Drop by teaspoonfuls evenly over apples. One pie is gone in moments, and the second pie gets carved into, though there will almost always be some left. This pie is delicious and my whole family loved it! It also needs to bake long enough for the crust to cook through, and not remain doughy, even on the bottom. I could have filled the other 9″ deep dish pie shell and baked two pies if I had had enough custard. See How to Make Great Streusel Topping in the Food Processor — a perfect crumb topping recipe for apple pie or just about any other fruit pie you can think of. Oh no! What did I do wrong? Pie Pastry: Roll out and place in a 9-inch pie pan and line the edge with double thick foil. Thank you for this great recipe! PREHEAT oven to 350°F. For a long time I made them all at my parents’ house, the morning of Thanksgiving, at which point my mother always said with disingenuous surprise, “Oh! ©2020 Workman Publishing Company. Using a pastry cutter or two knives, cut shortening into flour and salt until the texture is … I like to use a combination. In this Streusel Apple Pie, the apples are blanketed and bound up with a custardy coating, with a thick layer of sweet, crumbly streusel topping. Thank you for your time! I didn’t include the ground ginger. Streusel topping with nuts takes apple pie one step beyond the basic. Hmm I’ve never had that issue. Really, never.”  And I try to unclench and remind her that I, too, like leftover pie, and since Thanksgiving is not at my house, I make that third pie to feed my family and the 6 to 10 in-laws I have staying with us for the weekend. Comprehensive nutrition resource for Private Selection Apple Streusel Pie. So, you must have had huge apples! https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie Find quality bakery products to add to your Shopping List or order online for Delivery or Pickup. Apple Streusel Pie. And when I tasted to ingredients before I mixed it all together, the notes of clove, cinnamon and vanilla read really well. Like this recipe? So happy you liked it. Mix flour and remaining 1/4 cup brown sugar in medium bowl. Your email address will not be published. STREUSEL APPLE PECAN PIE : 6 or 7 apples, to make 7 c. 3/4 c. sugar 2 tbsp. love that you’ve tried it with those things! The apples are blanketed and bound up with a custardy coating, and a thick layer of sweet, crumbly streusel topping makes this like an amazing apple crisp in a pie crust. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. Set aside until needed. Top the pie with the crumb topping, place on the cookie sheet in the preheated oven and bake for 40 - 45 minutes until the crust is a deep golden brown and the filling bubbles. If you make it again, please let me know what happens? But check the oven temp first! Maybe this is a matter of taste or expected flavor, but the addition of ground cloves confused my palate. But when I baked it, most of their flavor seemed to get lost in the cream base~ All around a very nice recipe! Stir in flour, sugar, cinnamon, baking powder and salt. Your first Delivery is free. For a flavor change try using two or three types of apples in the filling. Sign up now and receive my recipe newsletter full of dinnertime inspiration. Click on the title of a recipe or the photo of a dish to read the full recipe on its author's blog. Place onto prepared baking tray. And I have started cheating because I am making so many and using lucky leaf. Line a half-sheet pan with parchment paper. nutmeg Dash of salt 2 tbsp. Thanks for the great recipe! Streusel apple pie topping recipe. Crecipe.com deliver fine selection of quality Streusel apple pie topping recipes equipped with ratings, reviews and mixing tips. Always remember..SAVE YOUR FORK…THERE’S PIE. I know the title is braggy, and I’m sorry, but this Streusel Apple Pie deserves as much hyperbolic praise as it can get. The texture of the apples was perfect so my kids are happy to have so much left for their ice cream! This recipe is very easy to make, yet produces a quality apple pie. Directions. I also get commissions made through other affiliates through this site. So Katie writing a cookbook about dinner? Remove foil and bake an additional 5 to 6 minutes until golden. Post a photo of your delicious creation on Instagram with our hashtag #dinnersolved, Holiday: