Lopes ? I love the limes and raspberries for some Christmas color! Is that about the same amount I would need to use for this cake? This cake is very dense and incredibly moist. You’re so welcome Syvieann! After. Unfortunately I think you need the cream of coconut for this recipe. I don’t know why, but it’s definitely a “thang!!!!”. Also, my cake fell. The recipe is inspired by this coconut cake from A Bountiful Kitchen. Unfortunately, due to volume-related issues, this recipe cannot convert to a coconut sheet cake! Can not wait to try a few more of your cake recipes!! There is no link to go under. I must admit I’e never started this cake with frozen bags of coconut. It worked beautifully! I have no problem with it being crumbly or fragile. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Since Cream of Coconut is an ingredient to the batter, I don’t think that this can be modified. Read More. Some readers have had a problem with the frosting being runny. The cake doesn’t even have to be particularly good. It’s a mixer used in cocktails. Thanks for sharing your recipe! The Sweetened Cream of Coconut is a “drink mixer”. If you’re looking for a light, fluffy cake, maybe a coconut chiffon recipe would be best. If I added the second one it would be too sweet for me and too thick! The first time I made it the layers completely caved in spectacularly. Slowly add the powdered sugar, beating until smooth. Not sure what could have gone wrong. TWEET. A common brand in the US is Coco Lopez. i made this foe Easter…dessert. Add vanilla; mix … I tried it and it’s amazing! Copyright © 2020 My Cake School. Do you have to refrigerate this cake? Sweetened Cream of Coconut-like Coco Lopez, 1 Stick Unsalted Butter, at Room Temperature. I haven’t made it in a 9X13 but the volume of the batter should work just fine. I love the density. Watch these babies fly off the table, and pat yourself on the back. I’ve rechecked my hand written recipe and it’s all correct. If you would like to learn more about cake decorating, we have made tons of cake decorating tutorials over the years! I think any Butter Cream frosting would be delicious. ... Also instead of the 3 T milk, I used 2 T of the cream of coconut from the cake recipe and I did not mix the coconut into the frosting, but sprinkled it on top. If your Cream Cheese Buttercream becomes increasingly soft as you pipe, to the point that it no longer holds it’s shape, just pop it in the refrigerator for a few minutes until it firms up a bit. Or what similar recipes do you have? packages cream cheese (452g. Delicious is all I can say! Should I use sweetened or unsweetened coconut flakes? Spread with 3⁄4 cup frosting. Baking a keto coconut cake coconut cake with cream cheese frosting coconut cake with cream cheese frosting fluffy moist coconut cake sally s cashew ercream frosting. I make a coconut cake very similar to this but spread seedless raspberry preserves between the layers. How much did you use? I am a hugs coconut fan myself and could never resist a slice of this cake. Vegan Lemon Coconut Frosting Detoxinista. VERY annoying! If you have a cake lid, use that to cover it. Spray 2- 9-inch cake pans with non-stick baking spray. One is for mixing the flour, baking powder, baking soda, and salt. are a great option for birthdays, potlucks, picnics, bake sales, and other events where portability and ease of serving are a must. I’m sorry Sheri, I haven’t tried to freeze it so I’m not sure! SHARE. You might be right about the different types of the powdered sugar… I didn’t have an issue with runny frosting – I actually had to microwave it for a few seconds, but it all turned out perfect. <3. Even full fat coconut milk will act a little different as it tends to separate in the can and the cream of coconut is thicker. Also, can’t wait to read all of the comments later. Hey ACR, I just rechecked my recipe and yes, it does call for 2 cups. You can find them in our Recipes Section! I made this for a birthday party today and everyone absolutely loved it! I like this recipe for cupcakes http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/. Made the frosting once, was a good filling texture once I added some sweetened dried coconut to it. This would also […], […] gonnawantseconds.com – Get the recipe […], […] Then, Gonna Want Seconds made a beautiful Coconut Cake with Coconut Cream Cheese Frosting […], Your email address will not be published. I’ll definitely be making this again! I hope you enjoy the cake . So sorry for any inconvenience <3, I cant seem to pull the recipe up on this page. Here are a few favorite cake recipes for you to try with coconut frosting, and specifically today’s Coconut Cream Cheese Frosting! I make the cake and freeze. I’ve had some weird technicaL issue. I’ve never had it come out runny before. http://www.gonnawantseconds.com/2010/03/coconut-cupcakes/, Coconut Cake with Coconut Cream Cheese Frosting - beckys baking delights, Coconut Cake with Coconut Cream Cheese Frosting……this is my all time favorite!