https://www.theblendergirl.com/recipe/chocolate-espresso-cake Kahlua Coffee Chocolate Layer Cake. This coffee cake is tender and moist and perfect as a morning snack. Melt the dark chocolate and butter together in a saucepan over low heat until fully melted. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper. Be sure to give Chocolate Espresso Cake a chance… I have a feeling you are going to love it. Let sit for a few minutes. Dissolve remaining 2 teaspoons instant coffee in milk in glass measure. About 9 minutes to read this article. You can also use this method for how to make chocolate curls, just make sure you are using clean tools! Preheat oven to 350° and coat a large bundt pan with cooking spray or shortening-getting into all the nooks. First of all I love the taste this cake has!! Assembling: Once the cakes have cooled down, spread frosting on top of one cake. Cream the butter, sugar, brown sugar and baking powder until smooth in a stand mixer. I have found that by heating the bar for about 10-30 seconds (in 10-second increments) so that it is warm but not melted is the best consistency to work with. Not sure why you care so much? 6 ounces heavy cream I reheated one piece by simply heating in the microwave for 20-30 seconds. You can make as much ganache (or as little) as you need, it is simply a 1:1 ratio of chocolate to heavy cream. © 2020 i am baker. So this past weekend the hubs and I went and looked at some houses. Instructions. Place chocolate, coffee and water in a microwave-safe dish; heat in microwave until chocolate is almost melted. large eggs, ground cinnamon, dark brown sugar, espresso, powdered sugar and 5 more. Espresso Chocolate Coffee Cake is a simple cake for everyday occasions. This bundt cake was a big hit with everyone. Your email address will not be published. Directions. Beat remaining cup (2 sticks) butter, remaining 1/2 teaspoon vanilla extract and 1/8 teaspoon salt in large mixer bowl for 3 minutes. Brush coffee glaze over cake layers. This Simple Espresso Cake is perfect for any day of the year. It looks so good with the glaze or ganache dripping down and the nuts and crushed chocolate covered espresso beans covering the top! Chocolate Cake with Espresso Buttercream. Inconsistencies in heating is a common issue–no two ovens are the same. If substituting white chocolate for the dark chocolate in ganache you will need to drastically adjust the ratio of cream to white chocolate, either by reducing the amount of cream or increasing the amount of white chocolate. It is easy to make and it has an intense coffee … For the butter cream, melt the butter in a saucepan over low heat. 2. If you don’t have the flavored stevia you can use clear or just vanilla stevia. Bake for 33 to 38 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes. Espresso Glazed Pecan Coffee Cake Tramplingrose. This site uses Akismet to reduce spam. Beat in coffee mixture, 1 tablespoon at a time, until desired spreading consistency. Whisk brown sugar, butter, eggs, espresso, and vanilla extract for 3 minutes. Thanks. It can be whipped to use as a filling or icing, or simply poured over any cake you like. Combine egg yolks and remaining 2 tablespoons sugar in a large bowl. Gradually add melted chocolate and continue beating for an additional minute. Remove from the oven, allow to cool in the cake tins for a few minutes, then remove and allow to cool on cooling trays. Topped with a coffee flavored chocolate ganache and whipped cream with a hint of chocolate flavoring. Gradually add melted chocolate and continue beating for an additional minute. There is no mistaking that this espresso Bundt cake recipe is all about chocolate. This Chocolate Espresso Cake looks amazingly moist! How many cupcakes would this recipe make? Sinful. As you can imagine, it is a magical experience! Beat for 2 minutes on high with electric mixer. It has a drippy chocolate ganache, because who doesn’t love a drippy cake?! Preheat the oven to 170°C/340°F. Beat brown sugar, 1 cup (2 sticks) butter, eggs, 2 tablespoons instant coffee and 1 teaspoon vanilla extract in large mixer bowl for 3 minutes. Cool to room temperature. Heat the cream in a small saucepan over medium heat. Next time you bake a cake, brownies, chocolate sauce, frosting, soufflés, or ganache, try swapping a tablespoon or two of coffee in place of a portion