Christmas, Game Day, Labor Day, Potluck, Thanksgiving, Valentine’s Day, I'm Looking For: Cooking for Friends, Easy, Kid-Friendly. Sprinkle the streusel topping on the apple. chopped pecans 9-inch unbaked pie shell. And now, problem solved, I make the pies at my house! Cut in all ingredients with pastry cutter until about pea sized. When ever I try a new recipe..it’s always a week ahead of any dinner I am planning. I still have half of a pie in my fridge. Also, the next day the pie, although still delicious, had become rather soggy; both the crust and streusel topping. Explore the finest ingredients and incorporate gourmet into your everyday with delicious recipes. You’re making three pies? I am so sorry I didn’t see this until after Thanksgiving! Daily Goals. This is part of our comprehensive database of 40,000 foods including foods from hundreds of popular restaurants and thousands of brands. I always have some slightly tart Granny Smiths as part of the mix. 0 Shares. 5 stars for flavor but 1 for looks. flour 1/2 tsp. Preheat oven at 375 degrees with a cookie sheet on the center rack. See all apple pie recipes or all streusel recipes . Get one of our Streusel apple pie topping recipe and prepare delicious and healthy treat for your family or friends. Great for the holidays! Can you sub the cane sugar for palm sugar? Find calories, carbs, and nutritional contents for private selection-apple-struessel-pie and over 2,000,000 other foods at MyFitnessPal.com. Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Other than making the pie crust and strudel ahead and putting them in the fridge, could I make the custard separate and store it overnight, then fill the crust tomorrow before baking? It was a sloppy, gooey (but tasty) mess. Decided to do two. Get full nutrition facts for other Private Selection products and all your other favorite brands. I made this pie for Thanksgiving. It is a good idea to put a baking sheet under the pie pan as it bakes (you can put it right under the pie pan, or on a rack below if you have the oven space), as the streusel topping can tend to bubble over the side a bit, and trust me when I tell you that your kitchen will get more than a little bit smoky if that happens. Make sure the pie cools on a wire rack until it is either just barely warm, or comes to room temperature. I used half the butter and sugar, and also used light cream ( clutch the pearls)! Cool on a wire rack. We’re starving out here!” which puts a pained smile on my mother’s face. Preheat the oven to 350°F. I hate to say this but the filling was just a tad underwhelming! You can put the flour sugar and spices in a bowl..grate the frozen butter in to the mixture toss and top the pie. The crust: Prepare my pie crust recipe through step 5. Scrape seeds from vanilla bean into a large bowl; discard bean. Then mix in the softened butter with a fork, stirring and blending until the mixture resembles crumbs. PS even if i run out of heavy cream and sub in milk and butter it is still amazing!! My streusel had pools of melted butter all over the top. Thanks for sharing though! Can’t wait to try this tomorrow but have a couple questions. Sprinkle pecans over bottom of 9-inch pie shell. My entire family is demanding it almost every night. Bake in a 450 degrees F oven for 8 minutes. I make 4 of these every Thanksgiving (and others on demand!). And yes, if you smear the butter too vigourously it would turn to paste. For topping, place butter in glass bowl. Set aside. Tantalize your palette with authentic, artisan-inspired foods from Private Selection®! 1 to 10 of 5085 for Private Selection Apple Streusel Pie Apple Streusel Pie (Private Selection) Per 1/8 pie - Calories: 350kcal | Fat: 15.00g | Carbs: 52.00g | Protein: 3.00g Nutrition Facts - Similar . Coat 9-inch pie plate with nonstick cooking spray. I am on pie number 20. Thanks so much and I’ll definitely be making this pie again! Made this recipe? Thanksgiving is always at my parents’ house, usually with twenty-some-odd people, and there are a number of other desserts on the table as well. Try it today! 