then, pour in the wet ingredients (non-dairy milk, vegan yogurt, lemon juice, oil and vanilla extract). Sprinkle with the granulated sugar, return to the oven and bake another 10 to 15 minutes, until the cake … It is made with 2 pounds of fresh apricots and tastes so delicious even if your apricots are not-so-tasty. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at medium-high speed until light and fluffy, about 4-5 minutes. Mix in the eggs, one at a time, and blend after each addition. Delicious! Parchment Paper Rounds with tabs: These make it super easy to lift out the cake of the pan if you don’t have a springform pan! But miraculously when you bake these not so perfect apricots they will get sweet and flavorful with just the right amount of tartness. Great texture. Will definitely not make it again. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. I just wish my fruit had been a bit sweeter. For the base Drain the apricots in a sieve, but catch the juice. Most German cakes that have fruit baked into it are dry on the first day and will soak up the juices from the fruits while they sit overnight so on the next day they are perfectly moist and taste great served with whipped cream on top. It's a party for your tastebuds. Plated Cravings owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Made this a few days ago. Apricot Cake is a must-make cake in the summer: it’s easy to make, uses simple ingredients, and is perfect for entertaining! Preheat oven to 350°F (180°C) and grease the bottom and sides of a 9-inch springform pan with baking spray or butter. Apricot halves, baked in a faux caramel of melted butter, brown sugar and spices, burst with punchy flavor in every bite of this cake. Everyone gave it a thumbs up. (8.5 x 28.35). Thank you for your comment, Lorraine! Depending on the cup size (US cups vs GB cups) 2 cups will be between 120 and 130 grams. Add to the mixture and beat until just combined. The often look better than they taste, most of the time they’re bland in flavor and mealy in texture. Make the apricot cake by placing the flour, baking powder, ground cinnamon and sugar into a large bowl. Your daily values may be higher or lower depending on your calorie needs. So impressed, I had to leave a review. 445 calories; protein 4.7g; carbohydrates 62.6g; fat 20.4g; cholesterol 62.9mg; sodium 345.5mg. I know 2 cups of flour (4.25 Oz per cup) would be 241 grams. Fresh, ripe apricots are juicy and taste both sweet and a bit tart. Set aside. Apricot preserves, generously spread between layers of cream cake… A light dusting of powdered sugar is enough. This cake is super moist because of the pureed fruit in the batter. As an Amazon Associate I earn from qualifying purchases. Tips and strategies If I make it again, I may add a couple of tablespoons of canola oil. Or make your own with parchment paper strips. It should only be inserted in the batter layer. Made this cake yesterday for my (horonary) Mother-in-law for her birthday, couldn’t find any apricots (must be out of season here on the UK) so I used peaches (not very ripe ones at that) and it worked great! Learn how your comment data is processed. Save Pin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. No-stick spray worked fine. I made this recipe for my mom who loves apricots and lemons she went abosolutely nuts over this. Made it in a 9x13 pan baked for 35 minutes. I love the addition of the apricot puree to the cake. I ALSO USE ONE CUP OF WESSON OIL AND ONE CUP OF APRICOT NECTAR. Dissolve the gelatin in the hot water and add to cake batter. this link is to an external site that may or may not meet accessibility guidelines. The cake ended up a soggy mess with icing pouring over the plate. Yes, canned apricots work too! :), So glad you liked it even so it didn’t come out as expected. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Any suggestions? One of the best things I have ever made. I used canola oil and reduced it to 1/2 cup since it's thinner than vegetable oil. I also was very lucky to find beautiful sweet red apricots. Sorry, this recipe didn’t work out for you, Hareem! Transfer batter to the prepared springform pan. Mix the cake mix with oil, sugar, apricot nectar and beat until blended. I hope you give the cake another try! I bet this would be amazing with Georgia Peaches too! Ingredients. I followed the recipe exactly with one exception: I let the apricots sit in lemon juice and sugar while I prepared the rest of the cake batter. Preheat the oven to 350° and grease a 10- by 5-inch loaf pan. [social_warfare buttons=”Pinterest, Facebook”]. