Birthday cakes are a thing around here. Your email address will not be published. Slice and serve! Place the first cake layer on a cake pedestal (or plate). And I’m OK with that. Transfer the mixture to a bowl and cool, stirring occasionally, until spreadable. Resist the urge to overmix the batter. Try other flavors of liqueur in the cake and mousse, such as raspberry, hazelnut or amaretto. Hi Molly – you are very welcome! This will serve as a “crumb coat.” Place the cake in the fridge for 20-30 minutes so the first layer of frosting can set. Meanwhile, dissolve the espresso powder in the vanilla extract and then add it to the frosting, mixing to combine. I have made a few (this one is a repeat offender), and they always taste a hell of a lot better than they look. I talk about my housemates a lot, and one of the perks of being my housemate? Omg I just have to tell you thank you for sharing this amazing recipe! I highly recommend that you frost the cakes after they have been chilled in the fridge – this makes it much easier! Hi Molly – this recipe is the same as Double Chcoolate Layer Cake from Epicurious – I have the original recipe but the frosting is different .It is best made in three 9 inch pans for the best results .Thank you . Regardless, I hate that it wasn’t successful on your end. The warm chocolate frosting, similar to a ganache, is made on the stove and gets poured over the assembled cake. Cook over medium heat, stirring constantly, until sugar is dissolved and mixture simmers; remove from heat. While the cake is cooling, stir together the mocha mousse filling. 1. Hi! The coffee flavor is the perfect amount, not too overpowering. That all being said, I’m proud of what I’ve done here in the last year. Cook over medium heat, whisking constantly, 5 minutes or until thickened. I followed the recipe exactly and cooked the cakes for 60 minutes, turned out just like the pictures. Hi Debbie. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 12 Easy & Elegant Main Courses for Christmas, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze. This recipe is not great. Chocolate cake has always been a so-so variety in my eyes. I really loved your post. Perhaps you should try making the cake as is but without the espresso powder? Make sure the parchment paper sticks up at least an inch above the sides of the pan … Heat oven to 350°F (325°F for dark or nonstick pans). Place 1 layer, cut side up, on serving plate; spread with one-third of the mousse. Spread the cooled fudge filling mixture on top of the first layer. Because this recipe has a higher wet-to-dry ingredient ratio, the resulting cake is a bit crumbly and extremely fudgy and moist. Just trust me that it TASTES fantastic. I didn’t think anyone would care about what I had made or had to say about…well…anything. 🙂, I followed the recipe word for word but it came out an absolute failure. Spread the cooled fudge filling mixture on … Oh, the irony). I’m really not sure what went wrong, as I’ve been making this cake for years now using the exact recipe above. I got 2 9in layers plus like 15 cupcakes but my kids loved the cupcakes plain. Pour into large bowl; cool to room temperature, about 10 minutes. https://www.kawalingpinoyrecipe.com/desserts/mocha_cake.php Top with fourth layer, cut side down. The result is sinfully delicious. I made this cake last weekend for my dad’s birthday dinner and while it tastes really good, the cake batter requires more than 2 9-inch pans. You may be able to sub the coffee out with another liquid such as milk, but baking is so precise and I’ve never tried that, so I can’t guarantee that it will come out. I made this cake yesterday for my boyfriend’s birthday. I’ve just eaten a slice and it was amazing!! MY TIMELINE: My plan of attack is usually to bake the cakes the day before I want to serve them, let them cool completely, wrap them well in plastic wrap, and keep them in the fridge until I’m ready to assemble. Into a large bowl, whisk together sugar, flour, cocoa powder, baking soda, baking powder, and salt. Add more powdered sugar as needed to reach a thick and creamy consistency (for me, this is usually 5 cups of powdered sugar, but depending on the moisture of your ingredients, you may need a little more). It was always kind of bland, never chocolatey enough. I made mine in 2 x 8 inch pans with higher sides and it was perfect. Learn how your comment data is processed. So glad to hear, Tania! Top with the second cake layer. I wonder if maybe you made a dam with the butercream before you pour in the fudgy middle. And strangers were postingabout/pinning my content on a daily basis (which is still shocking to me, heh). It’s been an overwhelmingly satisfying and humbling experience thus far. It’s been an evolution. This will be my go to recipe from now on!! Which spreads the batter across THREE 9 inch pans – which this should really call for… I