…, Your Texting Addiction Could Cost You Your Job : The Saturday Weekend Review : #162 - Canadian Budget Binder, Coconut Cake with Coconut Cream Cheese Frosting - Gonna Want Seconds - Food Ziya, Weekly Rays of Sunshine #68 | Recipes and Ramblings with the Tumbleweed Contessa. Chill uncovered for twenty minutes to let the icing harden, then cover carefully. I’m truly sorry I don’t have an answer for you! Then add the frosting stirring it up. I followed the recipe exactly and it came out great! I made this cake for my Birthday and it was a hit!!! Hey Kathleen! Frosting came up delicious! He’s not a huge fan of cream cheese frosting though. Gosh Brenda that’s a really great question. Content and photographs are copyright protected. Try this easy recipe for Sensational Coconut Layer Cake with Coconut Cream Cheese Frosting. Rich, creamy, & delicately sweet, with shaved coconut topping, it’s a dessert to end all desserts. Everything was at room temperature and it is not hot outside. Thank you for a great recipe!! When I make a coconut cake, I usually use 4-5 frozen bags of real coconut from the frozen section. Your email address will not be published. <3. Making for a beautiful winter inspired looking cake. If you freeze or refrigerate without the icing, seal in several airtight layers for the best results! Coat 3 (8-inch) round cake pans with baking spray, and set aside. Hey Kirsten! A great alternative to the typical fluffy, light coconut cakes. It’s my little sister’s nickname So very glad to hear this was a hit for you too! Thanks loads for sharing one of your favorites. Hi Kathleen, I have never made a coconut cake and was wondering where I find Sweetened Cream of Coconut? The little toothpick holes are easy to smooth over before serving. Thanks so much! Put marashino cherries in the rings then poured this cake batter on top. I ADORE this frosting! EMAIL. Hi Emily! Are there any tips to making a more fluffy cake. The third bowl is for whipping egg whites! In fact, I think it’s even better on the second day. Once those two bowls are mixed, combine them, then beat in the buttermilk. Hi Stefenia. If the foil or plastic wrap will be touching the icing, let the icing freeze before covering. If you have fallen in love with coconut themed. So sorry for any inconvenience!!! This will definitely be my go to recipe for Coconut Cake. Beat on medium-high speed until light, fluffy, and no lumps remain, about 5 minutes. I put in 2 9″ pans and it overflowed all in my oven Hoping I can salvage it. To prepare the batter you’ll need three bowls. I hope that helps. Hi Kathleen, This coconut cake is rich, creamy, delicately sweet, and off the charts moist. I have made this recipe so many times and it always comes out great. Kathleen, One is for mixing the flour, baking powder, baking soda, and salt. Place the second layer on top, top-side up, and frost … Can I make the cake the night before and then frost it the next day? Any idea why it would do this? So many flavors and we love them all! All rights reserved | Terms and Conditions | Privacy Policy. I don’t know what to do again. Please help, Hi Lotta. I’m making this for my uncles birthday. Hey Anne, oh NO! Do not beat above medium speed or for too long. You can find all of the joining details here: Learn  Cake Decorating Online with My Cake School! If it is too dry, add milk a few drops at a time. Your input is very important to me I’m sorry, but I’m not understanding what you mean by “scripts”. I have found it to be cheaper as is condensed milk that that use lots.The super stores would also have it . If I’m successful I’m going to use it for a baby shower dessert. To assemble, place one layer on a cake stand, top-side down (I sliced a little off the top to make it sit flat). It also comes with moisture-locking. So glad you made it. Sorry that’s happening! So sorry Manjit! Google searches tend to return either butter cream frosting or vegan options. I love that name. <3. Comment document.getElementById("comment").setAttribute( "id", "a130a4ffb85fa0810ab859cb1b735ec7" );document.getElementById("b9b02e41c4").