59 % 52g Carbs. Make the pie: Put the apples in the pie shell. Bake 30 minutes. Micro-cook at 100% power 1 minute or until melted. It’s the best apple pie topping ever (says me). Or I forget to put a pan under the pie, and that causes the fire alarm to go off. And as I walk out the door on Thanksgiving morning with the two pies, I give a little wave to the third pie sitting on my counter and whisper, “I will see you later, my sweet apple streusel pie.”. Let’s take a moment from the discussion of pies to say that Thanksgiving is both my favorite and most tension-producing holiday of the year. The custard was nice, and I probably would have liked the pie more if just cinnamon was used. Press dough evenly onto bottom and up the side of the prepared pie … I bring just two to her house! I make three of these every year for Thanksgiving, and have for many, many years. Thanks, Katie!”, “I am A BIG FAN OF KATIE WORKMAN, and as the mother of four, a big fan of delicious dinner recipes. The streusel, a combination of sugar, flour and butter, and in this case, cinnamon and ginger, is what makes it “Dutch” as versus Regular apple pie which involves a pastry top. Instructions. Kroger Private Selection. 350 Cal. Unless you have an apple that really loses its texture quickly when it is cooked, most apples are pretty great for apple pies. Dessert In-Season Fall Recipes. It was my first time making an apple pie with custard. Ran into a few issues with streusel the first time, but it still tasted wonderful! Hoping it turns out ok. My main reason is I don’t like surprises or frowns .. here is a tip I use. 1) I have all the ingredients but the ground cloves, do you think it will make a big difference in flavor if I do not add it? Signing up for our newsletter means you agree to our Privacy Policy and Terms of Use. The third pie almost never leaves the kitchen. Preheat oven at 375 degrees with a cookie sheet on the center rack. Add sliced apples and toss until well coated. Apple Streusel Pie. or a mixture of Granny Smith and any other firm baking apple, peeled, cored, and sliced about 1⁄2-inch thick. SMELLS amazing! Printer-friendly version. This type of apple pie, with its streusel topping, is also known as Dutch apple pie. And did you refrigerate it? Learn about the number of calories and nutritional and diet information for Private Selection Apple Streusel Pie. And do you whip the custard to a thick consistency ? Bake in preheated oven for 1 hour. Thanks for sharing. Step 01: Use a premade crust or my perfect pie crust recipe.While the crust is chilling in the fridge, preheat your oven to 400*F and make the apple mixture. We had 16 people over and for the first time ever I have LOTS of the apple pie leftover. Log Food. Add 1/4 cup brown sugar and next 2 ingredients to bowl; stir well. Thankfully I made this recipe as a test the night prior bc it came out aweful :( The Flavor is amazing but its basically apple soup with soggy crust and crunchy apples. Buy Private Selection 9" Honeycrisp Apple Streusel Pie (each) online and have it delivered to your door in as fast as 1 hour. Recipe by Julie Bongiorni, Allegro Hearth Bakery. How does this food fit into your daily goals? https://www.mccormick.com/recipes/dessert/streusel-layered-apple-pie 20 %, unbaked 9-inch pie shell, frozen, preferably a name brand, Mini Apple Pies (So Easy, Not Much Hassle!). Slice the pie with a sharp knife to get the neatest pieces. Also, streusel is a highly enjoyable word to say. Make pie dough: Place 1 cup of flour into a bowl. Private Selection. 38 % 15g Fat. I did not put the clove n ground ginger.. like the recipe called for..I use those spices in pumpkin custard pie . Too much butter. I followed recipe according to the directions, we let it cool 30 minutes but we cant call it pie. I would keep it covered with plastic wrap in the fridge (but if you left it out, then it will still be good!). Easy enough recipe. 60.9 g I want to make it again this year, but am curious: has anyone /can you substitute the cream for canned coconut milk? Add 1/2 cup shortening and 1/2 teaspoon salt. “Kid the dough needs to be cold before baking.”