These Artichoke Dip Bites are the indulgently cheesy appetizer you bring to impress your family and friends because along with their undeniably YUM factor, they are beautiful, petite and sophisticated – and I have YOU to thank for them! Press down in the center of each muffin cup to create an indent for your filling. Taste of Home is America's #1 cooking magazine. Love the artichoke dip on the inside.. so genius! 2 tablespoons minced fresh parsley. Thanks for sharing! It also helps your guests avoid that long-winded couple since they won’t get caught with their heads down trying to scoop up delicious dip. Perfect feature for friends and family get-togethers, game day bites, and quick 30-minute meals. Serve it as a dip with dippers of your choice (toasted bread, pita chips, crackers, …) or as a spread over homemade crostini.. Artichoke parmesan dip recipe dietary information:. Find quick and easy recipe inspiration, perfect for any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, and more. Next, add a single square to 36 muffin cups – note this is 1 1/2 muffin tins. Update, everyone has loved this dip so much, I’ve made a Spinach Artichoke Dip version! Love artichoke dip? These creamy Artichoke Dip Bites are the answer to all your appetizer woes and are destined to become one of your favorite appetizers of all time  – they are one of mine! In a medium bowl, combine cream cheese, mozzarella, Parmesan, artichokes, spinach, sour … Top dough cups evenly with remaining 1\/2 cup mozzarella cheese. ","Add two dough squares perpendicular to each other in 36 muffin cups as illustrated in above photo, pressing down in the center to create an indent for filling. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. Top each cup with a sprinkle of crumbled goat cheese. Patrick, on the other hand, couldn’t wait. Wait 5 minutes before removing from muffin tin. I like to garnish my Artichoke Dip Bites with salty, crunchy bacon and fresh parsley because its deeeelish and beautiful, but this step is optional. Finally, cut six even rows. Spinach artichoke dip bites are a popular appetizer that is easy to make. I made them earlier in the day and reheated them in the oven when ready to serve. This recipe gives you the dip and dippers together in one appetizer. *, Cystic fibrosis survivor, lung & kidney transplant recipient, LOVER of life and FOOD! Cream Cheese (softened)","1\/4 cup mayonnaise","1\/4 cup sour cream","1 cup freshly grated mozzarella cheese (divided)","1\/4 cup grated Parmesan cheese","2 tablespoons canned mild chopped green chilies","1 teaspoon garlic powder","1\/2 tsp EACH onion powder, ground cumin, dried parsley","1\/4 tsp EACH paprika, pepper, salt","pinch-1\/8 teaspoon cayenne pepper"," bacon"," parsley"],"recipeInstructions":["Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1\/2 cup mozzarella. (+VIDEO) | Lil' Luna Please read my disclosure policy. Fill each dough cup with 1 tablespoon Artichoke Dip and top evenly with 1/2 cup mozzarella cheese. For me, game day food is easy to make, easy to grab, and packed with flavors. ENjoy! 1/2 cup shredded part-skim mozzarella cheese. It is also wonderfully versatile as I’ve used puff pastry in my Chicken Empanadas, Cannoli Cones, and Baked Brie. You really only need to heat up the filling. Green spinach and red peppers make this colorful appetizer perfect for parties! tablespoons canned chopped green chilies 1 garlic clove, minced 1 loaf (1 pound) frozen bread dough, thawed 1 With floured fingers, press onto the bottoms and 1/2 in. 1 11.5 oz bag of Brazilian Cheese Bread, any flavor. The recipe sounds great, but can one use square pieces of bread instead of the dough? They were a hit, by the way. In each phyllo cup, place 1/2 teaspoon of artichokes, 1/2 teaspoon of spinach and a few small pieces of tomatoes. ","Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. Add two dough squares perpendicular to each other in 36 muffin cups as illustrated in above photo, pressing down in the center to create an indent for filling. Can you use the little puff pastry cups for these? You can't go wrong with artichoke dip. ","Bake at 400 for 15 minutes, or until cheese is melted and turning golden. 2 tablespoons sour cream. It is a Muffin tin. Stir in spinach and artichoke then add sauteed onion mixture – thoroughly combine. balls. I’m so happy they were a hit! Chop your sun-dried tomatoes as well. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. Browse Pampered Chef's selection of American cuisine, Italian cooking, Mexican dishes, and many other tasty recipe styles! They are just the right size to be finished in one to two bites, no plates or messy fingers needed. 