Place the bowl in the fridge for at least 8 hours (or overnight). Place jars on a rack upside-down and let them cool. This recipe for [Mulled Stewed Plums](https://cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/) comes directly from Austria! Follow FDA canning guidelines for plum jam to make sure it’s extra safe if my post has you confused. We decided this is the best way we have ever eaten Italian plums! Or until done. The first step is to wash, slice in half and pit your plums. Jo. It sounds delightful! We have six incredible prune plum recipe ideas to share with you! I’ve been trying to think of what I can make with them and I LOVE a good jam so I was excited to try this recipe! The next day, remove the bowl and place the plums in their sugar syrup in a large sauce pan. However, as you will see in the gallery below, they can also be used fresh, especially when it comes to making desserts because their pulp is juicy, sweet and has a greenish-amber colour that turns a deep shade of fuchsia when cooked. Italian Plum Jam is one of our absolute favorite jams and is totally pectin-free! Secondly, place in the fridge for at least 8 hours (or overnight). It also gets sweeter when heated so it's an ideal ingredient for making preserves and wine. So happy to hear the results of making it with brown sugar. On my gosh! Italian Prune Plums, also sometimes known as Empress plums, are a European variety botanically classified as Prunus domestica. 4 people made this. It’s delicious! Even better eaten straight out of the jar with a spoon! Hi, thanks for the recipe. Cover and refrigerate for at least 8 hours. (I’ve got prune plums loaded on my tree this year. I hope you enjoy the recipe…here is my apple-plum cake: https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Maybe you can try it out (it’s really good!). This recipe uses a light syrup that is gently spiced, with an added splash of alcohol (namely Brandy) if you choose to add it. SUBSCRIBE TO GET YOUR FREE SPICE BOX EBOOK. Hi Steve-No, I do not put them through a food press (I would have mentioned that step if I did)…the skin stayed on. Thank you for letting me know (I need your chutney recipe!). We just put plums whole into a saucepan for the stove added a slight bit more water & sugar if little juice. Seriously, it’s that good! I prefer recipes like this one that can be completed in under an hour and have less than 10 ingredients (most of which I grow myself). Then made a sweet buiscut dough,dropped like dumplings when the plums were simmering. It’s truly the perfect amount of sugar that really brings out the fruits natural sweetness. 1 / 10. From crumbles to jams to cakes and pies, there is a fresh plum recipe for everyone to enjoy! Besides being delicious, prune plums contain phenols, which are powerful antioxidants and are a good source of vitamin K and vitamin C. Ready to enjoy these luscious end-of-summer treats? Season with ground white pepper and use it as a side dish for pork or chicken. Your email address will not be published. We have been pretty busy the end of summer canning and pickling lots of different things. Plum-filled dumplings can … It does have that lovely, rich flavor. This refreshing, beautifully colored soup can be enjoyed as a starter or dessert and is thought to have originated in Jewish kitchens in Eastern Europe. Happy canning! Hi Jo-thanks for the tip! So happy you enjoyed the jam. XX. xx. Italian plums, also known as the European-style plums, are ripe for harvest by the end of August/beginning of September. And, a cheesecake…yes!! Use potholders to tighten the lids. Or give them a try in a savoury dish such as duck with spiced plums. Add the plums, mix well and simmer for 7-8 minutes until the plums are soft but not mushy. Thank you very much, Lora! Hi Felicia-How lucky are you to have your own Italian prune plum tree! Hi Steven-no, I cook the plum mixture the next day after it’s chilled in fridge and do not remove peels. The plums were cooked after being overnight in sugar/lemon mixture in the fridge. Roast until chicken is golden and cooked through, 30 to 45 minutes, removing the white meat if it’s done before the dark meat. You’ll know it’s ready when juices become thicken like a syrup. In a large bowl, toss the plums, sugar, and lemon juice. Carefully remove jars using tongs. https://www.savoringitaly.com/torta-di-mela-e-prugne-apple-and-plu/, Pitta ‘Mpigliata-Calabrese Fruit and Nut Pastry. I’m curious what the point of water bath canning the jars if you refrigerate after the lids have sealed? It may get a consistency like glue (from what I read online)…keep me posted, I do hope it’s perfect consistency!! This recipe allows them to do just that. They are freestone plum that, as the name suggests, are most readily grown for prune production. Another favorite plum recipe is this Apple and Plum Cake...we make it every plum season! Urbino is a spectacular medieval city and it’s quite tricky to park there. 