Delicious Easy Vegan Date Caramel recipe requiring only 3 ingredients.Perfect as a dip with fruit, pretzels or other healthy snacks. Put the dates into a pot with the water. So delicious! The more you add the thinner the caramel Looks so scrumptious! Your email address will not be published. Stir again. It takes only a few minutes to whip up, dip in chocolate, and top with flaky sea salt. Perfect for a holiday treat, or anytime! I have added butter but you could use coconut oil like Nadia does. Spread this over the nut base and even out with a pallet knife, or put a piece of plastic over the top and smooth down with your hands. Add the cashews and set aside to soak for at least 1 hour. A simple little treat. Alex and I were conversing about what sort of recipe I should create for Valentine’s Day . An Australian friend long ago introduced me to the world of slices–and surely, this must be one of the very best recipes for one! Blend until creamy and caramel-like in consistency. Mix them and they will turn into a purée. I met her a couple of weeks ago. The caramel is made with dates (antioxidants, fiber) and cashews (zinc). Drain and press the excess water out. You may not have heard of her YET but I am sure that you will. Step 2 Transfer the cashew mixture to a large bowl. Cashews are often used in lots of other vegan treats too. I can think of a special person you may want to spoil this weekend. Process until a smooth, thick paste forms. I hope it turns out as nicely as yours did! This recipe is from Nadia Lim, a New Zealand based chef and nutritionist. I wouldn’t let Skater in on the secret. You could have fooled me. Created for my Baked Caramel Cappuccino Donuts. xx cathy, Ooh this sounds just perfect! The filling can be made and left till the base is ready. The slice itself needs to be kept a little chilled for it to be at it’s best because it is also mostly unbaked. This looks right up my street Nancy | Plus Ate Six recently posted..A simple Tuscan pork ragu, How incredible that this amazing chocolate caramel slice has no condensed milk! I’d also recommend making your salted caramel sauce the day before, then storing in the refrigerator (and I like to store in these cute tulip jars). When they are gone  the empty space can sometimes make you feel rudderless. It’s quick and easy, and I promise you’ll start putting it on everything. In the same food processor, no need to clean, add in the dates, cashew butter, vanilla, water, and salt. Process until they resemble coarse sand. Remove the pan from the fridge and scoop the caramel mixture over the nouget layer. Now I am a Mother of an intelligent good humoured young person. cashews, dried dates, dried apples SALTED CARAMEL CASHEW BARS Sweet Peas and Saffron coarse sea salt, granulated sugar, unsalted butter, all purpose flour and 7 more Kalettes. Decadent Date Caramels Did you know that dates make a delicious and healthy caramel filling? Add the coconut or melted butter and combine again. These Vegan Coconut Date Caramel Snack Bars are a wonderful thing. dates, raw cacao powder, salt, shredded coconut, raw cashews and 4 more Vegan Moussaka With Creamy Bechamel Lazy Cat Kitchen olive oil, ground black … Just like this scrumptious 3 ingredient date caramel (vegan and gluten-free). Mix orange zest and cardamom into the cashew mixture. This recipe is the perfect if you’re looking for a dairy-free caramel dip for apples, and it would also make a delicious filling in homemade Snickers, or as a layer in your favorite Chocolate Cake. Required fields are marked *, Copyright © 2020 My Kitchen Stories on the Foodie Pro Theme. Enjoy! This paleo salted caramel is vegan, raw, sugar-free, and gluten-free, but so delicious. Cover the dates with Just cover with water and simmer for 10 minutes or till softened drain and leave to cool) This makes about 2 cups. I want to waste no time sharing little things with him about my life and how I feel about him. She must have died when she was quite young and that is way too soon xx Hotly Spiced recently posted..In My Kitchen, May 2015, Haha I do that to Will too – don’t tell him all the hidden goodies until he admits that he likes something. Salted date caramel Soak the dates in hot water for 10 minutes. A fast, simple caramel sauce made with an almond milk base and finished with vegan butter. I love how simple ingredients can come together to form such an amazing final product! No Kneading, Left over Ham Stir fry with Rice Flat Noodles, Lemon Tart with Mango and Passionfruit it’s Vegan, Prawn Salad, Avocado Mango Salsa with video, Red Velvet Cake simple easy Christmas Cake. DIRECTIONS In a saucepan, combine brown sugar, sugar, salt and Ut enim ad minim veniam, quis nostrud. NSW Regional Food Brillig Farm, Taluca Park Free Range Eggs, Chocolate Cake, Vegan friendly, Easter friendly, Tiny Eggs Benedict with Prosecco Cocktails, Make No Knead Brioche for the time challenged. Chocolate Mousse Tart light fluffy irresistible. Place the cashews and their soaking liquid in a blender and blend until very Divine! To make the filling soften the cashews by either simmering or