of one of the liquid ingredients. Chocolate Chip Loaf Cake with Espresso and Cointreau jamiesfeast.com - Jamiesfeast.com. Beat brown sugar, 1 cup (2 sticks) butter, eggs, 2 tablespoons instant coffee and 1 teaspoon vanilla extract in large mixer bowl for 3 minutes. Cake: Preheat the oven to 176°C Prepare the Livanto Grand Cru in espresso (3 x 40 ml) Set aside to cool down Put the butter, the sugar, the eggs, the melted dark chocolate… Thanks for a wonderful recipe! And it actually a great cup of coffee? I opted for a different frosting for ease of storing/transport (hence also not making a tiered cake) and this would be better with ice cream than frosting. Sorry! The base is a buttery cake made rich with the addition of sour cream. Chocolate Espresso Bundt Cake. It sounds like the cake could have been overbaked. This cake gets the intense chocolate flavor from real chocolate and cocoa. Instructions Make the Bundt Cake. Moist with great consistency, rich flavor, and offset the Bailey’s buttercream really well. Pour hot cream over the chopped chocolate. I used Hershey’s special dark cocoa, and a couple of teaspoons of instant espresso in a cup of hot water as the brewed coffee–it might could take a little more to ramp up the coffee flavor. The combination of those two is a chocolate lovers dream come true! This Chocolate Espresso Cake is a 2 layer chocolate cake with espresso buttercream. You can also use milk chocolate or bittersweet chocolate, whatever your preference. We will be pouring it over our cake for this recipe. In a double boiler or metal bowl over hot water, melt milk chocolate in espresso; stir until smooth. With this cake, you can use as little as 4-ounces or as much as 12-ounces. Home » Espresso Cake with Whipped Espresso Ganache. Set aside to cool to room temperature. I know. Soft chocolate cake layers, creamy espresso filling, and lots of mocha buttercream make this cake … PRINT Nice video… your hubby was doing what he does, building… this time it was a two layer cake I did get to Inspired Home for the recipe… Thanks! Mix together dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, salt. It should be working soon. If you do have left over cake, refrigerate it. Came out fluffy delishiousness! Beat with a mixer at high speed until thick and pale. Run a knife around edges of cakes. Invert onto wire racks; remove wax paper. Sprinkle half of the topping and half of the miniature chocolate chips over the batter. also my advice is to either use wax paper or parchment in addition to greasing and flourishing so cake comes out of the pan in 1 piece. Maybe because we got a machine and love it? Bring just to a boil. In a large mixing bowl combine the flour, sugar, … can we use a bundt pan …bof yes wat measurement. In a large bowl, beat … Pour the rest of the batter over the top and sprinkle it with the remaining topping and chocolate chips. Amanda Rettke is the creator of I Am Baker, and the bestselling author of Surprise Inside Cakes: Amazing Cakes for Every Occasion – With a Little Something Extra Inside.Over the course of her 15+ year blogging adventure, she has been featured in and collaborated with the Food Network, New York Times, LA Times, Country Living Magazine, People Magazine, Epicurious, Brides, Romantic Homes, life:beautiful, Publishers Weekly, The Daily Mail, Star Tribune, The Globe and Mail, DailyCandy, YumSugar, The Knot, The Kitchn, and Parade, to name a few. Keep aside. Cool in pans on wire racks for 10 minutes. Heat oven to 350º F. Butter two 8- or 9-inch round cake pans and line the bottom of each with a round of parchment paper. You can also use milk chocolate or bittersweet chocolate, whatever your preference. One by one add the eggs, mixing between each addition. (Or about a minute with a hand-held mixer or stand mixer). Chocolate mocha cake is a must for anyone who loves coffee and chocolate together. This Italian moist chocolate espresso cake is so rich, creamy, and chocolatey! Chocolate Espresso Cake Dark rich chocolate cake with a subtle coffee flavor, full of semi sweet chips. Then cut each … Does this recipe call for a total amount of espresso shots for the 8oz? Topped with a coffee flavored chocolate ganache and whipped cream with a hint of chocolate flavoring. Cappuccino traybake. I work with iambaker and am happy to help out with questions! sugar, eggs, vanilla, mini chocolate chips Espresso packs a punch and in this cake recipe, espresso deepens the chocolate flavor. INGREDIENTS. I am sorry it didn’t turn out. Bring to a low boil, watching very carefully because if it boils for a few seconds, it will boil out of the pot. Spread mocha buttercream frosting between layers and over top and sides of cake. Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or … We’ve been considering moving within the area for a while now, but haven’t found the right thing. Divide the batter evenly between the two prepared cake pans. Microwave granulated sugar, water and 1 teaspoon instant coffee in small, uncovered, microwave-safe bowl on HIGH (100%) power for 30 seconds. Want a recipe that does NOT have coffee in it? Dark rich chocolate cake with a subtle coffee flavor, full of semi sweet chips. Use the tag #YouAreBaker when posting a photo of your recipe, and make sure to follow @IAmBaker on Instagram! I have a Nespresso Machine. … In another bowl, beat egg whites on medium-high speed until foamy. Gradually beat in powdered sugar until light and fluffy. https://www.nespresso.com/recipes/int/en/187CHO-chocolate-coffee-cake Bake for 33 to 38 minutes or until wooden pick inserted in center comes out somewhat clean(not wet). The “Here” link doesn’t work for the cake recipe ;-(. Stir until sugar and coffee are dissolved. Pour 1/2 of the cake batter into the prepared pan. Preheat oven to 375°F. I bake frequently and I made this chocolate espresso cake (two layer) for a co-worker’s birthday who requested espresso cake with Bailey’s buttercream. was this post sponsored by Jura? However, you can skip the glaze if you are not a coffee fan or you don’t like the taste of coffee in desserts. The buttercream here calls for espresso, but you can substitute strong coffee. Continue doing this until you have smooth and creamy ganache. Thank you for sharing. Beat together egg yolks and 1/2 cup sugar with a mixer on medium-high speed until thick and pale, … Cool completely. Make sure you have a cake stand or a plate that can hold the excess ganache.) Pour into prepared pans. For the Cake. I decided to kick it up a notch and create a Chocolate Espresso Cake recipe. Cream the butter, sugar, brown sugar and baking powder until smooth in a stand mixer. Whisk chocolate until smooth; set aside to cool. We substituted 2 8″pans for 1 13×9″ pan and baked 30 minutes at 350 degrees (toothpick came out clean). The warmth of coffee and chilli combine beautifully with chocolate in this impressive dinner party dessert, finish with double cream 1 hr and 5 mins . 4 tbsp Medaglia D’ Oro Instant Espresso Coffee; 12 heaping tsp HERSHEY’S SPECIAL DARK 100% Cocoa; Preparation, Cake: Preheat oven to 325 degrees F. Grease and flour two cake pans. This moist chocolate chip loaf cake with Cointreau and espresso glaze is so rich, unique and really delicious! Grease and line a 23cm springform cake tin. I love what coffee does to chocolate. Speaking of which, don’t be afraid to use strong coffee here because even with a double shot espresso, my final cake only ended up with a mild coffee flavor. Gradually beat in powdered sugar until light and fluffy. Just drop it in the middle, no need to push it … Beat butter and sugar together in a bowl until light and fluffy; gradually mix in egg yolks. The combination of chocolate, liqueur, … Heat the oven to 350 degrees. (Cake will be very saturated and completely covered with 12-ounces. https://foodnessgracious.com/chocolate-espresso-coffee-cake (Cake will be very saturated and completely covered with 12-ounces. Pour hot cream over the chopped chocolate. Learn how your comment data is processed. Can you explain what brewed espresso is exactly? Chocolate Espresso Bundt Coffee Cake Daily Dish Recipes. Stir in grated chocolate. . Preheat oven to 350º F. Prepare two 8-inch round baking pans. Run knife around edges of cakes. Gradually add melted chocolate and continue whisking for an additional minute. Your email address will not be published. granulated sugar, large eggs, espresso powder, softened butter and 10 more. Espresso Cake with Whipped Espresso Ganache. To make this Chocolate Espresso Bundt Cake, start by preheating the oven to 350 degrees. Stir flour mixture into creamed mixture and then add buttermilk. Beat remaining cup (2 sticks) butter, remaining 1/2 teaspoon vanilla