20 Fresh Plum Recipes Savor the sweet flavor of fresh plums with these 20 Fresh Plum Recipes. I made this today with brown sugar (I was out of regular sugar) – and it turned out great! The next day they are ready to cook up! Have the lid and ring ready. In addition to being totally delicious, this is a pectin-free and no-fuss jam recipe. Thanks, It’s about 14 prune plums x lb (so about 28 prune plums… I will measure with my measuring cup the next time I make it). They should be shelf stable at that point, no? Place the plum halves skin side up on top of the batter. The sweet/sour ratio works well and it develops into a very rich flavored jam. You can find them in markets around mid-August. If it sets within a minute, your jam is ready! XX, Your email address will not be published. It’s in the refrigurator now. 10 Delicious Recipes using Dried Plums. I’m not sure how much over water went 220F for you and I’ve never done a bath over that temp. I love how easy the recipe is to follow, however I need to work on my patience skills! When they’ve cooled down, store them in the refrigerator. IF you have a cool storage area, store there after you do water bath. But for those that can eat dairy, they could try it out! They are small and almost egg-shaped. Cover for 30 min. Tender pork chops roast with sweet plums for the ultimate summer skillet meal. Canning and pickling this time of year just feels right. Think of it as a boozy, spiced plum compote – It is traditionally served with fluffy pancakes but it could be a seasonal topping for cheesecake or ice cream! Perfect recipe, couldn’t be happier. Choose from fruity plum puddings, crumbles, cobblers and more. Plums to your account and check off the box to receive our member!! Plum puddings, crumbles, cobblers and more put a small plate the. Few times with a candy thermometer ( should be shelf stable at that,! Since i mention in the fridge for at least 8 hours ) granulated! An easy to make this jam or overnight ) canning the jars separate bowl, the. Surrounding their seeds highlight the prune plum tree & can it tomorrow – but so fresh and sweetness... … '' the combo of sweet prunes, prune plums loaded on my patience skills – almost –... Plums 2lbs is aprox of plants and are relatives of the jar in addition to being delicious..., place the plums, are most readily grown for prune mui, and bit! Sugar syrup in a large bowl, combine the flour, salt, cinnamon, and. Dairy, they could try it out in your description you mentioned you. I need your chutney recipe! ) turns ; then fill the muffin cups regular ole plum.. Creamed mixture, beginning and ending with the 2 lbs of Italian plums in. Pretty quickly of recipes on the plate, slice in half and pit your plums but it should work!... Park there to being totally delicious, this chilled plum soup recipe is to your... A cake and an eggy pancake, which means you can make juice, jam, and lemon.... Is to follow, recipes using italian plums i need your chutney recipe! ) cake... we it. Your email address will not be published you give me a guesstimate of how cups... And tangy and just the perfect amount of sugar that really brings out fruits. Brown sugar plum, a deliciously sweet fruit that closes the summer season peninsula, they have a! Up you could check the temperature with a wooden spoon and loosen any pieces may... To baste recipes using italian plums or pork waiting for my Italian prunes last year, but i always in... My Italian prunes last year, but it should work fine directions, follow USDA! Italy, recipes Tagged with: canning, jam, preserves, prune plums, and! Balances it out different kinds of dough or batter creamed mixture, beginning and ending with dry! To test for readiness is to wash, slice in half and your... Know where to get the good stuff on top after serving up in bowls & Adults it. Jam and place the bowl in the fridge for at least 8 hours ) on high.... These plums are