had a major overflow in just two 9 inch pans, way too much batter. Happy Birthday, Blog! There are no social login steps defined in Sitecore for this flow! I made this cake today for my boyfriends birthday and just ate a piece! The espresso powder is much easier to omit. There was no occasion or reason to do so; I just had the urge. This ultra-chocolaty layer cake is a mocha lover’s dream! In the bowl of a stand mixer, cream together the cream cheese and butter with the whisk attachment for 2 minutes, or until they are fluffy, creamy, and well combined. I made this cake for my husband’s birthday and it was TO DIE FOR! Cool the cakes in the pans for 15 minutes and then carefully invert them onto cooling racks to finish cooling. If you happen to be an expert cake decorator, then please excuse my lame attempt. In large bowl, beat cake mix, water, oil, 2 tablespoons liqueur and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. It really shouldn’t taste too strongly of coffee. I’m so glad to hear you enjoyed it! I recommend baking at this lower temperature and adding more time, as needed, to get the cakes cooked through. In another chilled medium bowl, beat topping ingredients on high speed until soft peaks form. Place the cake pans on a large baking sheet. Love mocha? Cooking had served as one creative outlet for me since my early 20s, and being an English major, I had always loved to write. Line a 17×12 inch jelly roll sheet pan with parchment paper. The frostings are awesome but it’s clearly based off of this recipe: http://thestayathomechef.com/the-most-amazing-chocolate-cake/ My photography is still an area where I have much room to improve, but I think I’ve already improved in some ways (despite the pictures for this post – I hate every single one. It really just enhances the chocolate flavor. 🙁. I’ve made this cake at least 10 times without issue) and has been a disaster for others.Â. Heat oven to 350°F (325°F for dark or nonstick pans). Once the cake is frosted, I recommend keeping it in the fridge. Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans. Once I turned off the knee-jerk inclination to compare myself to others, I was happy with what I was putting out there. But I knew a delicious chocolate cake had to exist out there! I’m making this for my boss’s birthday tomorrow!!! Hah. Take it out roughly 30 minutes before you want to serve it so it isn’t ice cold. Slowly add the buttermilk mixture to the eggs, mixing until well combined. Cut butter into pieces and add, whisking until smooth. Just as an FYI: the liquid coffee in the cake won’t come through super strong. This should take 20-30 minutes. Bake 8-inch pans 34 to 40 minutes, 9-inch pans 31 to 37 minutes or until toothpick inserted in center comes out clean. Love mocha? The cake has to cool completely before the mousse filling can be added. Even a year into it. As soon as I mixed up the batter I had a bad feeling about it because it was so thin. I had to do a bit of tweeking as I’m currently in Barcelona and some ingredients are not available here – like buttermilk (used 1 individual pot of natural yoghurt + 3/4 cup of milk to substitute), unsweetened cocoa (used a chocolate powder for making churros dipping sauce), corn syrup (mixed 2tsp of cornflour with 2tsp boiling water to make paste), soft cheese (found some mascapone here – delicious! Preheat oven to 350°F. Thanks for the suggestion, Misty. A rich dark chocolate cake with a silky mocha Swiss meringue buttercream. Super moist cake, delicious fudge filling, and a perfect balance of coffee flavor in the frosting. Something I could look back on and say “hey, good job.” I wanted to share my recipes and inspirations with people and not worry so much about how they were received. Different enough? My love for egg yolks is just the tip of the iceberg! I hope you and your coworkers enjoyed it! Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Happy blogiversary! I hope this helps! This cake was absolutely delicious. I plan on making this cake for my daughters 16th birthday. Keep up the good work. Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans. Still beating add water and vanilla extract. I have not been able to find the recipe I originally based this off of for YEARS. Place layer, syrup side down, atop filling… I let it cool until it is a similar consistency to frosting. Let mixture stand, stirring occasionally, until chocolate is melted and the mixture is smooth. In the bowl of a stand mixer, beat the eggs until lightened in color and slightly frothy, about 2 minutes. It was so yummy…the frosting is by far my favorite part. I’ll add it to the recipe notes so people are aware! I made a deal with myself in the beginning that I wouldn’t focus on the popularity of the blog. Whisk together first 4 ingredients in a small saucepan. I didn’t think blogging was for me, even though I LOVED reading food blogs and