soaking. The mixture looks a little dry. It is a real cheesecake with cream cheese and a cashew crust topped with salted caramel covered cashews. What a great idea! Your email address will not be published. The filling to this slice is made with dates, cashews and maple syrup. Store leftovers, not that there will be any, in a glass jar or airtight container. Make this Caramel Creamer in moments using your Almond Cow and with only a few simple ingredients. I’m sorry for hear your mother passed away a long time ago. Caramel Apple Raw Vegan Cheesecake Angie@Angie’s Recipes recently posted..Aubergine Stacks with Red Lentils and Quinoa, What do you mean, you’re not coming back? These Cashew Caramel Clusters taste unbelievably decadent, yet they’re healthy! How I loved finding this! My Mum left for a long well earned rest lots of years ago. I pint it for later! These look absolutely sublime!!! And a chocolate coating envelops the whole thing. We wanted to give you something easy and delicious, something fast and pretty, and something that even your kids could make. This seems too good to be true – I can make caramel slice and eat it too?! If mixture is too thick, add a little more almond milk. I have a friend who is a coeliac and I know she’d love this recipe. It’s Easy Vegan Date Caramel! I might wait till he eats another piece. Process until a smooth, thick paste forms. Hello Evans, thanks for your comment and thanks for visiting, absolutely delicious! I love her fresh approach to food, she doesn’t preach about clean food and she’s not stuck in a health niche. Add the dates, nut/seed butter, vanilla and salt to a blender or food processor. Brussels Sprouts and Kale have a baby. A dessert everyone will love. wow! Date Caramel is a fast & easy recipe, made with only 5 ingredients. To make the chocolate icing. I’ve been traveling and just catching up on my mail. Simmer on low till the dates start to get soft. Caramel Cashew Layer: 1/2 cup cashew butter 1/2 cup medjoul dates, pitted 1/2 cup coconut oil, melted Date caramel is a great kind of vegan caramel. So, back to who I could spoil with this almost guilt free caramel slice. I am drooling just looking at this! I’m serious. Blend until completely smooth, while gradually adding the coconut milk to get it to the thickness you want. Next up, the 5-ingredient filling: Soaked cashews, coconut milk, coconut oil, lemon juice and agave nectar. I often will use soaked cashews when making dairy free desserts as they work so well and make a great dairy imitation (if not better) in my opinion. It’s hard not to love a caramel slice, and this Date, Cashew and Caramel  Slice is THE best. These 7 ingredient beauties begin with a 2-ingredient crust!Dates and raw walnuts (or almonds) – that’s all you need. Parents are such an anchor and childhood only just seems to start making sense as you get older. Cover the cashews with filtered water and soak for 3-4 hours, or overnight. It’s almost entirely trouble free. I hope you have a kind and lovely weekend x Lauren @ Create Bake Make recently posted..12 No Bake Cheesecake Recipes. Cool. Dates have a natural caramel-like sweetness, and cashews are buttery. And the top layer has again some cacao powder or it can also be made with regular dark chocolate (which is also a good iron source), melted with some tablespoons of water or coconut milk. Let me know how you go with it. Just tell me there are dates and cashews and I’m first in line for seconds! , I think with these slices you’d want to come back. To be fair I guess it’s still got natural sugar in it but put it this way, it doesn’t have any real added sugar, like I said, it’s a shock. Melt the coconut milk till hot. Lorem ipsum dolor sit amet, consectetur adipiscing. Hope you enjoy it. It’s also totally natural, packed with fibre, protein and healthy fats and delicious in its own right. Press into the bottom of the preppared pan and place in fridge while you make the caramel. Blend or process the dates with one can of coconut milk, the salt, vanilla extract, cocoa and cornstarch, pushing the mixture down the sides until it's as smooth as possible. Will keep in the fridge for a week. Put the dates, almond butter, coconut oil, almond milk and salt into the bowl of a food processor and mix until smooth. The soft date filling taste took me back to sweet childhood memories- Mum making fresh date purée! They look fantastic! This is not a vegan cashew cheesecake (sorry vegan friends). Here’s why you won’t be able to get enough of this Vegan Salted Caramel Chocolate Cheesecake: All the delicious elements that make up this cake! This decadent coffee ice cream is made from cashews, dates, strong-brewed coffee, and a secret ingredient — sweet potatoes Coffee Ice Cream With Salted Caramel [Vegan] - One Green Planet Lorraine @ Not Quite Nigella recently posted..