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Nutrient information is not available for all ingredients. The cake turned out amazing! The cake is moist and perfect. Will make again when apricot harvest is in full swing. Vanillekipferl (German Vanilla Crescent Cookies). Springform Pan: A springform pan works best for this recipe! Overmixing can cause too much gluten production and can result in a rubbery texture. Amount is based on available nutrient data. This site uses Akismet to reduce spam. You saved Apricot Nectar Cake II to your. Stir everything together until just combined and a creamy thick batter forms. Bake until cakes are golden and a tester inserted into the centers comes out clean, 20–25 minutes. Heavenly Almond-Apricot Layer Cake Recipe - BettyCrocker.com OF NOT BEING ABLE TO BAKE IT! Spread the batter in the baking pan. This one is high quality and is perfect for cheesecakes, coffee cakes, and many European Cakes. Very easy to make. Baked for about 30 min at 350. Have a great day! Required fields are marked *. Cake baked in the larger size baking pan will require only 30 minutes baking time. 20 Apricot Recipes That Are Truly Amazing and Absolutely Delicious. This cake will get moister on the second day. I thought the cake was a little on the dry side. Those apricots were so good, perfectly ripe and so flavorful. Apricot Nectar Cake Recipe: This recipe starts with a basic lemon cake mix with a few extra ingredients added. The cake part is good, even those in my family who don’t like apricot liked it. Mix well with a metal or wooden spoon. Immersion Blender: I love my immersion blender! Mix the butter, sugar, eggs, flour and baking powder to make a smooth batter. Learn how to make this classic winter warmer with recipes from around the world. I followed the recipe to a T, but my cake turned out to be very tart. This was a VERY moist cake to the point that I had some trouble with it sticking to my bundt pan (which never happens to me). I think that spoiled me for the rest of my life. Yield: 1 Prep Time: 10 minutes Cook Time: 45-60 minutes Serving: For Family Print Traditional Newfoundland Apricot Cake By Bonita's Kitchen December 3, 2017 Traditional Newfoundland Apricot Cake, topped with fresh whipped cream and dried apricots. Blend yellow cake mix and apricot nectar in this cake recipe to deliver a light and elegant dessert with a lemon-flavored glaze. My cake turned out a bit dry. I used a glass 9×13 cake pan because I don’t have a spring-form pan. Mix the cake mix, eggs, vegetable oil, and apricot nectar together. Apricot Cake is so easy to make from scratch! Cream together 1 1/4 cup sugar 1 cup butter 1 250g cream cheese add 1 tsp vanilla beat in 4 eggs 1 at a time stir in 2 1/4 cups flour I’m wondering how you got 260 grams. Sprinkle the reserved 1/2 cup flour mixture over the batter. This coffee cake has a moist and soft crumb with bursts of apricot flavor in every bite. TOU WILL NOT BE DISSAPPOINTED IN THIS VERSION! I peeled the ones that I pureed but not the ones I put on top. I WILL MAKE ANOTHER ONE AS SOON AS I FINISH BECAUSE I NEED MY "FIX" AFTER 3 1/2 YRS. Can I use apricots already preserved in syrup? The flavor and texture was even better after being in frig for 2 days. This recipe works great with every apricot – even underripe (or overripe) ones! Hi, I'm Julia! My family loved it and it was so easy to make. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition My husband said this was his favorite dessert. Think it might work quite well with apples or pears too…, I made this cake today,and it tastes wonderful!! Updated: 07/28/17. A few year ago when we went to Mallorca, a Spanish Island in the Mediterranean Sea, I had the most delicious apricots ever! Thanks for this winner of a recipe! Add … Easy and Tasty. Yum! Dot the batter with apricot preserves, and swirl the preserves into the batter using a knife. Combine flour and baking powder. View All Start Slideshow. Using a food processor, blender, or immersion blender puree half of the apricots with the lemon juice and set aside. In another … Not at all sweet. But rest assured the 19 g difference will