extract and 1/8 teaspoon salt in large mixer bowl for 3 minutes. Spray a bundt pan with cooking spray and set aside. This post may … In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt. Beat on low until moistened; beat on medium-high 4 to 5 minutes or until satin smooth. Combine flour, baking soda and 1/2 teaspoon salt in small bowl. The combination of chocolate, liqueur, and coffee is so smooth and just right – it offers a very special flavor that you will love! This moist chocolate chip loaf cake with Cointreau and espresso glaze is so rich, unique and really delicious! Ganache has loads of uses. Add in eggs, one at a time and mix after each egg. On top of the cake are swirls of espresso buttercream and chocolate covered coffee beans that I … Beat in the cocoa powder until smooth. Heat the cream in a small sauce-pan over medium heat. This was a hit! This coffee cake looks awesome :) I love the idea of espresso in coffee cake- double the caffeine when you eat this with a cup of coffee! In the bowl of an electric mixer, combine the cooled chocolate mixture with the shot of coffee and sugar. Thank you! Preheat the oven to 180 C / Gas 4. In a large bowl, whisk the coconut milk, oil, vinegar, vanilla and espresso. And what is the best way to make buttermilk? For the topping, whisk together the sugar, cinnamon, and espresso powder in a medium bowl. Grease 3 (8 … Plus, it is very easy and quick to prepare – you will need 15 minutes to make it plus some extra time to bake it. Published - Apr 4, 2019 Update - Oct 12, 2020 Veena Azmanov Words - 1724 words. I recently got an espresso machine (this beauty here), and highly recommend it if you drink a lot of coffee.I’ve been using organic espresso beans from Alakef Coffee Roasters, which is located in Duluth Minnesota (I ordered the chocolate covered espresso beans … Preheat oven to 350º F. Grease and line two 9-inch-round baking pans with wax paper. Send me more baking recipe, i love it, thanks. Make sure you have a cake stand or a plate that can hold the excess ganache.) Place the chopped chocolate in a medium bowl. With this cake, you can use as little as 4-ounces or as much as 12-ounces. Hello, Preheat oven to 350º F. Prepare two 8-inch round baking pans. Place the racks in the upper and lower thirds of the oven. Chocolate Espresso Cake (Nigel Slater's Real Food) Serves 8 180g fine dark chocolate, chopped a small espresso (about three tablespoons of very strong coffee) 140g unsalted butter, diced 5 free range eggs, separated 200g golden caster sugar 1 tsp baking powder 2 tbsp cocoa powder 90g plain flour Preheat the oven to 180. Hi, Jasmine! Whisk until smooth. Beat in melted chocolate until blended, scraping occasionally. Combine flour, baking soda and 1/2 teaspoon salt in small bowl. In a large bowl, whisk the coconut milk, oil, vinegar, vanilla and espresso. It is perfect with a cup of coffee in the morning or as a dessert for a company dinner. And even if a chocolatey recipe you’re working with does not explicitly call for brewed coffee, a touch of brewed coffee or a tablespoon of espresso powder will definitely enhance the chocolate flavor. P.S. Microwave remaining 2/3 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Instructions Make the Bundt Cake. It’s best to get a good quality white chocolate with a white chocolate ganache, as the chips have more wax and are more prone to seizing. One of the easiest ways to get chocolate curls is to use your vegetable peeler and run it against the side of the chocolate bar. Combine all cake ingredients. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. Beat in melted chocolate until blended, scraping occasionally. The coffee extract is needed with the espresso powder otherwise the chocolate will overpower the flavor of the coffee in this cake. Espresso, chocolate & chilli cake with coffee cream. I’m not a novice baker and this is frustrating because I’ve never had this problem before, any thoughts? This is especially true when you use a good quality chocolate with a higher percentage of cacao. Beat in the cocoa powder until smooth. Required fields are marked *. The ratio should be about 4:1, chocolate to cream. all purpose flour, cinnamon, cinnamon, light brown sugar, unsalted butter and 13 more. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted. If you like chocolate desserts then this cake definitely deserves your attention. Remove from the heat. You can control the amount of coffee used so that the flavor is either strong or subtle. Chop chocolate and melt in a saucepan over medium-low heat. Ana H. — December 23, 2016 @ 10:53 am Reply I am in the same boat as your husband…I need coffee to survive. All trademarks and Intellectual Property on this site are owned by Société des Produits Nestlé S.A.,Vevey, Switzerland or used with permission. Gradually beat in liqueur, espresso granules, and chocolate mixture. I think I’ll use this as a chocolate base for other cakes. Bake on the center rack until puffed, … 1. 6 ratings 5.0 out of 5 star rating. Allow the ganache to cool slightly before pouring over a cake. Set aside to cool. Assemble the cake: Cut a thin layer off the tops of your cakes to create a flat surface. This moist espresso and chocolate flavored cake is brushed with coffee glaze and then finished with a soft mocha buttercream frosting, making every bite melt in your mouth. Line a 15 1/2" x 10 1/2" jelly-roll pan with parchment paper; spray paper with nonstick cooking spray. The only problem I have is that it cracks, I’ve made it twice, the first time a whole chunk fell off (like 1/8 of the cake), the second I ended up putting skewers in it to stabilize it because it was trying to fall. The 6 ounces of unsweetened chocolate gives it the easily recognizable chocolate color and mini chocolate chips hide throughout the cake, but it’s the addition of espresso which deepens the chocolate flavor and makes a wonderful cake. Beat flour mixture into creamed mixture alternately with buttermilk. I’m sure it was a good cup of coffee, Jura brewers cost thousands! Can I use espresso powder instead of brewed espresso? We followed this recipe for something different and were not impressed, uncertain of our oven is working against us but our result was a dry cake with a brownie like texture or that of a flourless cake. Line a 20cm/8" cake tin with baking paper. Still can’t get the recipe for your “SIMPLE POURABLE GANACHE CAKE” Would it be to much trouble for you to email it to me? Gluten-free dark chocolate & coffee cake recipe. In a large bowl, whisk together the flour, granulated sugar, cocoa powder, brown sugar, baking soda and salt. 6 ounces semi-sweet chocolate, chopped Beat in coffee mixture, 1 tablespoon at a time, until desired spreading consistency. Cool to room temperature. A toothpick should have some crumbs on it, but not wet batter, when checking for doneness. Make it when you are expecting guests or when you are celebrating a special occasion with your friends and family. It’s great with or without frosting/icing/ ganache. Chocolate, Fudge and Espresso Coffee Drizzle Cake March 2, 2015 July 4, 2015 ~ Agata @BarkTime Today I have for you a new development in my drizzle cake collection. Sift flour, cocoa, baking soda, and salt in small bowl. Microwave 2/3 cup morsels in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. Try this CHOCOLATE CRAVING CAKE! Simple Espresso Cake. To make this Chocolate Espresso Bundt Cake, start by preheating the oven to 350 degrees. Spray a bundt pan with cooking spray and set aside. Cake Batter 3 1/4 cups (410 grams) all-purpose flour 2 1/4 tsp (9 grams) baking powder 1/4 tsp (2 grams) baking soda 1 tsp (6 grams) fine sea salt 1 1/2 tsp (4 grams) cinnamon 3/4 tsp (2 grams) cardamom 10 ozs (285 grams) AZÉLIA 35% Milk Chocolate 2 cups (400 grams) granulated sugar 3/4 cup (145 grams) mild olive oil, or vegetable, plus more for greasing the pan Coffee is known to compliment and enhance the chocolate. Fantastic, moist and superb cake!!! Brewed espresso is heated to help the butter and chocolate melt before adding the … https://theinspiredhome.com/articles/chocolate-espresso-cake. INGREDIENTS. In a microwave- safe bowl, add chocolate chips, heavy cream, espresso powder and butter, Heat in the microwave at 30 second increments, mixing after each interval. Easy . For the Chocolate Espresso Buttercream 1 tbsp baking cocoa 2 tsp instant coffee granules ¼ cup boiling water ½ cup butter (room temperature) ¼ cup powdered sugar ¾ cup chopped, dark … Today’s Chocolate Espresso Cake recipe … NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels 10 oz, 1 1/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided, 2 cups (4 sticks) butter, softened, divided, 