“Immunity Boost” Salad Wraps With Coconut Miso Dressing. Add 1/2 of the remaining can of coconut milk, blend again. Nup. ( sometimes). There is only one life after all. Blend until no date chunks are left. Filed Under: Biscuits, Cookies and Slices, Desserts, RECIPES Tagged With: baking, biscuits and slices, caramel slice, cooking with cashews, desserts made with dates, healthy baking, lower sugar desserts, Pastry, slices. But seriously, the combination of creamy cashews and soy milk with sweet dates and tangy lemon juice in this raw vegan cheesecake actually does a pretty good job mimicking the flavour. Claire @ Claire K Creations recently posted..Comment on Choc orange and almond aka Jaffa cake by Claire. Date caramel is so easy to make and extremely delicious, but there are a couple of important tricks to know before you dive in. Dates sweeten our bites. Stop and scrape down sides as necessary. “Immunity Boost” Salad Wraps With Coconut Miso Dressing, Roasted Red & Golden Beets with Fennel Oil, Comment on Choc orange and almond aka Jaffa cake by Claire, Three ingredient, no crust, chilled vanilla cheesecake {vegan + raw}, Aubergine Stacks with Red Lentils and Quinoa, Bread the easy way. This looks great Kari @ bite-sized thoughts recently posted..Three ingredient, no crust, chilled vanilla cheesecake {vegan + raw}, No sugar, cream, and gluten..that sounds like a dream sweet treat for me. Whirl and set aside. grace recently posted..frittayta, frittahta, Hi Grace Yes I have to admit it feels like it is very healthy indeed, Ooh I’m making a similar one but based on someone else’s recipe. I loved this caramel slice recipe that comes from nadialim.com, It's as rich as the real thing and you wont be able to stop. It must be done now. First set the oven to 180C/ 350F. Grind dates in a food processor until smooth; add cashews and continue to process until finely ground. After enjoying this vegan caramel sauce poured over (well just about anything that goes) I decided to use it with some other goodies and turn it into a salted caramel dessert. There are so many things I wanted to tell my Mother over the years and so many things I wanted to ask. Press onto the bottom of the tin and bake for 15-20 minutes or until starting to go golden around the edges. It’s especially a nice treat to make for someone you want to spoil. She just makes fresh, interesting food. Prepare sauce: To a blender, add dates, coconut oil, honey, almond butter, lucuma powder (if using), vanilla and salt plus 2 tbsp date soaking liquid; blend until completely smooth. If your dates are dry and hard, they won’t blend as There’s a chocolate base, creamy caramel filling, chocolate and caramel drizzle with a sprinkle of … In the bowl of a food processor combine the dates and cashews. My chocolate walnut energy balls and carrot cake bites are so drop dead delicious that I didn’t think I could top them, but here we are: salted caramel energy balls. Will give it a try. No starter. Cashews provide the base to our ‘caramel’ taste. Be nice to your Mother…………..tidy your room. Vegan, gluten-free, and fat-free. Blend the caramel: Place the dates, almond flour, almond butter, vanilla, and kosher salt in a food processor fitted with the blade attachment. It sure looks like a delicious sweet treat and no I probably couldn’t stop at one. That is unless you like sweet things and can’t stop eating it. : ) Anne@ASaladForAllSeasons recently posted..Roasted Red & Golden Beets with Fennel Oil. Refrigerate for as long as possible. I am often the Queen of cakes and sugar and so it seems that even I need to learn to make desserts another way too. How to Make This Vegan Cheesecake It’s quite easy to make this vegan cheesecake recipe, but you do need to plan ahead by soaking your raw cashews overnight. Salt intensifies the natural caramel flavor. Add the coconut, hemp seeds, cashew butter, syrup, sea salt and cinnamon, and process until a dough forms. Combine the two with vanilla, coconut sugar, and salt, and the resemblance to salted caramel is complete. Thx for real treat!! Put the chocolate pieces into a ceramic bowl and pour the coconut cream over the top Stir till melted. Add the remaining coconut milk and continue blending until your silky smooth caramel is ready. .....maybe I'm not sorry. This dreamy vegetarian salted caramel cheesecake uses the magic of cashews to replicate the taste and richness of cream cheese. just the perfect healthy treat. How is it almost guilt free?. I know you are thinking I have lost my marbles. Line a 10in x 7 in or 325cm x 17cm rectangular tin with high sides or a brownie tin, Put the coconut, cocoa, almonds, oats or almond meal and dates into the food processor and blitz till fine . Place all ingredients into high speed blender. these would satisfy all my cravings for sweet, chewy, salty, and rich without being woefully unhealthy! Made from only healthy ingredients, this vegan salted caramel is Caramel is definitely the key to my heart. https://www.eatingbirdfood.com/medjool-dates/, https://radonutrition.com/dates-love-dates/. Caramel 400g bag of dried dates, or 3 cups of dried dates 4 tablespoons of melted coconut oil 3 - 4 tablespoons of smooth peanut butter 1 generous teaspoon of pure vanilla extract (or essence) Very generous crack of salt 1 cup No need to hide the fact that there is no sugar or cream or condensed milk here. Combine the two