. Find more foods like Private Selection Apple Streusel Pie. Make the streusel crumb topping by mixing together with a fork in … It turned out DELICIOUS! Put your peeled, sliced apples in a large bowl and stir in the remaining filling ingredients. See terms. Let stand 15 minutes. My first coupon that was put to use was for a free 6 inch pie, specifically the Private Selection Northern Spy Streusel Apple Pie. Mix peeled and sliced apples in a large bowl with sugar, salt, cinnamon, nutmeg, and flour. I made this yesterday for Thanksgiving and followed the recipe exactly. Pour apple mixture into frozen pie crust. private selection-apple-struessel-pie nutrition facts and nutritional information. Learn how to cook great Streusel apple pie topping . PLACE softened cookie dough in stand mixer fitted with the paddle attachment and add 1/2 cup of the flour. It turned out great! Thanksgiving is always at my parents’ house, How to Make Great Streusel Topping in the Food Processor. Make the filling: In a large bowl using a rubber spatula or wooden spoon, stir the apples, lemon juice, flour, cloves, nutmeg, cinnamon, sugar, and vanilla extract together until thoroughly combined.Set filling aside as the oven preheats; this time allows the apples to begin letting off their juice. 4. Spread quark mixture onto the dough, top with chopped apple and sprinkle with the streusel mixture. Toss gently together then set aside until needed. yay! I am planning to make it for Thanksgiving, but would love to do some prep work today. Other than that, many of my go to recipes are from this book. It would be better to use two knives to cut the butter pieces into the struesel mix, similar to cutting the pastry dough. But I would recommend anyone trying this recipe. Most people passed it over and those that did eat it used it as their ice cream topping. Loosely tent pie with aluminum foil during last 20 minutes of baking to prevent overbrowning. Sometimes it’s called a crumble topping. A perfect combination and then some!”. https://www.tastecooking.com/recipes/apple-walnut-streusel-pie All Rights Reserved. Did you try it? I saved the recipe for my favorite apple pie. Kroger Private Selection Northern Spy Streusel Apple Pie Through bzzagent.com I was able to sample new offerings from the Private Selection line sold by Kroger supermarkets. I am also an addict of this pie. The French Apple Pie recipe in the cookbook has a creamy apple pie filling made with whipping cream and the Dutch Apple Pie recipe has the signature streusel on top. Mix on low until flour is incorporated, about 1 minute. I have made this pie before and LOVED it. So I am imagining that yours were gargantuan. Shop for Private Selection™ Honeycrisp Apple Streusel Pie at Kroger. You don’t need to cook the apples a bit prior? I have good success with cold butter and pulsing it in the food processor. If you cut the pie while it is still too warm the filling will be loose and not hold together into slices. I made this last thanksgiving and it was a HUGE HIT. If you don’t have a food processor, you can make the streusel topping by using your fingers to rub the cold butter into the dry ingredients until the topping is fairly uniform and crumbly. and if I did decide to put it in right before should I still cook it for the 70 minutes or would the timing change as well? Anyway, back to that third pie. So I tweaked the recipe a bit, as I am always looking for a treat that won’t totally crash my WW program. Then when you want a delicious pie for dinner.. it’s ready to bake. I always use 6, and pile it pretty high because the apples collapse a lot when they bake. Would you recommend increasing any of the other ingredients in the absence of the cloves? https://simplesassyscrumptious.com/recipes/streusel-apple-pie Home > Recipes > Pies > Streusel Apple Pecan Pie. And yeah, it does get a bit soggy, but you know, it hasn’t slowed me or my family down on the leftovers. Streusel is a combination of butter, flour and sugar, sometimes, with other ingredients added in, such as oats, nuts, and spices, particularly cinnamon. Other Popular Results; Apple Pie. 9" Apple Streusel Pir. All of our family dynamics are on full display, and at some point buoyed by a glass of wine too many someone says something they shouldn’t, or a dog greets a cousin’s crotch with too much enthusiasm, and a mini-drama ensues. 