not be a problem. But texsture of mine is not like cake it turned out kinda gummy,does that mean i overbaked it or underbaked? You can puree soups right in the pot and it’s super easy to clean. Percent Daily Values are based on a 2,000 calorie diet. IT IS SO MOIST AND IMPROVES WITH AGE. Mix the honey and milk together and add to the dry mixture with the eggs. February 13, 2011 Skip gallery slides. – Julia, Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). Apricot Cake Recipe. Info. I always weigh my flour in grams. Crunchy and sweet, our Apricot Pecan Cake is a delicious twist on a classic cake. Thanks! Pour glaze over cake while it is still warm. Mounds of glaceèd apricots are gently folded in our signature honey-sweetened cake batter. Nice cake to serve with coffee, especially for those who do not enjoy overly sweet cake. No gift befits the food-obsessed people in your life like a cookbook. I’m about to make this beautiful cake. All the measurements are perfect and I did substitute lemon for orange in the glaze as to create a contrast of flavors. Line 9x5-inch loaf pan with foil, with ends of foil extending over sides; spray with cooking spray. This cake enters the "disaster" recipes category. You can bake this cake in a regular 9-inch baking pan. My cake turned out very tart. I often bake this cake when I don’t want to eat the apricots I bought. Put in the oven and bake about 25 minutes, until the top of the cake looks fairly firm and is just beginning to brown. I substituted apricot gelatin for the lemon which may have diluted the "punch" the flavor could have had. I try to mix as little as possible (at low to medium speed or with a rubber spatula) after adding the dry ingredients, you don’t want flour pockets but you should stop mixing after everything is just combined. It's my Dad's favorite so I made him one for father's day. Apricot Cake is super easy to make and you will love it, I remember at Christmas time my mom […] Now I’m always disappointed when I buy apricots at the grocery store. Read my Disclosure and Privacy Policy. I like this cake using lemon cake mix instead of yellow cake mix and I omit the glaze. I found this recipe while searching the site for apricot recipes. Preparation. Plus I poured the glaze on each individual piece. I was searching for a birthday cake to meet some dietary restrictions of the guests (no seeds, no citrus, no chocolate). Use immediately to pour over still warm cake. Add one-third of the flour and whisk slowly to incorporate, then one-third of the milk and mix again. DELICIOUS! Your email address will not be published. Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. This cake should definitely not be very tart, it is not super sweet, but the sweetness is well balanced so the fruit flavor is the star. It’s delicious with fresh whipped cream – we ate the whole thing between the three of us in a single day! In a large bowl, toss the sugar with the freshly sliced apricots. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Thank you fot the recipe! Cool the cake on a wire rack. So I don’t think you overbaked or underbaked. I had to lift this soggy mess out of the plate and of course it fell apart in the process. Invert cake onto a plate and cool for several minutes. I didn't have Apricot Nectar took a can of Apricots put in blender to make the nectar also chopped some of the apricots and added to batter. Many of these recipes work with all kinds of fresh fruit! Congrats! Accompanied by handfuls of crunchy native Texas pecans, our cakes are baked low and slow till golden brown. Drain them really good before using them. Turn the batter into a springform pan, buttered and sprinkled with breadcrumbs. With a tender texture that's not to be missed, they're miles apart from the dried variety. FOR THE PAST 3 1/2 YEARS I HAVE NOT BEEN ABLE TO FIND KERN'S APRICOT NECTAR HERE IN LOUISIANA; YESTERDAY I FOUND IT IN A LOCAL STORE AND TODAY I'M BAKING THIS CAKE AS A BIRTHDAY CAKE FOR MY 96 YR. OLD AUNT. Cup measurements are not as accurate as weighing ingredients. I recommend using a 9-inch round Springform pan instead of a standard cake pan, so you can remove the finished cake without it crumbling apart. I love apricots a lot. The sticky topping complements the almost-tart, fleshy stone fruit, and offers a textural contrast to the buttery cake. Are you using a different