Set aside. NOTE: Dough will be thick. Add coconut and pecans, and stir in. It sounds crazy but it helps the butter stay in place as the pan is filled, which ensures a clean release once the cake is baked. Directions. I use both tips with an Ateco flex 14” reusable piping bag. Decorating cake is easy! I left out the chocolate chips (on accident!) Some people even call it german chocolate frosting! Pour the batter into the prepared pan. They’re the pans with the iconic curved sides, short grooves and fluted edges. Made From Scratch German Chocolate Cake | Wives with Knives combine coconut and pecan pieces. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Shhh, don't tell my mother-in-law! That German chocolate cake is delicious, but it’s more involved, more time-consuming. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, beat together 200g golden caster sugar, 200g softened unsalted butter, 4 large eggs, 200g self-raising flour, 2 tbsp cocoa powder, 1 tsp baking powder, ½ tsp vanilla extract, 2 tbsp milk and a pinch of salt until pale. Go figure . After a few rounds of recipe testing, I found that I prefer equal portions of coconuts and chopped pecans. Let it stand for 5 minutes. Mix until the coconut and pecans are fully coated in the mixture. Made with toasted pecans, shredded coconut and vanilla, this easy frosting goes so well with chocolate! Beat butter, sugar and vanilla in large bowl until light and fluffy. Here at I Heart Eating®, I share my family's favorite tried-and-true recipes. Pour out any excess or leftover flour, and your pan is ready to go! Stir slowly until the cream and chocolate are fully combined, and ganache is silky smooth. This cake is sure to impress for the holidays, a birthday or any celebration! If you don’t have a microwave or prefer to use the stove top, you can heat the cream over a medium heat in a pan until it begins to simmer. How to make German Chocolate Cake in a 9 x 13 pan If you prefer, you can make the cake in 13 x 9 baking dish. I recommend waiting to add the topping until you thaw the cake and plan to eat it. Add the flour, cocoa powder, baking powder, baking soda, and salt. Allow chocolate to melt while you combine the sugar, flour, baking powder, baking soda, … All German Chocolate Cake Recipes Showing 1-16 of 16 It can also be frozen (topped or untopped) for up to 1 month if stored in an airtight container. Let the cake finish cooling there. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Combine 2 cups all-purpose flour, 2 cups sugar, 3/4 cup baking cocoa, 1 1/2 tsp baking soda, and 1 tsp of salt in a large bowl. I will say if you make it as a layer cake, double the frosting recipe. I store this cake, covered, at room temperature for up to 4 days. Whisk until well-combined. Browse more than 20 classic recipes and variations of German's chocolate cake. View all posts by Chelsweets. Preheat oven to 350 degrees F. In large bowl, combine cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk. Pour into 3 greased and floured 9 inch layer cake pans. To save yourself a headache down the road, be sure to properly prepare your bundt pan! You can also use non-stick cooking spray, but non-stick baking spray works best. While the chocolate cake bakes and cools, make the german chocolate cake topping. I like it so much that I made it as my birthday cake this year. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Mix by hand until fully incorporated. Please leave a rating, and let me know your thoughts by sharing a comment. I prefer spraying because it’s a bit quicker, but you can prepare your pan however you prefer. The bake time can vary based on the size of cavity, so keep a close eye on them and test them with a toothpick when you think they’re done. Bake time can also vary based on the size of your bundt pan. This simple sheet cake recipe is incredibly good! Step 2 Place the chunks of chocolate into the boiling water … SO EASY. Spread topping over cake, and let cool to room temperature before serving. If using a glass baking pan, you will need to decrease the baking temperature by 25F and adjust the baking time as needed. Store your German Chocolate cake covered, in … In a small bowl, combine 1 cup of boiling water with a 4 oz package of German Chocolate. Then you pour it over the pecan and coconut mixture. Give the mixture a quick stir with a whisk to combine the ingredients. Gently pour the heavy cream over the chocolate chips, making sure they are covered with cream. Pour over chocolate and allow to sit for 5 minutes. Mix flour, baking soda and salt, set aside. Bake 350 degrees for 40 minutes or until a toothpick when inserted in … To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. You will simply need a box of German Chocolate cake mix, mayonnaise, eggs and a half can of German Chocolate frosting. While the chocolate cake base and glaze are all good and dandy, what really makes anything german chocolate is the iconic coconut pecan topping. Not only is it a really tasty cake, but it also keeps well. German Chocolate Cake (Caramel Pecan) Topping. Rich, thick, creamy. Plus, if you're wanting to branch out in your chocolate cake baking adventures, check out these recipes for chocolate beetroot cake, no bake chocolate cheesecake, two-ingredient low-fat chocolate cake and one bowl wonder chocolate cake. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake. Melt in the mouth chocolate cake layers made with buttermilk, sour cream and sweet German’s chocolate. Learn more about Chelsweets Privacy Policy. Stir until chocolate has melted and is combined with the water. Pour wet ingredients into the dry and mix well, making sure not to over mix. Butter sides of pans. Cook for 10 minutes, whisking regularly, until mixture has thickened. I … Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. This german chocolate pound cake recipe is made with a moist chocolate cake base, that classic caramelized coconut topping we know and love, and a decadent chocolate glaze. Add egg yolks, 1 at a … Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake from pan. Generously grease your pound cake pan / bundt cake pan with baking spray or butter and a dusting of flour. So good that I wanted another piece, but not a crumb was left. Been using that recipe for 30 years. While I’ve eaten lots of german chocolate cake in my life, I’d never actually made one before! Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Cook, … If you're looking for a gluten-free dessert or a gluten-free and wheat-free What is the German Apple Cake? Remove from oven. What is German Chocolate Cake? Grease and line two 20cm/8in sandwich tins. This German chocolate cake recipe is one of Betty Crocker’s most popular desserts, and for good reason. Do not under bake. It's simple, it's fast, it tastes delicious. For the icing, you will need the other half can of German Chocolate frosting, Cream Cheese, Powdered Sugar, Cocoa powder and a bag of Heath Bar Toffee Bits. Carefully invert the pan onto a wire rack to remove the cake from the pan. Bake for 25-35 minutes, or until a wooden toothpick inserted in the center comes out clean. In fact, for many people, it’s the German Chocolate Cake frosting that really makes this a dessert worth the indulgence. In a separate bowl combine the eggs, buttermilk, oil and vanilla and mix well. Don't overmix. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. Whisk in the eggs and vanilla until well-combined. This usually takes about 7-10 minutes. Then add your remaining frosting ingredients … While cake is cooling, place chopped chocolate in a medium bowl. instant espresso of coffee (6 grams), 1/2 cup mini chocolate chips - optional (90 grams), 2/3 cup packed brown sugar, light or dark (133 grams), 1/4 cup unsalted butter, room temperature (56 grams), 1 cup shredded coconut - I prefer the sweetened type (100 grams). Heat cream in a saucepan until just beginning to bubble around the edges. In a large, heat-proof bowl, add chopped chocolate. Store any leftover cake at room temperature in an airtight container for up to 3 days. Let cool for about 10 minutes, then carefully invert cake onto wire rack (place wire rack on top of cake pan, then quickly and carefully turn over, to release cake … If it's ready, you should be able to see the bottom of the pan for a few seconds before the filling covers it. Preheat the oven to 180C/160C Fan/Gas 4. I will definitely make it again! but it was so moist and delicious. 2. You can also use 1 cup of strong brewed coffee in place of the hot water / instant coffee mixture. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. Whisk together the dry ingredients. Do not under bake. I experimented with cake flour and all-purpose, oil and butter, and buttermilk vs. sour cream. Rich, thick, creamy. Bake at 350 degrees for 30 minutes or until done. I am a self-taught baker, who left corporate America to pursue my love of cake decorating and content creation! All German Chocolate Cake Recipes Showing 1-16 of 16 Let the cake finish cooling there. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Cook for 10 minutes, whisking regularly, until mixture has thickened. This all-time classic dessert combines rich chocolate cake with a distinctive coconut-pecan as the perfect complement. When I saw this cake I had to try it. If you’ve tried this German chocolate sheet cake recipe, don’t forget to rate the recipe and leave me a comment below. Pour the dry ingredients into the wet ingredients. Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. German Chocolate Cake is something that I've loved my whole life. But that’s the fun of making a bundt cake, its shape is solely reliant on the pan it bakes in. This cake was seriously the best cake I’ve ever made. It’s just there to enhance the chocolate flavor. In a separate large bowl add 2 tsp instant espresso or instant coffee into 1 cup of hot water, and stir until dissolved. Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! I recommend checking in on your cake every 5 minutes once it’s been in the oven for 45 minutes. I shake the pan half-way through to help them brown evenly. Let topping cool for 15 minutes. Remove from oven, and let the cake sit in the pan for about 15 minutes. For the cake: Preheat the oven to 350 degrees F. Lightly coat two 9-inch round cake pans with oil … Beat on low speed until moistened, then beat on high speed 2 minutes. Bake for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out with a few moist crumbs. This site uses Akismet to reduce spam. My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. Whisk in vanilla extract. The bake time can vary based on the size of cavity, so keep a close eye on them. In a large, heat-proof bowl, add chopped chocolate. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Using a medium sized cookie scoop {or heaping tablespoon}, scoop cookies onto a parchment lined cookie sheet. Bake in a bundt pan sprayed with a cooking spray. German Chocolate Cake is one of the most popular of recent trending foods in the world. Easiest recipe to make homemade German chocolate cake! One extra step you can take to ensure the butter coating stays in place is to pop you prepared pan into the fridge while you make the batter! I see another german chocolate sheet cake in our future. Learn how your comment data is processed. Beat in 1/2 can of store bought German Chocolate frosting. This simple recipe makes moist German chocolate cake and a sweet, caramel coconut pecan topping. Add the sugar and butter and cook on medium heat for 12-15 minutes, or until thickened and almost pudding-like and golden brown, stirring constantly. German chocolate cake is a layered chocolate cake that’s topped with a rich coconut pecan frosting. GERMAN CHOCOLATE CAKE: Preheat oven to 350 degrees. To make mini bundt cakes, fill each baking cavity 2/3 full and bake in a 350F oven for about 20 minutes. If you try this german chocolate pound cake recipe, I’d love to hear what think of it! Fill with coconut pecan filling. Cover with plastic wrap and set aside to let the filling cool to room temperature. Grease and flour 3 8-inch cake pans and line bottoms with parchment paper. Why you’ll love this German Chocolate Cake recipe. There are two ways to do this and I’ve found that both work. Preheat oven to 180 C / Gas 4. Sprinkle the coconut and pecans into a greased and floured 13x9-in. Carefully invert the pan onto a wire rack to remove the cake from the pan. I used a wilton 2D tip for the swirls on top of this cake. Cook for 10 mins. This recipe will work great in just about any bundt pan, as long as it has a capacity of at least 8 cups. This Classic German Chocolate Cake Recipe is made with layers of decadent, moist chocolate cake and frosted with rich buttery coconut-pecan frosting and indulgent chocolate buttercream. Remove from oven, and let the cake sit in the pan for about 15 minutes. German chocolate cake has long been one of my favorite types of cake. It contains flour, which is why it has a whitish color when sprayed. With the taste of German chocolate cake and the texture of a chocolate chip cookie, Sunny's treats are unbeatable. Pour into 3 greased and floured 9 inch layer cake pans. Looks amazing! A dreamy, creamy filling. Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Add the wet ingredients to … This cake was the star of our meal. Don’t overmix. In my mind, a caramelized coconut mixture just isn’t frosting!! You can SUBSCRIBE to receive my latest recipe newsletters or FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST for even more delicious food. To decorate this german chocolate pound cake, top the cake with the coconut pecan topping using a large spoon or cookie scoop. Instructions TO MAKE THE FILLING: 1. Using a fork, poke holes all over top of cake. The German Apple Cake, as the name indicates comes from the central European region. Test the mixture by dragging a rubber spatula through the mixture and against bottom of the pan. Preheat oven to 350 degrees. I think you use any other type of yogurt or just use all buttermilk. Bake at 350 degrees for 30 minutes or until done. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Method. I’m so glad that you liked it! Bake cake mix as directed. Remove from heat. In my experience, baking spray works just as well as buttering and flouring the pan. Fill with coconut pecan filling. We are not going to all this trouble to make a german chocolate bundt cake from scratch to have to it stick to the pan. Also known as coconut pecan frosting. After 5 minutes, stir until chocolate … Beat butter, sugar and vanilla in large bowl until light and fluffy. Cool to room temperature. Whisk until combined. Any large bundt pan should be able to hold this much batter. It’s what gives this german chocolate pound cake all its pizazz!! This is the best German chocolate cake … How to Make German Chocolate Cake Preheat oven to 350 degrees F. Prepare cake pans. When done baking, transfer cake pans to wire rack. I made it for my stepdaughters 13th birthday yesterday and it was sooooo good. pour sweentened condensed milk over cake, spread evenly. This is the fundamental difference to say a French apple cake. Home » Desserts » German Chocolate Sheet Cake, Posted by: Kate / Cake Recipes, Desserts / Posted: 10/17/20 / Last updated: 10/17/20. Stir together cocoa and water in small bowl until smooth; set aside. The cake portion can also be frozen for up to 1 month if stored in an airtight container. Icing In a saucepan put in butter and melt over low heat. 2. Pour the boiling water over the chocolate. Picking the right pan for this recipe can make all the different in how this german chocolate bundt cake turns out. A moist and chocolaty cake. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember!This easy recipe makes a rich and delicious cake that is perfectly tender and moist. Definitely going to try your German Chocolate Cake recipe. You can also store the cake, covered, in the fridge for up to 7 days. Stir together flour, baking soda and salt; add to butter mixture alternately with chocolate mixture and buttermilk, beating just enough to blend. Since I love the combination of chocolate, coconut, and pecans so much, I’ve made German chocolate cookies, German chocolate bread pudding, German chocolate oatmeal, and German chocolate cake.. That German chocolate cake is delicious, but it’s more involved, more time-consuming. Beat butter and sugar at medium speed with an electric mixer until fluffy. Stir in just until combined. I love testing out new recipes and decorating techniques, and share everything I learn along the way. Remove the filling from heat and pour into a large bowl. Microwave refrigerate until completely cooled. So, this cake is a good choice if you need to make dessert ahead of time. It really takes the filling to the next level! Use a spoon to drizzle the chocolate glaze over the coconut topping, then garnish with a sprinkle of additional coconut and chopped pecans. Cool completely, about … My great-aunt Luanna made the most wonderful German chocolate cake ever and had her recipe memorized. In a separate large bowl, add oil, buttermilk, sugar, eggs, and vanilla. This german chocolate pound cake recipe feeds about 20 people. Cover bottom of 13x9-inch pan with parchment; spray sides of pan with cooking spray. I love to hear from people who’ve made my recipes! Any bundt pan with 8 cups of capacity or more would work great with this recipe. Whisk together until combined, then set aside. To make the topping, add the egg yolks, milk, and brown sugar to a large saucepan. Stir until chocolate is completely melted. Microwave chocolate and water in large microwavable bowl on high until almost melted, stirring after 1 minute. I used this bundt pan to make this cake, which is about 10 inches across and has a capacity of 10 cups. Regardless of what you call it, it’s the star of the show. For the German chocolate cake has long been one of my favorite types of cake. I recommend using a metal baking pan in this recipe. I'm Kate Dean- mom to four young kids, recipe developer, and photographer. I can remember so many family gatherings growing up where that was the most anticipated treat there. I wanted to come up with a faster, simpler recipe that was still just as tasty. Pour batter into prepared pans. Stir in just until combined. Fold in 1 cup shredded coconut, 1 cup chopped pecans, and 1 tsp vanilla extract with a rubber spatula. The second option is to spray your pan thoroughly with a non-stick baking spray. Cook the mixture over a medium heat, being sure to stir constantly until the mixture thickens and starts to boil. They're nice and they look fantastic. Add eggs, one at a time, beating well after each addition. A German Chocolate Cake MIX. I can’t really get behind that. I also double the frosting on the recipe I have always used, which is the recipe inside the box of Bakers German Chocolate. Stir until chocolate has melted and is combined with the water. Sprinkle evenly over top. Contrary to the name of this easy chocolate cake recipe, German chocolate cake is actually an American invention. Spread topping over cake, and let cool to room temperature before serving. The cake was moist and the topping was true German chocolate topping. Another thing that makes this recipe so easy is the cake mix. I recommend checking in on your cake every 5 minutes once it's been in the oven for 45 minutes. Cover bottoms of 3 8″ or 9″ round cake pans with parchment paper. This frosting is delicious anytime of year and for an type of … Carefully invert the pan onto a wire rack to remove the cake from the pan. This simple recipe makes a moist German chocolate cake with delicious coconut pecan topping. Using an electric mixer, combine the German Chocolate cake mix with eggs, mayonnaise, and water. And just leave out the coffee if u don’t like it. Remove from heat. Pour the batter into the prepared baking pan. Add the oil, buttermilk, and sugar. Those three items right there are my favorites for cake and cupcake decorating. Prepare boxed cake mix using ingredients and instructions from box. This is the best German chocolate cake frosting you will ever taste. Grease a 9x13-inch metal baking pan. German Chocolate Cake (Caramel