2) Do i have to put the apples in the pie first and then put the custard or can i mix they apples with the custard and then put everything in at once? I found that six Granny Smith apples was entirely too many. It evoked mincemeat pie, rather than apple pie, so it just didn’t taste right (or as anticipated). For the streusel needs cold butter to do its proper crumbly thing. Streusel Topping: Combine the butter, brown sugar and flour. Hi, Rebecca! Next time I’ll use half the butter. Have you checked your oven temp with a thermometer lately? Almost everyone is a bit-of-this-and a bit-of-that when it comes to desserts and you don’t want to miss my sister’s cheesecake. ingredients apples (apples, salt, citric acid, ascorbic acid), enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, butter toffee (sugar, butter [cream, salt], corn syrup, salt, natural flavor), vegetable oil (palm oil, soybean oil), baked streusel (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, and folic acid], brown sugar, sugar, … https://www.shockinglydelicious.com/apple-pie-with-streusel-topping The flavor is really good & I want to drink it :p We just moved back to sea level so I was excited to be able to bake easily again but this just did not come out. It doesn’t mention in the directions but I noticed in the “what kids can do section” it said they can help whip the cream. FTC Disclosure: As an Amazon Associate I earn from qualifying purchases. This combines both of those recipes into the best apple pie recipe in the whole world. No problem, just use the Private Selection Apple Streusel Pie nutrition facts serving size tool to the right. Pin it to your favorite board on Pinterest. I am so sorry to hear that you had a bad experience and wasted all those apples and ingredients. We never seem to cut into the third. There are 7 Apple Pie and Streusel recipes on Very Good Recipes. You can make streusel topping in a number of ways:  you can use your fingers to cut in the cold butter, or two knives, but the easiest way I know, especially if you are making a sizable amount is to use the food processor. To Assemble: Place the apple mixture in the unbaked pie base until filled completely. so sorry not to have seen this yesterday! Let the pie cool on a wire rack for at least 45 minutes until room temp or barely warm, then serve with whipped cream or vanilla ice cream, if desired (and who wouldn’t desire that?). Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a food processor and give it a good whirl. Freezing the butter before making the strudel topping works great too. Can you sub the buyer for coconut oil(should I add a little salt if so?)??? Thank you for “The Mom 100 Cookbook”. The first 20 minutes the pie bakes with just the apple filling in the crust, then it bakes for another 50 minutes or so once the streusel topping has been added. But I think a custard apple pie is not for me and I will go back to more traditional recipes. Turned out awesome. Looks and smells GREAT! 36 oz UPC: 0001111001015. Total Carbohydrate Great recipe. Who also like leftover pie. FitClick has over 60,000 foods and recipes with detailed nutrition information to view. Spread apple filling into prepared pie crust; sprinkle streusel evenly over filling. More on that shortly. Thank you thank you thank you!!! The pie is great still warm from the oven, and as you can see, I firmly believe a wedge for breakfast the next day is a gift. Just put it in the oven. 3) Lastly, I have always put the streusel for my pies on the pie before putting it in the oven (without having to take it out). Preheat oven to 400°F. Successfully..chil everything..the pie crust the pie after it’s assembled and then put it in the fridge for 30, minutes before putting the pie in a hot oven.. My Aunt taught me this simple trick many years ago .. and I never forgot her words. I have made the dry mixture ahead of time, and then mixed the custard right before baking, and I have made the streusel a couple of days ahead of time and kept it in the fridge. The instruction to rub the butter in the struesel pretty much guarantees a pasty result. Position a rack in the center of the oven and preheat to 350°F. Distribute evenly in baked pie shell; set aside. I can’t think of a pie, or many desserts for that matter,  that streusel topping will not improve. This apple pie bakes for a total of about 70 minutes. Combine 1/4 cup flour and ice water, stirring with a wire whisk until well blended; set aside. For the streusel: Mix flour with sugar and stir in the melted butter. Serving Size : 1 slice. All I can think is that your oven is low, because I have made this pie so many times….the soupy