Too good not to share. Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Cook till the water from the spinach evaporates. Add the feta cheese to this spinach mixture and mix thoroughly. Season well. DIRECTIONS. I thought it was about time that I made these delicious chicken, spinach and feta filo parcels again. By Olivia Haughton. I prefer frozen spinach for this recipe - it's very easy to use and actually produces a less watery mixture. In a frying pan over a high heat, brown the minced lamb all over before reducing the heat to … Place a 30 x 30 cm (12 in) sheet of pastry on a lightly floured … Crumble the feta into a bowl, then mix in the chillies, lemon zest and pine nuts. Cover the filo sheets with a couple of sheets of clean damp kitchen paper to stop them from drying out. Add the pine nuts and cook for a minute or two until golden, then stir in the spinach. Pumpkin, Feta and Pine Nut Filo Parcels - Vitasoy. Pre heat the oven to 190C / 375F Unroll the filo and keep the filo you are not working with covered with a damp tea towel to avoid it drying out and crumbling. Mix well. Leave to cool, then add the cheese, pine nuts and mint. Add the vegetable and feta mix to the filo lined tray, and fold in the filo that was draped over the tray edges. 500 g frozen, whole-leaf (not chopped) spinach; 125 g feta, crumbled; 1½-2 tbsp pine nuts, lightly toasted; 2 4. These delicious spinach, pine nut and ricotta filo pinwheels are simple to make with crisp filo pastry and a rich spinach, cheese and pine nut filling. Season with salt, pepper and nutmeg. Easy; May 2018; Easy; May 2018 ; Makes 4; Hands-on time 20 min, oven time 15-20 min These crispy feta and spinach filo pastries – or börek – by Turkish Cypriot chef Hus Vedat are like a magic carpet ride straight back to his childhood, and memories of time spent in the kitchen with his grandmother. Cut each sheet of filo into 4 squares / rectangles. 500g frozen spinach, thawed and drained. Updated: Feb 26. Brush 2 filo sheets with oil … The first time I met Spanakopita I was a kid: I watched my mum chop up the spinach greens, sweat them off, mix in the feta cheese, and then make up triangular filo pastry parcels. The inspiration for these spinach, feta and pine nut tarts came from Greece, from a holiday we had years ago. Line a buttered 20 x 30cm oblong, deep baking tin with half the filo sheets, brushing each with a little melted butter and leaving the edges over the sides of the tin. Tip into a bowl to stop them cooking any more from the residual heat from the pan. Mix the spinach into the onion and garlic and season with the chilli flakes, salt and freshly ground black pepper. Keep stirring the spinach so it doesn't burn. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie 2 tbsp. Repeat with 2 more squares of filo, brushing each one with oil, and placing one on top of the other. olive oil. Lay out a sheet of filo pastry on a clean work surface and cut into 7cm wide strips longways. It should be soft and slightly sticky. For the filling, heat 1 tbsp olive oil in a frying pan. To make each 'parcel', place a sheet of phyllo on a flat surface. Lay … Chutneys are an amazingly varied array of sweet, tangy or hot condiments. Bake in the preheated oven for about 25 minutes, or until the filo pastry crust is a deep golden-brown. This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Spinach and Feta Phyllo Pastry Parcels Clementine Buttercup spinach, salt, pinenuts, egg, ricotta cheese, Parmesan cheese and 6 more Spiced Quorn Filo Pastry Parcels Neil's Healthy Meals The addition of the roast pumpkin and pine nuts add a sweetness and nuttiness that complements the spinach and feta perfectly. FILO PARCELS. They originally hailed from India as a type of preserve as an alternative to the subcontinent�s scarcity of sugar.� Today, chu... keep reading. You may not need to add all the water or you may need a bit more (depending on the absorbency of the flour). Trim off any excess and press together again. This should roughly take about 7 - 8 minutes. 1 cup pine nuts. 125–150ml water. Season well. Put the spinach parcels on the prepared baking tray and bake for 12-15 minutes until golden. Start by preparing the filling. https://www.bbc.co.uk/food/recipes/feta_filo_triangles_37808 And now you can make all kinds of filo triangles! 1 small leek; 3 cloves garlic; 1 small lemon; 1 Tbsp butter; 500 g frozen spinach (1lb 2oz) 2 eggs; 1/3 cup lite cooking cream (80ml) 3 Tbsp pine nuts; 2 tsp dried oregano, divided; 1/2 tsp ground nutmeg; 150 g feta cheese (5.3oz) 1/3 cup finely grated parmesan (30g) 15 sheets filo pastry (approximately 320g) 3 Tbsp olive oil Combine roasted pumpkin, chicken mixture, spinach and feta in a large bowl. https://www.olivemagazine.com/.../spinach-feta-and-onion-parcels Spinach and feta pie. Serves 4 Cook 12-15 minutes Ingredients. Cook, stirring often, until the spinach is soft and all the liquid released has evaporated. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Black pepper to taste. Divide the filling between the circles, forming it into a pyramid shape in the centre. Season and stir through the pine nuts and parsley. To make the dough, put the flour into a large bowl and add the salt to one side and the yeast to the other. Taken from Paul Hollywood’s Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Bbc Good Food Recipes Easy Healthy Recipes Quick Easy Meals Snack Recipes Cooking Recipes Cooking Pork Cooking Ideas Cooking Rice Cooking Turkey. When you are ready to assemble the parcels, heat your oven to 220°C/gas 7 and line a baking tray with baking parchment. … Add the olive oil and pour in 125ml of the water. Squeeze spinach dry. 1 tbsp. Brush oil on the last small piece of filo, scrunch it up a little and place on the top. These chicken, spinach and feta filo parcels are so delicious and a perfect mid week meal, such a great way to use up leftover cooked chicken. Brush one pastry sheet with olive oil and place … Meanwhile, make the filling. Place it in a colander set over a bowl to drain and cool slightly. Next, scatter the Feta over the spinach, then sprinkle over the pine nuts. 1 handful basil ; small handful Greek basil (or ordinary basil) crushed clove garlic ; 1 tbs white wine vinegar https://eatingideas.com/recipe/recipe-spinach-feta-sundried-tomato-filo-pie For the dough. I enjoyed making this mushroom filling and keeping my pies vegetarian. 1 tsp. 1. Leave it in a warm place for about an hour until doubled in size and puffy. Once done, remove from heat and let it cool. https://www.olivemagazine.com/recipes/healthy/spinach-and-ricotta-filo-pie Place 1/6 of the filling into the centre and fold in the sides to form a parcel. Add to the bowl with the garlic and season with pepper and a pinch of salt (remember that the cheese will be very salty). Bring the dough up over each side of the triangle of filling, forming a pyramid shape. 4. Combine spinach, cottage and feta cheeses, pine nuts, egg, garlic and nutmeg in a bowl. 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