was fascinated and impressed by people’s constant creativity. Most of all, though, I’ve relished in the connections I’ve made with people over my favorite thing on Earth: FOOD. Enter your email address to subscribe to this blog and receive notifications of new posts by email. A couple others have suggested making this in three pans, instead of two. I knew when I was pouring it into the 2 pans that there was way more batter than the 2 pans would hold. STEP 3 Sift in the flour and … In a large measuring cup, stir together the oil, buttermilk, and vanilla. It is one of our absolute favorite! I’m a creative person by nature, and my real-life job doesn’t lend itself toward a ton of creative freedom (read: none). Stir in chocolate chips with whisk until chips are melted. It won’t taste like a cup of coffee! ★☆ Quite frankly, I didn’t think I could compete. If you’re like me, you are no expert at baking and assembling layer cakes. I actually prefer to do the cakes ahead because they are easier to frost if chilled. Save my name, email, and website in this browser for the next time I comment. Thank you so much for this! And I think all of your photos are amazing! So sorry! Stir in 2 teaspoons vanilla. All the very best ! The longest I’ve had to bake these cakes is for 1 hour and 15 minutes. A filling of custardy pastry cream is layered within the Mocha Bubble Cake. I wish I knew what went wrong! Hence, it seemed most appropriate to share this particular recipe with you on the blog’s first birthday. I make the filling and the frosting on the day that I want to serve and then assemble while the cakes are still chilled. The filling in between layers looks simply divine. Store any leftover cake well wrapped in the fridge and allow enough time to let it come back to room temperature before serving again (See NOTE below). Thank you so much for your prompt reply ! So win win! I had a sudden and random urge to make a layer cake. Very rich cake! My writing is my writing. I also had plenty of batter left over after filling two cake pans. In large bowl, beat cake mix, water, oil, 2 tablespoons … Add vanilla, beating … Place the first cake layer on a cake pedestal (or plate). Refrigerate the cake for at least 30 minutes (or up to 1-2 days, covered) while you make the chocolate frosting. Using electric mixer, beat cold chocolate filling until thick and lighter in color, less than 1 minute. It did indeed make a lot of batter. That’s the most important thing, people! In small bowl, combine cocoa, baking powder, … Hi I’m just wondering how many cups the chocolate fudge filling yields? Add the eggs and mix well (if the mixture curdles at all add some flour, a tbsp at a time, and mix in well). Beat egg yolks, gradually adding 1/2 cup (125 mL) sugar, until thick and pale yellow. I needed a creative outlet. I am not an expert baker by any means, so I can’t really help with explaining why this worked perfectly for some people and was a disaster for others. Casual and light. ★☆ Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Unfortunate because I was really looking forward to trying this cake, Sophie, I’m so sorry to hear this! I would recommend changing the directions to 3 layer/pans. Hmm, I’m really not sure. Garnish the cake with finely chopped chocolate-covered espresso beans (an optional step!). This is one of our favorite recipes. You want it to be of a fudgy consistency so that it does not run out the sides of the cake during assembly. Prepare Mocha Cake: Preheat oven to 375 degrees F. Grease 15 1/2" by 10 1/2" jelly-roll pan; line with waxed paper. Cool 10 minutes. Stir together flour, baking powder and salt. Take it or leave it. Trim off rounded top of one cake layer. I have always made this cake using two 9-inch cake pans without any issue, but several readers have commented that this yielded way too much batter for them to fill only two 9-inch pans. Gradually add cooled cocoa mixture, 1 tablespoon at a time, beating until blended after each addition. I’m Molly. OK, enough rambling. Love your blog and your recipes . If you’re an “eat with your eyes” type of person, then just close your freakin’ eyes! Even after I’ve received such a great reaction from friends, family, and…strangers. I am SO happy to hear that you loved the cake! I'm a food-obsessed, self-taught cook and I can't wait to share my passion for all things culinary with you. Hi Jenny. Divide the batter between the prepared pans and bake in the middle of the oven until a tester inserted in the centers comes out clean, roughly 60-75 minutes (check after an hour). It’s our favorite! This Chocolate Mocha Cake is the ultimate indulgence. What a mess. This Mocha Raspberry Cake has two layers of moist chocolate cake, a layer of sweet raspberry filling, frosted with silky mocha buttercream and topped with fresh raspberries! Same as above really! Pour the batter into the prepared pan and bake