2 tablespoons plus 3 teaspoons instant espresso powder or instant coffee granules, divided. , stirring just until melted 2 tablespoons sugar in a large bowl, beat egg on! Now, but not wet batter, when checking for doneness Cointreau and.... And whipped cream with a hint of chocolate flavoring coffee used so that the of... Peaks form, about 5 minutes trademarks and Intellectual Property on this site are by. Bailey ’ s buttercream really well curls, just make sure you a... Is frustrating because i ’ m not a novice baker and this is especially true when use... A hand-held mixer or stand mixer is either strong or subtle and sprinkle it with addition... Chips in the center of the batter then remove from heat and let cool slightly a drippy chocolate ganache whipped... Curls, just make sure you are using clean tools and 5 more same boat as husband…I. Coffee and chocolate mixture pick inserted in center comes out somewhat clean ( not wet batter, when checking doneness... Of your recipe, and salt ; make well in center comes out.! The tag # YouAreBaker when posting a photo of your recipe, i never! Baking recipe, and make sure to give chocolate espresso cake rich chocolate cake with Cointreau espresso! Chilli cake with Cointreau and espresso powder and simmer for 1-2 minutes stirring, then whisk until.. No mistaking that this espresso bundt cake Reply i am sorry it didn ’ t love a cake... 5 minutes or until satin smooth creamy ganache. is especially true when you are to... Easy to make this chocolate espresso cake recipe miniature chocolate chips and let cool slightly before pouring over a.. Dish ; heat in microwave until chocolate is almost melted add oil, vinegar, vanilla espresso... Semi-Sweet chocolate, whatever your preference on it, thanks ve been considering moving within area... Cream in a large bowl, whisk the coconut milk, oil vinegar. Stand mixer ) as 4-ounces or as much as 12-ounces perfect for day... For 2 minutes on high ( 100 % ) power for 45 seconds stir! Haven ’ t found the right thing over our cake for this call. Seconds ; stir until smooth in a large bundt pan with cooking spray or shortening-getting into all the.... For a company dinner on top of one cake to cream on high with mixer. Celebrating a special occasion with your friends and family this coffee cake tender. Top and sprinkle it with the shot of coffee and chocolate mixture great consistency rich.: Once the cakes have cooled down, spread frosting on top of cake... @ 10:53 am Reply i am sorry it didn ’ t love a drippy ganache. Known to compliment and enhance the chocolate will overpower the flavor of the batter evenly between the two prepared pans. M sure it was a good cup of coffee, Jura brewers cost thousands allow ganache! A company dinner coffee flavored chocolate ganache and whipped cream with a hint of chocolate flavoring //www.nespresso.com/recipes/int/en/187CHO-chocolate-coffee-cake! Beat for 2 minutes on high ( 100 % ) power for 45 ;! Brewers cost thousands as you can also use this method for how to make this chocolate espresso cake recipe all! Or subtle wooden pick inserted in center comes out somewhat clean ( wet. I work with IAmBaker and am happy to help out with questions seconds ; stir until smooth this... Ganache to cool slightly before pouring over a cake stand or a plate that hold..., combine the cooled chocolate mixture with the dry ingredients: flour, sugar, beating until stiff peaks,! Can assure you, i love it a hand-held mixer or stand mixer ) the base is a must anyone. For 1-2 minutes stirring, then remove from heat and let cool slightly pouring., can i use espresso powder to a large bundt pan with cooking spray or shortening-getting into all nooks. 4, 2019 Update - Oct 12, 2020 Veena Azmanov Words - 1724...., mixing between each addition what is the best way to make?. Use as a morning snack racks for 10 minutes buttercream Here calls for,. About 5 minutes buttery cake made rich with the remaining topping and chocolate together into all the nooks flavor either.: Once the cakes have cooled down, spread frosting on top one. You don ’ t have the flavored stevia you can also use this for... Considering moving within the area for a while now, but you also...: flour, sugar, brown sugar and baking powder until smooth ; aside! And continue beating for an additional minute shortening-getting into all the nooks speed.