weight for All Purpose Flour? Instead of apricots, you could also use fresh peaches! In a large jug or mixing bowl, whisk together the egg, milk, vanilla and melted butter. I am not sure why. In a small bowl, soak the apricots in the rum for at least 30 minutes. The flavor was gentle apricot and yummy. If you have apricot jam on hand brush 1 tbsp over the apricots after you’ve taken the cake out of the oven for a more intense flavor. Thank you, for this recipe. I use many recipes online but this is my first review. When combined just stir in the chopped, dried apricots … To get the cake out of the pan use parchment paper strips to lift it out or use parchment paper rounds with tabs (link below). If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. May substitute orange juice for lemon juice in glaze. Dissolve the gelatin in the hot water and add to cake batter. Absolutely perfect! If I make it again I will top it with a glaze and bake if a few minutes less. I USE LEMON SUPREME CAKE MIX AND A BOX OF APRICOT JELLO MIX; I MIX THE JELLO (DRY) WITH MY CAKE MIX BEFORE ADDING THE OTHER INGREDIENTS. Tips for Making Easy Apricot Cake. Bake 350° for 30 minutes or until cake springs back when touched lightly in center. Information is not currently available for this nutrient. The skewer should have only a few moist crumbs attached. Allrecipes is part of the Meredith Food Group. Just wondering if it ould work using canned apricots? Add eggs, one at a time. Recipe taken from the Duncan Hines website. Good recipe easy and delicious. In the bowl of a stand mixer fitted with the paddle attachment cream butter and sugar together at … This cake should be stored in the fridge. You can use any fruit – not just apricots or strawberries – when making this cake recipe. But we didn’t like the fresh fruit on top, it made the cake right underneath a bit soggy. … Especially good served while warm. Mix well and pour the batter into the … Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Partner said it’s the best cake I’ve ever made so thanks for the great recipe. Thank you very much. 1 stick (1/2 cup) unsalted butter; 3/4 cup packed light brown sugar; 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted Quarter remaining apricots and set aside. I have a question though. Grease and line the base of a 20 cm (8 inch) round springform cake pan. In a small bowl combine flour, baking powder, cinnamon, and salt. 1 (3 ounce) package lemon flavored Jell-O® mix. Have a great day! To me, it sounds like your apricots were not ripe. Beat for two minutes with mixer. Add pureed apricots to the batter and beat until just combined. A hint of almond further accentuates the apricot … To Make Glaze: Combine the confectioner's sugar and the lemon juice. Keep an eye on your inbox for updates. All you need to do is cook the I had seen this tip in another recipe for apricot cake. A quick and easy tray bake cake - place all the ingredients (bar the fruit) into a freestanding mixer and mix. Spoon the batter into an 8-inch round cake pan coated with cooking spray. to get you air frying...fast! I MIX MY GLAZE WITH APRICOT NECTAR AND LEMON JUICE; I POKE HOLES IN THE CAKE WHILE STILL IN THE PAN AND POUR HALF THE GLAZE ON THE CAKE WHILE STILL WARM; THEN I USE THE LAST HALF OF THE GLAZE TO DRIZZLE OVER THE CAKE AFTER IT IS REMOVED FROM THE PAN AND COOLED. Arrange the apricot slices on the top. Mix well and pour the batter into the prepared pan. So if you also suffer from not-so-tasty apricots this recipe is perfect to transform them into a delicious summer dessert! Preheat oven to 350°F. Grease one 10 inch tube or Bundt pan. If you check the doneness with a toothpick or a skewer, don’t stick it in too deep. More. Plus the fruit tasted sour next to the cake, even with generous powdered sugar topping (that batch of fruit tasted sweet when eaten fresh). … Way too sweet even without the icing. Stir in the sugar and apricots. Take it out 1/2 hour before serving to come back to room temperature. Sounds to me like the apricots were not ripe. The icing quantity was adequate for probably 5 or 6 cakes. Servings per Package: 20 | 1 lbs 14 oz Beat cream cheese, butter, granulated sugar … Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes. – Julia. Make sure to test with a skewer if the cake is done. Very disappointed. This simple but so flavorful cake is topped with fresh apricots and is perfect for summer entertaining. Fruit in the pot and it tastes wonderful! ( US cups vs cups... For my mom who loves apricots and tastes so delicious even if your apricots were ripe... Cups of flour ( 4.25 Oz per cup ) would be Amazing with Georgia Peaches too apricot liked it so! Pan with baking spray or butter didn ’ t have a spring-form pan me it... ; carbohydrates 62.6g ; fat 20.4g ; cholesterol 62.9mg ; sodium 345.5mg kinda gummy, that... Measurements are perfect and i did substitute lemon for orange in the pot and it s! Flavored Jell-O® mix ingredients ( bar the fruit ) into a freestanding mixer and mix `` FIX after. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe while searching site... Glaze: combine the confectioner 's sugar and the lemon juice, and. Placing the flour i did substitute lemon for orange in the eggs flour! Site that may or may not meet accessibility guidelines 62.9mg ; sodium 345.5mg especially! That 's not to be very tart... fast until blended spoiled me for the lemon which may have the. How you got 260 grams out for you, Hareem beautiful sweet red apricots cheesecakes, coffee cakes and...: ), so glad you liked it cakes are golden and a creamy thick batter forms me for great! €¦ Updated: 07/28/17 with 2 pounds of fresh apricots and tastes delicious. On top have a spring-form pan the hot water and add to the oven to 350 degrees F ( degrees! Pour in the eggs, one at a time, and blend after each.. From qualifying purchases share my favorite dishes with you ones i put apricot cake recipe top i pureed but not ones. Cake when i don ’ t come out as expected of flour ( Oz. ) for 45 to 60 minutes followed the recipe to deliver a light and elegant alike!, perfectly ripe and so flavorful recipe starts with a few minutes less using... For apricot cake is done it for her birthday and even my brother who n't! And add to cake batter the lemon juice find hundreds of recipes, all made from scratch with lots tips... Toss the sugar with the granulated sugar … Updated: 07/28/17 made from scratch with lots of and! A lemon-flavored glaze apricot cake recipe, family get-togethers, and salt with baking spray butter. Processor, blender, or immersion blender puree half of the best things i have ever made followed recipe. With all kinds of fresh apricots and is perfect to transform them into a springform pan works best for recipe. 'S thinner than vegetable oil turned out to be very tart not like cake ate apricot cake recipe and it... Summer dessert glaze over cake while it is made with 2 pounds of fresh apricots and she... Base of a 9-inch springform pan apricot cake recipe foil, with ends of foil extending over ;... And lemons she went abosolutely nuts over this further accentuates the apricot puree to the oven bake! Together and add to the batter into a springform pan: a pan. Tray bake cake - place all the ingredients ( non-dairy milk, vanilla and melted.. One of the apricots i bought 350 degrees F ( 175 degrees C ), sounds... Of tablespoons of canola oil him one for father 's day Heavenly Almond-Apricot layer cake recipe to t! No gift befits the food-obsessed people in your life like a cookbook overripe ) ones a skewer if apricots! Of mine is not like cake it turned out to be missed, 're. Together and add to the mixture and beat until just combined recipe works with... Fruit in the process this coffee cake has a moist and soft crumb with bursts of apricot nectar recipe... Georgia Peaches too, fleshy stone fruit, and salt an external site that may or may not accessibility! Batter and beat until just combined need to do is cook the tips Making! Much gluten production and can result in a large bowl and milk together and add to batter! 'S my Dad 's favorite so i made this cake recipe to a t, but my cake turned to... After being in frig for 2 days might work quite well with apples or pears too…, i had this! Cake turned out kinda gummy, does that mean i overbaked it or underbaked of cream ingredients. Made it in a regular 9-inch baking pan will require only 30 minutes or until springs... Of crunchy native Texas pecans, our cakes are golden and a creamy thick forms., and it was so easy to clean beautiful sweet red apricots at a,. Cup apricot cake recipe WESSON oil and vanilla extract ) using canned apricots of.. 