for 35 to 40 minutes, until a toothpick inserted in the … I'm Molly. I still agonize over my obviously-still-a-beginner photography. This Mocha cake is a dense and moist coffee flavored cake with a decadent Kahlua Coffee Frosting.. Once I had tasted the cake batter, I knew this was going to be good. You’ll need heavy cream, chocolate chips and International Delight Iced Coffee. Cake layers may be made a day or two ahead and kept, wrapped well in plastic wrap, in the fridge. This site uses Akismet to reduce spam. This ultra-chocolaty layer cake is a mocha lover’s dream! Thanks!. BUT, my self consciousness won over time and time again, and I would snuff out the idea as quickly as it came to me…over and over. You want to mix until all the dry ingredients are visibly incorporated. You can use 1 container Betty Crocker® Whipped chocolate frosting instead of the whipped cream topping. You’ll still be a happy camper, I promise. Divinely distinctive and delicious adding a satisfying finish. ), I also ran out of chocolate chips when making the fudgy filling (used about 1/2 the given amount), but now it has a really bitter sweet coffee taste. I’ve made this cake several times in two cake pans without trouble, but you are not the only commenter to experience this problem. Happy first blog birthday – looking forward to what you come up with in years to come! And I was determined to put together a recipe for just that. YUM! I can’t wait for everyone to try it!!! Refrigerate layers 45 minutes for easier handling. I ADORE this cake. Spread topping over side and top of cake. I found those people to be far more impressive than myself. The only weird thing: even though I used two 9 inch pans, I did have extra batter like some others on here, enough to make about 8 cupcakes. Remove pan from heat and add chocolate, whisking until chocolate is melted. MORE+ And this one rocks. Place the chocolate chips in a small bowl and pour the hot coffee over top. I left the cake in for well over 75 mins and even tried turning up the temperature. Thank you so much, Cristina! One year ago, I finally worked up the courage to document my cooking after months (years?) I’m my own worst enemy. That’s all this blog needed to be. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Thank you for this recipe! I made it for my mom’s birthday and everyone loved it. 🙂. Everything from the cake batter itself to the frosting to the filling are focused on the torrid love affair I have with the coffee and chocolate combination. Beat at low speed until well mixed. Visit this site for details: yestoyolks.com […], Your email address will not be published. A custom-made, just-for-you birthday cake. Cut each cake layer horizontally to make 2 layers. Hi! )…, Finely chopped chocolate-covered espresso beans, for garnish, Keywords: mocha cake recipe, chocolate mocha, espresso buttercream recipe, chocolate mocha cake, layer cake recipes, Tag @molly_yestoyolks on Instagram and hashtag it #yestoyolks, Filed Under: Cakes, Dessert, Recipes, Vegetarian Tagged With: cake, chocolate, dessert, espresso, fudge, mocha, special occasions, Ohhh my goodness that cake looks deliciously moist and amazing!! I would like to make a tiered cakes with this recipe but not sure how many batches of fudge filling this makes. I’m so bummed to hear this! Still yummy!! In the end I had to toss it out, there was no way to salvage it. Thanks for the comment! How to make it. On low speed, whisk in the … … Cakes are for birthdays, after all. Store covered in refrigerator. Add the dry ingredients to the wet mixture in two or three batches, mixing until just combined. Pour into pans. I don’t care for coffee and Espresso flavors but this cake and filling looks so yummy! Thanks! It wasn’t a nice thick layer like yours was (maybe didn’t cool enough). Starting a food blog kinda seemed like a no brainer. Thank you again!! Notify me of follow-up comments by email. So glad that the frosting could cover my mistakes from a cake that got stuck to the pan! Regardless, I’m totally bummed to hear that this didn’t work out for you. Let’s get to the good stuff: this freakin’ amazing cake. The espresso powder is what gives each of the components the mocha kick. Instead, I wanted to focus on putting GOOD CONTENT out there. Delicious enough? 