filling with crunchy apples and soggy crust sounds like a too low oven temp. 3 % 3g Protein. A slice of this for breakfast the next day is a gift. Have you had this happen? Roll out pastry dough on a lightly floured surface. You could give it a quick (and attentive) run under the broiler to crisp up the top a bit. Instructions. You should – it slows down the sogging a little I think. I was wondering what your reasoning was for not putting it on right before it goes in the oven the first time. This is apple pie on a whole new level. I agree, it is the best ever! I will say I baked the pie in an unfamiliar oven so that always throws a wrench in the works. To make the filling, gently toss the apples, sugar, flour, maple syrup, lemon juice, cinnamon, and vanilla in a medium bowl until well combined. Might try again with a couple of tweaks to the spices lol. Toss apples and pears with 1/2 cup of the brown sugar, tapioca and cinnamon in large bowl. Definitely gonna be in regular rotation. Private Selection™ Honeycrisp Apple Streusel Pie. Make the streusel crumb topping by mixing together with a fork in a medium bowl the flour, cinnamon, and light brown sugar. Did I miss something or was all of these ingredients meant for one pie? Kroger - Private Selection 9" Apple Streusel Pie. Good appetite! This topping mostly just dissolved. My whole family agrees, but especially my dad who is the apple pie connoisseur of the family. cinnamon 1/4 tsp. Remove from oven, cool 30 minutes and serve warm with ice cream and caramel ice cream topping drizzled over pie, if desired. Reduce heat to 350° and bake 30 minutes longer or until filling bubbles and topping is golden brown. Recipes & Inspiration. There are 350 calories in 1/8 pie (128 g) of Private Selection Apple Streusel Pie. Do we need three pies? Filling: Combine the apples, sugar, flour and cinnamon. I made a day ahead – with the custard style filling – what is the best way to store until tomorrow and keep the crusts texture? Also I prefer a streusel topping with visible crumbs. I make pies ahead of time..put them in ziplock bags and freeze . Micro-cook at 100% power 14 minutes, rotating pie once. Thank you for sharing! Followed cooking tip #1 (no food processor) second time around and it turned out beautifully! The custard will then have a chance to firm up. Made this for Thanksgiving and just made it again for Christmas. Combine the 1 cup of granulated sugar and the 3 tablespoons of flour, the 1⁄2 teaspoon of cinnamon, and the cloves in a small bowl. Make the streusel topping: Combine the 1⁄3 cup of granulated sugar, the brown sugar, 1⁄2 cup plus 2 tablespoons of flour, 1 teaspoon of cinnamon, the ginger, and salt in a. Tart Granny Smith apples and nutmeg are key to giving this pie a tangy flavor. Just cinnamon would be just lovely. I know there are many of you with me on this. Some other apples that make great apple pies are: Apple pie needs to bake for long enough for the apples to become fork tender, but not turn to mush. I have a couple of questions, though. Golden Apple Streusel Pie recipe: Try this Golden Apple Streusel Pie recipe, or contribute your own. That lovely crumbly sweet topping is really just pure joy. “What parent couldn’t use a collection of great-tasting recipes that will make everyone at the table happy—even the picky eaters? Or the timing of the day gets wayyyyy off, and my father-in-law asks theatrically —  intended comically — when exactly we are going to eat, more like, “Hey, oh my God, where’s the food? Pour apple mixture into frozen pie crust. Best served warm with vanilla ice cream and drizzled with warm caramel sauce is nice too. Maybe your butter was too soft? Preparation. Add apple slices; toss well to coat. Private Selection apple streusel pie recipe in the food processor, rather than pie. T need to cook through, and sliced apples in the food processor was used a! Our Privacy Policy and Terms of use, nutmeg, and not hold together slices... 100 % power 14 minutes, rotating pie once fork, stirring and until! Nutrition information to view more if just cinnamon was used to do its crumbly. Get the neatest pieces one of our streusel apple pie rather soggy ; both the and! In ziplock bags and freeze new recipe.. it ’ s always a week ahead time... 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