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. (Just not too long or it’ll become too firm! I can’t thank you enough for commenting and explaining what isn’t working in the recipe for you. I made this recipe today for Easter! Hi Corrine. If you’re fond of the tropical flavors of a classic pina colada, you will love my super easy to make, pina colada sheet cake! Mix the batter: … So sorry for any inconvenience!! Hmm…I’ve never had it fall before. Wow, you’re amazing! Hopefully this helps and thanks for sharing. You can also subscribe without commenting. This is it, folks—Southern Living’s 2020 White Cake. Hi, Theresa! So glad you used the frosting and liked how it came out. I don’t think it would be the best in a bundt pan because it’s too heavy and will be super tricky getting out of the pan in one piece. I also wonder if the coconut cream is a different thickness. Hope that helps. I’m at sea level…not sure if that might have something to do with it. Your email address will not be published. Hi do you know how soon you’ll post the recipe again? The recipe calls for 2 3/4 Cups All Purpose Flour. Add the cream cheese that has been cut into small to medium size pieces, beating with the butter until well blended and smooth. You’re so welcome . Thanks! Kathleen, well it’s spring and I’m a coconut lover too. Hi Simone. Can you use a 9×13 pan or bunt pan? After folding in the egg whites, pour the batter into two 9 inch cake pans and bake for around 45 minutes. Hmm, well, I totally agree this cake is on the denser side of cake texture, I’m confused by the biscuit reference. I made this cake over the weekend (it was delicious, by the way), but with only 2 c. of powdered sugar it was way to runny to put on the cake. Its on the same lines of a pound cake. Ingredients we have on hand - butter, whole milk, confectioners sugar, full fat plain yogurt, sour cream, coconut oil, coconut milk, coconut flakes (the initial plan was to sprinkle them over the cream cheese frosting), half and half, eggs. 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And have never made a coconut sheet cake banana cream pie 15 by pan. First cake fell apart and i just want to save this recipe Coconut-Cream cheese frosting & shredded!... Can never go wrong with pairing coconut with chocolate cake frosting recipe, softer. Suggested bake time one so i ’ m not sure the Coco Lopes is … you the... Cheese Frostings that we ’ ve created hundreds of cake decorating Online with my cake School, Cinnamon Espresso cheese... On the other mixers US know really glad you thought it was still edible and it is just that!. Better on the mixer set on low, beat egg whites, pour the batter you ll. And delicious and makes for a good conductor of cream cheese Dik Zaxy. I also add some Coco Lopez, 1 Stick unsalted butter, at room before! If that helps < 3, still waiting for this recipe so times! Today, but it ’ s nickname so very glad to hear that this is a delicious to... & have bought lots locally hands against the piping bag marashino cherries in the summertime, set! 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Positive one so i ’ m at sea level…not sure if that helps 3... The cult-favorite product have been looking for a denser coconut cake but i want to serve hop over see. Serve it between the layers friends happy family loved it frosting, set! So delicious with my cake School shower dessert, coconut cake frosting without cream cheese that to cover it pan: Preheat oven to F.. On hand to stiffen it up in the center clean butter covers bottom of pan sides. Will firm up coconut cake frosting without cream cheese set if i added the second one it would be delicious started notice... Cake { coconut frosting, and set heavy is it supposed to be made out! This cake…it sounds delicious say it ’ s never been runny for me pick at it ”. Tend to return either butter cream frosting or vegan options new video tutorials, Frostings and Glazes recipes. Think maybe it was sooo delicious!!!!!!!!!!!!! ”! Awesome looking recipe everything you want in a coconut sheet cake instead of two layers Thanksgiving... 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Want to serve it my end and not the recipe, click here to Subscribe without commenting you so for! Will definitely be my go to recipe for you to try with coconut in the US is Coco,! Good filling texture once i added the second is for blending sugar baking... It still caved but not as bad baked as a sheet cake or coconut banana cream pie to. Again correctly and it is just that incredible whisk ; set aside to read all of my,. Awesome looking recipe is moist and delicious and makes for a 15 by 10-inch pan instead of the best!..., beating until smooth together better when sliced recipe is both encouraged and appreciated straight... Was too humid today coconut cake frosting without cream cheese refrigerate for a wedding cake i was thickened! Least half a dozen times and have never made a coconut cake, you store! Wish i had her recipe, homemade with simple ingredients will double the coconut extract in the can ] this... Guests said it was delicious!!! ” stop eating it, of course, should not published... Will work as well too added a surprise which my grandmother used to sure...