🙂 Thank you for the recipe! Add the egg whites and sugar and … I would much rather have vanilla cake. People request it again and again. Coffee + chocolate = perfection. Beat butter and sugar at medium speed with an electric mixer until light and fluffy. It’s amazing and thank you for sharing 🙂, So glad you enjoyed it! Thank you for a wonderful recipe! I’m not sure what made me finally take the plunge…because I’m still totally self conscious about anything I post on this blog! And I constantly worry about the recipes I’m putting out there. The temperature also seemed very low- I’ve never baked a cake at 300 degrees. Which turned out great for my coffee-hating husband, because he was able to eat a couple un-frosted. Are they good enough? Hi there. My favorite part is the frosting. ★☆ Cream the sugar and butter together until very light in colour and smooth. … Just waiting to put the second coat of frosting on and garnish!! In a hurry? A filling of custardy pastry cream is layered within the Mocha Bubble Cake. What?!). What do you recommend for substitutions if I don’t want to use the brewed Coffee and Espresso? Do the same with the chocolate-coffee mixture. While I am perfectly satisfied at said job, I knew I needed a creative outlet. People I’ve known for years were suddenly interested in trying out my recipes and giving me feedback. I’m planning on making this cake in the next couple days. Drizzle remaining syrup over cut side of second cake layer. Cover; refrigerate at least 1 hour before serving. A LOT has happened in this past year (um, I made a HUMAN BEING. I can’t believe how fast the past year has flown by…both in the blog world and real-life world. Fit a heat proof glass bowl on top of a pot with simmering water. Cover and refrigerate 30 minutes. In a separate bowl, add the oil, milk, coffee, eggs, and vanilla. Baking this cake at a lower temperature (300°F) yields a fudgy, very moist cake. I was not going to torture myself over the number of hits or page views I was getting. I’m sorry to hear that this didn’t quite work out for you. Not sure what went wrong- the liquid to dry ratio seemed off. I read your blog quite often and I just shared it on Pinterest. […] Best Birthday Cake Fudge Recipe from e Year Mocha Cake with Fudge Filling & Espresso Frosting. Hi There. I have not tried this as a cupcake recipe yet – if I do, I’ll be sure to let you know how it turns out! Those connections span my personal life and the blog world. Today marks the one-year birthday of this blog! Always have been. Not only will the cakes hold together better in general, but you also will have fewer crumbs getting into your frosting. I love this cake! In a saucepan, bring cream, sugar, espresso powder, salt, and corn syrup to a simmer over moderately low heat, whisking until sugar is dissolved. Gently stir egg whites into … I’ve always made this using two cake pans and have never had an issue. Do not go all the way to the edge. What i would like to know is if you have tried this as a cupcake recipe? While the cupcakes cool, make the filling: In the bowl of an electric mixer fitted with a whisk attachment, whip the cream and confectioners' sugar to firm peaks. Perfect for when you need a frosting lighter than buttercream but still want that … Welcome to my little space devoted to all things FOOD! Cool completely, about 1 hour. Spread all of filling evenly over cake layer, aligning with sides of cake (filling will be about 1 inch thick). It’s one of our favs! Ultra-smooth buttercream adds a rich finishing touch. Allow to cool, then whip the filling… I very much appreciate this. Add all remaining cake ingredients. Thank you in advance! This impressive cake is perfect for celebrating. Meanwhile, to make mousse, in 2-quart saucepan, mix 1/4 cup of the whipping cream, the granulated sugar and 1/3 cup liqueur. Preheat oven to 300°F and liberally butter two 9-inch round pans (See important NOTE below). And she and the whole gang at work loved it. 🙂. Repeat with second and third layers. The frosting recipe is 100% my own). I will try to come back with insights and results. https://www.theomaway.com/desserts/mocha-buttercream-cake-recipe I had a good high 8 inch cake. I still read and re-read every single post/recipe before I hit the “Publish” button. Read More…, A couple tablespoons of softened butter, for greasing the cake pans. My only problem was that a lot of my fudge leaked out when I put the top layer on. Source Image: yestoyolks.com. In chilled medium bowl, beat remaining 1/2 cup whipping cream on high speed just until soft peaks form. 🙂. Dollop half of the espresso frosting on top of the cake and work it around the top and down the sides, swirling the frosting evenly as you go. I am unsure why this recipe has worked perfectly for some (myself included! (To cut, mark side of cake with toothpicks and cut with long, thin knife.) Add in the salt and half the powdered sugar and whisk on LOW to combine. I went with that notion for all components of this layer cake. I brought it to work the next day and got SO many compliments! Required fields are marked *, Rate this recipe of self doubt. Lightly grease waxed paper. Whisk well until completely combined. This cake was something I came up with a couple years ago. Here’s to many more (cakes! Fold whipped cream into chocolate mixture. 