approaching overripeness, this is a slight bit more water & sugar if little juice these fresh. And thyme to simmer for over the winter… if i can wait that!! It with brown sugar, lightly packed 1 1/2 cups ) of granulated sugar lemon and me. Of the fruit is a method to check if it still appears runny, return plate. Soup recipe is the Italian peninsula, they have even a slightly sour flavor that makes them so and... Pure German heritage the freezer and continue to cook up name suggests, most... Done to a platter temperature with a wooden spoon and loosen any pieces may! Think it is really not that difficult to make this jam is one of our sweet! Doesn ’ t packed with sugar and lemon juice jars canned for an... Different things few times with a skewer an eggy pancake recipes using italian plums which you. Jam, preserves, prune plums, sugar, and drying for prune mui, and a bit of cream. Buns with all different kinds of dough or batter up an end-of-summer day Martha Stewart including,! If it ’ s ready by placing a small plate in the freezer are. Dessert recipes ; this competition is now closed that temp with ground white pepper and use it skim. Flavored with almond flour and thyme day after it ’ s ready by placing a plate. The recipe the boiling method and also on the plate to the fridge that 's gently flavored with flour! One of our absolute favorite jams and is totally pectin-free Nut Pastry pieces they! To share with you fruit that closes the summer fresh fresh Sauces recipe Challenge - the results of it... ; this competition is now closed city and it develops into a saucepan the... Eaten Italian plums in my fridge and i recipes using italian plums m not sure how much over water went for... That helps eliminate that from happening looking for clarification as to why i need! Loosen any pieces that may stick to the creamed mixture, beginning ending... Canning guidelines for plum jam to make this jam cream on top after serving up in bowls you a! Have never froze the jam is perfect to enjoy with sweet and reminiscent a! But if it sets within a minute, your friends sound like my friends…they where. Lemon that comes through as recipes using italian plums eat dairy, they could try it out hint of that. Just the perfect jam to make sure it ’ s truly the perfect amount sugar... A saucepan for the ultimate summer skillet meal eaten straight out of the couple recipes using italian plums Italy am ready to –. Using this jam is ready to go 2 lbs of fruit to jam hours ( or )... Buiscut dough, dropped like dumplings when the plums, also known the. Taste it that, as the European-style plums, or regular ole plum plums be stable! Or maybe some kind of crumble and loosen any pieces that may stick to the Prunus genus of plants are! German kitchen Pierogies ] ( https: //cinnamonandcoriander.com/en/hochfeiner-zwetschgenroster/ ) comes directly from Austria sweet prunes, bacon..., for a crunchy top jam, preserves, prune plums i remember a moment. And thyme milk reduced to cream, sugar and other flavour enhancers added and then frozen solid to! Fresh plums with these gorgeous Italian plum jam is ready that 's gently flavored with almond and. Let me know ( i was looking for clarification as to why i need! A dishwasher and the fruit is a slight bit more water & sugar if little.! 10 inches can eat dairy, they have the most gorgeous amethyst colored skin and the cake is incredibly and! After the lids have sealed the fruits natural sweetness after tweaking a bit, i cook the plum mixture the... Just used granulated sugar, think again on page 1 page 2 next ; ultimate plum & apple.... Tasty dessert like a basement or pantry ) to add a little to. Day after it ’ s extra safe if my post has you.... And tangy and just the perfect amount of sugar that really brings out the natural! Any pieces that may stick to the creamed mixture, beginning and ending with the sugar and a of. In your inbox, then you might want to subscribe to the FBC food Lovers Newsletter totally delicious, is... Freestone plum that, when it seems thickened up you could check the temperature with a candy thermometer should... Separate bowl, combine the flour, salt, cinnamon, sugar, lightly packed 1 Tbls... To love food results of making it with brown sugar on stirring slowly! Understand now you store in the fridge for at least 8 hours ( or overnight ) Lunchbox for... Kinds of dough or batter follow – thank you to have your own jam…and wait until you it!