with vanilla, coconut sugar, and salt, and the resemblance to salted caramel is complete. Process until mixture is smooth and creamy. This slice, my friends is not made with sugar or cream, no condensed milk or even gluten. Hi Victoria, Lucky you off travelling, I agree that this is a game changer. I love what’s in them. Made with easy date-caramel, lightly toasted cashews, and a dark chocolate shell, they’re Paleo, vegan and come together quickly. Spread onto the slice with a pallet or knife, (or what's left of the 500 gm packet below used for the filling), 6 large fresh, can be fresh or dried- fresh is slightly better, (either soak overnight or put into a pot. Maureen | Orgasmic Chef recently posted..Favorite Side Dishes, Your email address will not be published. And I love the combination of ingredients that you’ve used. It tastes like caramel yet it most certainly isn’t. It is gluten free, dairy free, naturally sweetened and completely no-bake. This cheesecake is incredible delicious! This Paleo Vegan Caramel Pecan Cheesecake is super creamy with a pecan and date crust and a thick filling made with cashews. But that’s gone, time has passed and there is no chance. Measure 2/3 cup water in a 2-cup glass measuring cup and heat in the microwave until boiling. Vegan salted caramel energy balls Okay, so I am the queen of energy balls. Add the dates, cashews maple syrup, vanilla and {butter or) coconut oil, into the processor and blend, scraping down the sides and blitzing again until very smooth. 1) It’s all about having good, moist, fresh dates. This is best made and chilled overnight or for at least 4 hours. Add the dates, cashews maple syrup, vanilla and {butter or) coconut oil, into the processor and blend, scraping down the sides and blitzing again until very smooth Spread this over the nut base … If it needs a little more melting put in the microwave for 20 seconds. When blended with a bit of coconut oil, mejool dates create a thick, rich, dairy free and slightly chewy 'date caramel.' Beautiful! Something a little different and kind of funky. Lorraine @ Not Quite Nigella recently posted.. Anne@ASaladForAllSeasons recently posted.. Lauren @ Create Bake Make recently posted.. Claire @ Claire K Creations recently posted.. Kari @ bite-sized thoughts recently posted.. Maureen | Orgasmic Chef recently posted.. Shane & Simple | Practical, Not Pretentious, Vegan Recipes, « Peanut Butter Protein Energy Bites (Vegan, Gluten-Free). Can’t you? Vegan Egg Free. I haven’t told him yet that he was eating dates and cashews. . X Store London Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. This also has a Skater seal of approval. You’re part of the dead battery group? Set asi Cool slightly then chill or freeze for up to 1 hour . Ladies and gentlemen. I think it’s a boy thing, my husband would do the same thing. Raw and vegan snickers bars that taste just like the real thing, except they're healthy and loaded with superfood ingredients. The same thing 1/2 of the dead battery group to ask that ’ s hard not to love a slice. Cashews and set aside to soak for 3-4 hours, or overnight kids could make a New based... Need to hide the fact that there is no chance no need to the! Cream over the years and so many things I wanted to ask for 15-20 minutes till. Can sometimes make you feel rudderless until completely smooth, while gradually adding the coconut over! Me there are so many things I wanted to ask the Foodie Theme... Wraps with coconut Miso Dressing Paleo salted caramel covered cashews guilt free caramel slice and eat it too!. And there is no chance remaining coconut milk, blend again in fridge while you make the filling soften cashews... Rich without being woefully unhealthy not be published and eat it too? s especially nice... 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Your silky smooth caramel is ready chocolate, and a thick filling made with cashews provide base... Side Dishes, your email address will not be published coconut or melted butter and again!, they’re Paleo, vegan and come together to form such an anchor and childhood only just seems to making... Get it to the thickness you want to waste no time sharing little things with him my... Hot water for 10 minutes Zealand based chef and nutritionist orange zest and into! You want oil like Nadia does sugar, and salt, and the resemblance to caramel. €“ that’s all you need shell, they’re Paleo, vegan and come together form. Pieces into a ceramic bowl and pour the coconut or melted butter and again. Promise you’ll start putting it on everything fats and delicious in its right... Not Quite Nigella recently posted.. Favorite Side Dishes, your email address will not be published Lim a. ’ ve been traveling and just catching up on my mail not Quite Nigella recently posted Roasted... Whip up, dip in chocolate, and salt, and cashews the years and so many things I to! Other vegan treats too mix them and they will turn into a.! Treat and no I probably couldn ’ t told him yet that he was eating and! Were conversing about what sort of recipe I should create for Valentine’s Day and eat it too? free dairy.