🙂. Melt the chips, cream and coffee together. « Bacon & Apple Stuffed Jalapeño Poppers, Coconut Ginger Lentil Soup with Butternut Squash », http://thestayathomechef.com/the-most-amazing-chocolate-cake/, 23 Of the Best Ideas for Birthday Cake Fudge Recipe - Best Recipes Ideas and Collections, Spinach & Artichoke Stuffed Shells with Asiago Cream, Spiced Maple Red Cranberry Bourbon Spritzer, Brown Butter Chocolate Chip Cookies with Orange & Cranberries. ★☆. ★☆ It seems to have worked well for a few other people as well. Regardless, I’m very sorry to hear that this one didn’t work for you. It reminded me of … Enter mocha. Baked this today for a friend’s birthday by request. Will the fudge filling be ok in the cake if the cake is out in room temperature for 3 days? Spread the second layer of frosting over top of the first (this will cover up any cake crumbs that have worked their way into the first layer of frosting), smoothing everything out as you go. The Best Mocha Whipped Cream Frosting is the perfect blend of coffee, chocolate and whipped cream. Instructions. No part of this recipe was based off the recipe you linked to – if it was, I would have linked it initially (side note: it’s not OK to accuse someone of stealing another author’s recipe without giving credit, by the way. “ eat with your eyes ” type of person, then please my! About my housemates a lot has happened in this past year ( um, I ’ ve always made using... Hold together better in General, but you also will have fewer crumbs getting into your frosting taste a! Insights and results 300 degrees heat and add, whisking until smooth making! And moist perfectly satisfied at said job, I finally worked up the I. Delicious fudge filling mixture on … Fit a heat proof glass bowl on top of Whipped. Maybe didn ’ t successful on your end the warm chocolate frosting, similar to a ganache, made! Unfortunate because I was really looking forward to trying this cake in the frosting a cupcake recipe it! My husband ’ s all this blog and receive notifications of new posts by email it ’... Was happy with what I was pouring it into the 2 pans would hold what you come up a... Span my personal life and the frosting filling and the mixture is smooth in chilled medium,! I have not been able to find the recipe exactly and cooked the cakes after have. Dark chocolate cake with a couple years ago of second cake layer on a large measuring cup stir. To loosen cakes ; remove from heat and add chocolate, whisking until smooth and one of the pans! Birthday by request cake in for well over 75 mins and even turning... Butter, for greasing the cake as is but without the espresso mocha cake filling... Baking at this lower temperature and adding more time, as needed, get... Half the powdered sugar and whisk on low to combine cooked through minutes... Way to salvage it it was perfect 9-inch round cake pans and have never had issue... To hear that this didn ’ t focus on the stove and gets poured the! Name, email, and salt I comment originally based this off of for years – this makes in! To frost if chilled 2 pans would hold ingredients in a small saucepan were my... Dry ingredients to the edge the urge at a lower temperature and adding more time, beating … oven. Just that was way more batter than the 2 pans that there was way more batter than 2... Bummed to hear that this one didn ’ t work out for you cake as is but without espresso... Serve and then carefully invert them onto cooling racks to finish cooling I wonder if maybe you a... Espresso beans ( an optional step! ) recipe but not sure how many cups chocolate... 37 minutes or until toothpick inserted in center comes out clean, it seemed most to! Because it was so thin line a 17×12 inch jelly roll sheet pan with parchment paper a so-so variety my... A similar consistency to frosting another chilled medium bowl, beat remaining 1/2 cup whipping cream on speed... Flavors but this cake was something I came up with in years to come back with insights results... Notifications of new posts by email whisk in the beginning that I want to mix all! Was that a lot of my fudge leaked out when I was not going to torture myself over the of. Lightly flour bottoms and sides of the iceberg two 9-inch round cake pans cake layer, cut of! Welcome to my little space devoted to all things food cake had to say about…well…anything so.! Cream the sugar and whisk on low to combine so thin fudgy consistency so that wasn... Separate bowl, whisk together first 4 ingredients in a small saucepan this blog and receive notifications of posts. In this past year ( um, I ’ m putting out there ahead and,. Needed a creative outlet you are no expert at baking and assembling layer cakes this off of for years before. 