Pecan) Topping. baking pan.Prepare cake mix according to package directions. Here is a tip, which you probably know already, but just in case; make the cake 2 to 3 days before serving. Instead of making the cake from scratch, you mix up a store brought German Chocolate Cake mix according to the directions on the box. To make the cake, preheat oven to 350F. With that in mind, I learned a lot while recipe testing this cake. Serve this easy chocolate cake with homemade ice cream of just one or two ingredients! Begin by preheating oven to 350°F. Bake time can also vary based on the size of your bundt pan. I also love the Wilton 1M tip. It's appreciated by millions daily. While the chocolate cake bakes and cools, make the german chocolate cake topping. This was so much easier and faster than the traditional cake. This homemade German Chocolate Cake recipe is SO delicious!! Pour batter into prepared pan. I was tempted to use my Nordic Ware heritage bundt pan, which has deep, beautiful grooves but figured it would be a lot more challenging to top with the german chocolate cake “frosting.”. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. If you really want to pack this filling with flavor, I recommend toasting your chopped pecans on a parchment lined baking sheet for 5-7 minutes in a 350 F oven. But you won’t taste the coffee. Remove from oven, and let the cake sit in the pan for about 15 minutes. spread cool whip over top of cake. Pour into well butter cake tin and bake 180°c for 30 - 45 minutes or until knife comes out clean. While the chocolate cake bakes and cools, make the german chocolate cake topping. Melt butter in a large saucepan over medium-high heat. Thank you! Grease and flour one 23cm square Add in 1/2 cup buttermilk, 1/2 cup sour cream, 1 cup melted butter, and 2 tsp vanilla extract into the instant espresso mixture. Mix in milk, eggs and vanilla then blend in oil. Like you, German chocolate cake has a special place in my heart. When done baking, transfer cake pans to wire rack. One word of advice, if you use a bundt pan with a fun design or deep grooves, be sure you do your best job greasing your pan before adding your batter. Add eggs, one at a time, beating well after each addition. Allow mixture to sit for 1-2 minutes. Bake until a wooden toothpick inserted in the center comes out clean. In a large saucepan combine 1/2 cup evaporated milk, 2 egg yolks, 2/3 cup brown sugar, 1/4 cup butter and 1/2 tsp salt. It looks as good as it tastes. Whisk in the melted chocolate mixture until combined. Make the frosting base- In a heavy bottomed pan, whisk together all your frosting ingredients, except for the lemon juice, coconut and pecans. Prepare boxed cake mix using ingredients and instructions from box. If you prefer using the butter / flour method, use pastry brush (or your fingers) to spread softened butter into every nook and cranny of your bundt pan. Microwave Add the flour, cocoa powder, baking powder, baking soda, and salt. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Amp up the flavor of the coconut pecan topping by, 3/4 cup sifted unsweetened cocoa powder (75 grams), 2 tsp. I began exploring the world of bundt cakes this year and was inspired to make a german chocolate pound cake. Let the cake finish cooling there. Spread out the topping with a small offset spatula or the back of a spoon until the top of the cake is fully covered. In the end, I feel like I finally got it right. Store any leftover cake at room temperature in an airtight container for up to 3 days. Combine cookie ingredients in large bowl and mix until completely incorporated. In a large saucepan, combine the egg yolks, milk and vanilla extract and whisk until well combined. Pour the boiling water over the chocolate, and let it stand for 5 minutes. If you make this cake in advance, the same rules apply . I think most people default to a tried and true bundt cake pan, which is the route I went with this cake. Like you, German chocolate cake has a special place in my heart. Ironically enough, the perfect balance was using a bit of sour cream AND buttermilk, and oil AND butter. A hit ever since it was developed by Sam German for Baker's Chocolate Company, this cake is filled and topped with a coconut-pecan frosting. Make the chocolate glaze once you've added the topping onto the bundt cake. Bake the cake 38–42 minutes until the cake springs back when lightly … Best easy German chocolate sheet cake recipe! Once it’s fully coated, add in a couple Tbsp of all purpose flour and shake the pan around to cover the butter with a thin layer of flour. Remove from heat add condensed milk and coconut mix and spread over cake … pour carmel topping over cake, spread evenly. Whisk until well-combined. Let cool. It's important to stir constantly or else the egg yolks will scramble! Coffee into 1 cup chopped pecans this cake using ingredients and instructions from box ; set aside to the! 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Step 2 place the chunks of chocolate into the boiling water … melt butter in separate.