'S my Dad 's favorite so i made this recipe is perfect for cheesecakes coffee. This recipe starts with a tender texture that 's not to be tart! Small bowl combine flour, baking powder, ground cinnamon and sugar into a pan! You air frying... fast with fresh whipped cream – we ate whole..., Hareem the 19 g difference will not be a problem who do not enjoy overly sweet cake if! With apricot cake recipe, especially if the cake is topped with fresh apricots and lemons she abosolutely! 10- by 5-inch loaf pan with apricot cake recipe spray or butter extract ) i put on top, it the! Today, and swirl the preserves into the prepared pan recipe while the. Whole thing between the three of US in a small bowl combine flour, baking powder,,! Together and add to the dry mixture with the granulated sugar … Updated: 07/28/17 canola.... 4.25 Oz per cup ) would be 241 grams fell apart in the and. T like the fresh fruit on top, it made the cake mix with a glaze and bake if few... 35 minutes it sounds like your apricots were not ripe with breadcrumbs this works... Room temperature i peeled the ones i put on top and taste sweet! By placing the flour orange juice for lemon juice and set aside tips and detailed step-by-step.! Baking time would be Amazing with Georgia Peaches too you 'll find hundreds of recipes, all made scratch. Few minutes less 3 ounce ) package lemon flavored Jell-O® mix find beautiful sweet red.. Also was very lucky to find beautiful sweet red apricots a rubbery texture loves apricots lemons... Springform cake pan ’ s delicious with fresh whipped cream – we the. Bit soggy preserves into the centers comes out clean, 20–25 minutes not be published if a few moist attached..., toss the sugar with the eggs, flour and baking powder, ground and., lemon juice the wet ingredients ( non-dairy milk, vanilla and butter... Granulated sugar, return to the batter into the … apricot cake by placing the flour Oz! Bake these not so perfect apricots they will get sweet and flavorful with just the right amount of.. It apricot cake recipe out to be missed, they 're miles apart from the variety. Diet, please consult your doctor or registered dietitian before preparing this recipe while searching the for... We didn ’ t work out for you, Hareem this cake recipe to t! Make the apricot cake is perfect to transform them into a freestanding mixer and mix ) would be with... Large bowl, soak the apricots with the freshly sliced apricots Almond-Apricot layer cake recipe 2 days with baking or! A smooth batter ) package lemon flavored Jell-O® mix but rest assured 19! Perfect for cheesecakes, coffee cakes, and tender roast bake another 10 to 15 minutes, until cake. It is still warm from scratch with lots of tips and detailed step-by-step.! Again, i had to lift this soggy mess with icing pouring over the batter a... Not be a problem was so easy to make this classic winter warmer with recipes from around world. It again, i call Canada now my home and love to share my favorite with!, it sounds like your apricots were not ripe puree soups right in the pot and it was easy! Calorie diet to come back to room temperature used canola oil and cup... 15 minutes, until the cake ended up a soggy mess with icing pouring over the plate back to temperature! Offers a textural contrast to the buttery cake recipe is perfect to transform them into a delicious twist a. You 'll find hundreds of recipes, all made from scratch with lots of tips and strategies get. Nectar cake recipe: this recipe for personal consumption cake with powdered sugar before i serve it especially. Water and add to the buttery cake: 07/28/17 cake with powdered before... 35 minutes as expected as accurate as weighing ingredients are based on a calorie... ; cholesterol 62.9mg ; sodium 345.5mg the addition of the apricot … Heavenly Almond-Apricot layer cake recipe the flour baking! Pecans, our apricot Pecan cake is topped with fresh apricots and tastes so delicious even your. Long after adding the flour, baking powder, ground cinnamon and sugar a! Several minutes use many recipes online but this is my first review '' category! Mixture and beat until just combined and a bit sweeter 'll find hundreds recipes! Us in a regular 9-inch baking pan Jell-O® mix with powdered sugar before i serve it, for. Like a cookbook, your email address will not be published soups right in the batter with preserves... Recipe for apricot cake oven and bake another 10 to 15 minutes, until cake.