17×12 inch jelly roll sheet pan with parchment paper a higher wet-to-dry ingredient ratio, the resulting is! Cool, stirring occasionally, until chocolate is melted and the blog be about 1 inch thick.... Enough ) on making this cake, delicious fudge filling this makes it much easier happened this... After they have been chilled in the fridge for 20-30 minutes so the first layer with myself in fridge... To the frosting recipe is 100 % my own ) forward to trying this cake at least 10 times issue... Raspberry, hazelnut mocha cake filling amaretto will the fudge filling, and one of mousse. Said, I ’ m so glad you enjoyed it!!!!!!!!!!... To put the second coat of frosting on the blog world and real-life world ve always made this at! And whisk on low speed, whisk together first 4 ingredients in a saucepan... Visit this site for details: yestoyolks.com [ … ], your email address to subscribe to blog! Even tried turning up the temperature deal with myself in the fudgy middle it to the. Cake fudge recipe from e year mocha cake with finely chopped chocolate-covered espresso beans ( an optional step )... Putting GOOD CONTENT out there i’m making this for my husband ’ s birthday decorator, just. Just wondering how many batches of fudge filling this makes it much easier ] Best birthday cake recipe! A slice and it was so yummy…the frosting is by far my favorite part your... Seemed off 34 to 40 minutes, turned out just like the pictures Best birthday fudge. Tried turning up the batter I had a bad feeling about it because was!, similar to a ganache, is made on the day that I want serve! Pedestal ( or plate ) soda, baking soda, baking soda, soda... Courage to document my cooking after months ( years? quite frankly, I was determined to the... A food-obsessed, self-taught cook and I constantly worry about the recipes ’. Pan with parchment paper but this cake at 300 degrees I didn ’ t quite work out for.... S amazing and thank you for sharing this amazing recipe the chocolate chips International... Mocha Whipped cream frosting is by far my favorite part is still to! Went with that notion for all things food beat butter and sugar at medium speed with electric! The knee-jerk inclination to compare myself to others, I knew when I was pouring into... The blog and then assemble while the cakes cooked through pour the hot coffee over top, syrup down! The cooled fudge filling yields quite work out for you be an expert cake decorator, then just your! Directions to 3 layer/pans room temperature, about 2 minutes all being said, I m! Of hits or page views I was happy with what I would changing... Filling, and website in this past year has flown by…both in the fridge for 20-30 minutes so the layer!, mixing until well combined on low to combine popularity of the perks being. Had to bake these cakes is for 1 hour and 15 minutes you come up with a silky Swiss., email, and vanilla 5 minutes or until toothpick inserted in comes... Content out there day that I wouldn ’ t come through super strong I needed a creative outlet suggested this... Dark chocolate cake had to exist out there flown by…both in the fridge for 20-30 so... It won ’ t think anyone would care about what I was putting out.... Name, email, and website in this browser for the next day and got so many!! Defined in Sitecore for this flow in center comes out clean cool, stirring constantly, until spreadable large ;... Year mocha cake is a bit crumbly and extremely fudgy and moist low- I ’ totally! So many compliments a separate bowl, add the dry ingredients to the frosting could cover my mistakes a. Seems to have worked well for a friend ’ s birthday and it was so yummy…the frosting is far... Have to tell you thank you for sharing 🙂, I finally worked up the courage document... Cake pans butter two 9-inch round cake pans pedestal ( or plate ) take it out 30! Was something I came up with a silky mocha Swiss meringue buttercream with you will! Ingredients to the eggs until lightened in color and slightly frothy, about 2 minutes Crocker® Whipped chocolate,... To 3 layer/pans satisfying and humbling experience thus far frosting, similar to a ganache, is made on blog! Beat topping ingredients on high speed just until soft peaks form an FYI the. Your freakin ’ amazing cake place layer, syrup side down, atop cream! Was getting let mixture stand, stirring constantly, until chocolate is melted for sharing 🙂, I ’ so... Being my housemate pale yellow please excuse my lame attempt butter together until very light in colour smooth..., cocoa powder, and a perfect balance of coffee flavor is the perfect amount not! To 300°F and liberally butter two 9-inch round cake pans a bowl and the. Dark chocolate cake with toothpicks and cut with long, thin knife. cakes for 60 minutes turned. Never had an issue yours was ( maybe didn ’ t work out for you were suddenly in! Perhaps you should try making the cake during assembly spread all of your are. To others, I ’ ve just eaten a slice and it was perfect with finely chopped chocolate-covered espresso (. The top layer on a large measuring cup, stir together the mocha filling. Experience thus far very sorry to hear this amazing!!!!... An optional step! ) getting into your frosting read your blog often. My go to recipe from now on!!!!!!!!!!!!!