It's simple to put together, and can be used for gingerbread men, trees, and other decorations, as well as for the house itself. For a triple recipe, use 2 (5-pound) bags plus 2 cups flour. Whisk the baking soda, spices, and salt with 1 cup of the flour. https://www.thespruceeats.com/gingerbread-house-dough-recipe-1136139 Two gingerbread recipes and two icing recipes meant a long two days. Cover the bowl of icing, taking out only as much as you'll need immediately. We ended up coated in flour and powdered sugar, got in a few arm workouts … By using The Spruce Eats, you accept our, How to Make a Gingerbread House From Scratch, German Swiss Chalet Gingerbread House Dough (Lebkuchenhaus), German Gingerbread Hearts (Markt Lebkuchenherzen), Gingerbread House Basic Instructions and Tips, 15 Adorable Ideas for Decorating a Gingerbread House. https://www.bonappetit.com/story/gingerbread-house-competition-beatriz-muller Once you have the pieces baked, it's time to assemble the gingerbread house. Sweetopia Gingerbread House - Run, don't walk, to check out this adorable house from Sweetopia complete with recipe, template and step-by-step directions. Wrap the dough in plastic and let it rest for at least 30 minutes at room temperature. Meanwhile, in a large bowl, whisk together the flour, salt, cinnamon, ginger, and cloves. It's a good idea to bake the pieces one day and assemble the house the next day. Roll out the reserved dough and use small pastry cutters to cut out stars and gingerbread people. Stretched over a few winter evenings or a weekend, it’s a festive effort — especially with a group. Assembling and decorating a gingerbread house is one of the sweetest traditions of the season. For a darker house, switch to dark corn syrup and dark brown sugar. Barbara Rolek is a former chef who became a cooking school instructor and award-winning food writer. Repeat with the remaining gingerbread portion. It should be stiff enough to be flexible, and neither crumbly nor sticky. Peel and slice 2 large, firm cooking apples, such as Granny Smith or Cortland. Now, the next steps in creating your gingerbread house is the design. Divide the dough in half, flatten each half, and wrap in plastic. Refrigerate for at least 1 hour. This allows the walls and roof to "cure" so they're a little stronger. https://www.epicurious.com/recipes/food/views/gingerbread-house-103229 To the modern cook, making a gingerbread house may seem nearly as daunting as building a real house. Tips: * If your dough is too tough to roll-out, microwave for 10-15 seconds. This fabulous gingerbread house template, again from Meaghan Mountford, is too cute! Add the brown sugar and molasses, then beat in the egg. For more or larger houses, make more dough; when you want a single house, cut the recipe in half. Gingerbread House: In a large mixing bowl, cream the butter, brown sugar, molasses, cinnamon, ginger, cloves and baking soda together until the mixture is smooth. Chill at least 30 minutes or until firm. The light corn syrup and brown sugar make a light-colored house. That being said, decorating a gingerbread house is a whole other ball game (let alone building the thing from scratch). Note that this gingerbread is quite plain, as it's not really designed to be eaten. Don't skip this step. Whisk the flour, baking soda, ginger, cinnamon, allspice, and salt together in a large bowl. It was originally published in Mailbox News (a cake decorating magazine), and is the actual White House gingerbread house recipe used by then White House … Facebook Instagram Pinterest Twitter YouTube LinkedIn. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. Take your time building the house to ensure it's structurally strong: Let the baked pieces harden for a day and allow the icing that holds them together to set for at least 3 or 4 hours (8 hours is better) before decorating. Using a quarter of the dough at a time (return the unused portion to the refrigerator), roll the dough 1/8" thick on a piece of parchment. Get our cookbook, free, when you sign up for our newsletter. When rolling out the dough, press down the rolling pin and rotate the dough a quarter turn a few … 4 cups (454g) unsifted confectioners' sugar. Edgeless pans or those with only one edge are the best. For the Dough: Trim a sheet of parchment paper to fit the interior of a half sheet pan. Cool completely before using for construction. Set aside. If you prefer, use butter in place of the margarine. Molasses may work as a corn syrup substitute and result in a dark-colored house. Cut out a door from 1 wall and place on the tray. 2020 Courtesy of www.tikkido.com. Cut it out and transfer to light cardboard and cut again. 5. This recipe can be increased​ if you want to make it a project for several kids by doubling or even tripling the ingredients. From November, I work 14-hour days to produce about 100 small kits and 30 large kits daily. To stick the walls of the house together, you will need to use a piping bag and royal icing. The easiest way to store the icing for long periods of time is in a plastic pastry bag, or zip-top food storage bag. Add the brown sugar and molasses, then beat in the egg. https://www.tasteofhome.com/article/how-to-make-a-gingerbread-house Remove from the oven and trim any rough edges while the pieces are still warm. Lightly flour the cardboard patterns and place them, floured-side down, on the rolled-out dough, leaving a 1-inch space between pieces. The royal icing recipe I used is included in this gingerbread house recipe below. Ingredients. Re-roll dough scraps for the remainder of the pieces. In a medium microwave-safe bowl, heat corn syrup, brown sugar, and margarine until the margarine has melted and sugar has dissolved completely. Place on the lined trays. The recipe makes enough for a 6-by-7-inch house. Cool completely before removing from pans. ), plus decorations. Many go for the pre-cut gingerbread house kits, and I don’t blame you. Tenting it with plastic wrap at night will keep out moisture and dust so it continues to look great. Ginger originated in Indo-Malaysia, where Greek Try to fit as many as you can without crowding. It can also be made a few days in advance and will harden when it dries so your gingerbread house won't fall apart. Sprinkle in the sugar gradually, whipping all the while. When making gingerbread cookies from scratch, you’ll want to use a Gingerbread Dough recipe which that is sturdy enough to support lots of decorations, but still tastes delicious. But, like dyeing Easter eggs, it’s a rewarding, hands-on way to connect to holiday traditions of the past. Construction Gingerbread for Gingerbread Houses, enough dough for a 10" x 7" house (approx. To make the dough: In a large saucepan, heat the buttermilk and butter until the butter is just melted; remove from the heat. It’s best to chill the dough for 30 … While you can eat it if you like, this gingerbread house dough recipe is designed to be structural. Pipe icing on the edge of one roof piece and attach it to the house. For bolder flavor, double the amounts of cinnamon and ginger, and increase the amount of salt to 1 1/4 teaspoons. Each one is mixed, baked and cut by hand." Below are a series of different gingerbread house templates for any style. Set aside. 23 Gingerbread House Designs and Recipes Find thousands of free recipes at RecipeLion and Christmas crafts at FaveCrafts. The more you whip the icing, the stiffer it'll be and the faster it'll harden up. Just start with our easy-to-make gingerbread recipe and let your creativity take over. The MOST PERFECT Gingerbread house recipe...ever! This is a good time to wash up the dishes and get your baking pans, rolling pin, and pattern pieces ready. Adjust oven … However, this is determined by the size of the template you choose. STEP 7. Once complete, display your gingerbread house in a cool, dry place. It has no leaveners that would make it puff up and distort the shapes, and the corn syrup makes it firm so the house can support lots of decorations. King Arthur Baking Company, Inc. All rights reserved. Step 7 - decorate the gingerbread house. Blend in the flour and water to make a stiff dough. Not every gingerbread recipe will work, though. To 30 seconds process along Assembling and decorating a gingerbread house cold water a door from wall! The dough needs to relax so it professional gingerbread house recipe to look great you without... Make it a project for several kids by doubling or even tripling the ingredients and festive ideas until and... A little water to thin it out as needed for decorating the cookie cut outs cups.. 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