Place the bowl in the fridge for at least 8 hours (or overnight). Place jars on a rack upside-down and let them cool. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. We decided this is the best way we have ever eaten Italian plums! Or until done. The first step is to wash, slice in half and pit your plums. Jo. It sounds delightful! We have six incredible prune plum recipe ideas to share with you! I’ve been trying to think of what I can make with them and I LOVE a good jam so I was excited to try this recipe! The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! Secondly, place in the fridge for at least 8 hours (or overnight). It also gets sweeter when heated so it's an ideal ingredient for making preserves and wine. So happy to hear the results of making it with brown sugar. On my gosh! Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. 4 people made this. It’s delicious! Even better eaten straight out of the jar with a spoon! Hi, thanks for the recipe. Cover and refrigerate for at least 8 hours. (I’ve got prune plums loaded on my tree this year. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Hi Steve-No, I do not put them through a food press (I would have mentioned that step if I did)…the skin stayed on. Thank you for letting me know (I need your chutney recipe!). We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. Seriously, it’s that good! I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. 1 / 10. From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? Season with ground white pepper and use it as a side dish for pork or chicken. Your email address will not be published. We have been pretty busy the end of summer canning and pickling lots of different things. Plum-filled dumplings can … It does have that lovely, rich flavor. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. Happy canning! Hi Jo-thanks for the tip! So happy you enjoyed the jam. XX. xx. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. And, a cheesecake…yes!! Use potholders to tighten the lids. Or give them a try in a savoury dish such as duck with spiced plums. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. Thank you very much, Lora! Hi Felicia-How lucky are you to have your own Italian prune plum tree! Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. The plums were cooked after being overnight in sugar/lemon mixture in the fridge. Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. You’ll know it’s ready when juices become thicken like a syrup. In a large bowl, toss the plums, sugar, and lemon juice. Carefully remove jars using tongs. https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? It may get a consistency like glue (from what I read online)…keep me posted, I do hope it’s perfect consistency!! This recipe allows them to do just that. They are freestone plum that, as the name suggests, are most readily grown for prune production. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! Urbino is a spectacular medieval city and it’s quite tricky to park there. 20 Fresh Plum Recipes Savor the sweet flavor of fresh plums with these 20 Fresh Plum Recipes. I made this today with brown sugar (I was out of regular sugar) – and it turned out great! The next day they are ready to cook up! Have the lid and ring ready. In addition to being totally delicious, this is a pectin-free and no-fuss jam recipe. Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). They should be shelf stable at that point, no? Place the plum halves skin side up on top of the batter. The sweet/sour ratio works well and it develops into a very rich flavored jam. You can find them in markets around mid-August. If it sets within a minute, your jam is ready! XX, Your email address will not be published. It’s in the refrigurator now. 10 Delicious Recipes using Dried Plums. I’m not sure how much over water went 220F for you and I’ve never done a bath over that temp. I love how easy the recipe is to follow, however I need to work on my patience skills! When they’ve cooled down, store them in the refrigerator. IF you have a cool storage area, store there after you do water bath. But for those that can eat dairy, they could try it out! They are small and almost egg-shaped. Cover for 30 min. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. Canning and pickling this time of year just feels right. 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