3 green onions, chopped. Do you know if the puff pastry will get soggy if I make this in the morning but serve in the afternoon? Garnish with parsley and bacon if desired. Step 2 Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix well. ","Unfold thawed pastries onto a lightly floured surface. People are definitely going to go wild for these. I meant to cut the recipe in half but made the entire thing for a small dinner party and I don’t want the filling to go to waste. 2 garlic cloves, minced. Bake for another 8-10 minutes or until artichoke dip is warm and cheese is melty. These tangy Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. You can literally hear the cheese bubbling as the Artichoke Dip Bites emerge gloriously golden from the oven. Bake at 400 for 15 minutes, or until cheese is melted and turning golden. (Note, they will only fill half of the second muffin pan). These Bites boast three types of cheese – cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. 1 package puff pastry (2 sheets, 17.3 oz) thawed according to directions; Artichoke Dip: 1 14 oz. I might leave out the cumin next time because it was a little overpowering for my taste but it was a huge hit! Will they still taste okay room temperature? Artichoke Dip Bites were the landslide winner with Pina Colada Fruit Salad in second. Shape dough into twenty-four 1-in. To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. I haven’t tried using them but they should work fine – just prepare according to package directions – enjoy! Thanks so much to La Terra Fina for sponsoring today’s fun party recipe! This information will not be used for any purpose other than enabling you to post a comment. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with Carlsbad Cravings. I love the combination of spinach and artichoke together. Preheat oven to 400° and line a large baking sheet with parchment paper. I had too many recipe ideas for Easter so I asked my IG readers which two recipes they would want me to post in time for Easter:  A) Shrimp Scampi Dip B) Artichoke Dip Bites, C) Garlic Herb Cheese Log,  D) Pina Colada Fruit Salad. I'm thinking mini since there's not enough filing for 24 regular muffins. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and finely chopped. I am so excited you are making them because they are one of my favorite appetizers of all time! Ingredients. Then press the dough into the bottom of the mini … Set aside. I have the same question as bbittner - what size muffin tins. up the sides of greased muffin cups. Preheat oven to 400 degrees F. Lightly spray two 24-count mini muffin pans with nonstick cooking spray. "]}, Filed Under: Appetizer and Party Food Cravings, Easter Recipe Cravings, Game Day Cravings, Holiday Magic Cravings, Summer Cravings, Thanksgiving Cravings. Hi Jen. ©Carlsbad Cravings by CarlsbadCravings.com, {"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Artichoke Dip Bites","author":{"@type":"Person","name":"Jen"},"datePublished":"2018-03-29 20:37:41","image":"https:\/\/carlsbadcravings.com\/wp-content\/uploads\/2018\/03\/artichoke-dip-bites-6.jpg","description":"These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! In a large bowl, add cream cheese, sour cream, mayonnaise, half mozzarella cheese, parmesan ,Worcestershire sauce, Creole seasoning, pepper flakes, and ground black pepper - mix. Chop your artichokes – simply cut the ends and split into smaller sections. I was photographing when Patrick came home from work and I said he could have one – one of the Artichoke Bites not in the shot – and then one turned into, two, three, four as I kept pointing to which Bites were not in the current shot. Loved these!! I used jalapeños for the green chillies. These hot and bubbly, creamy, cheesy Artichoke Dip Bites cocooned in soft puff pastry are the best way to eat your favorite dip and sooo crazy delicious everyone will beg you for the recipe! Can you use premade artichoke dip, like Trader Joes? ","Fill each dough cup with 1 tablespoon Artichoke Dip. They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! Garnish with parsley and bacon if desired. No, the pastry won’t get soggy and they will still taste good at room temperature. Remember the time in the recipe is to cook the bread dough as well. Place marinated artichoke hearts, cream cheese, parmesan cheese, and garlic salt in a food processor. You don't need a special event for an excuse to make this crowd-pleaser of a Serve immediately. 1/2 t salt. Finally, cut six even rows. Add a second dough square perpendicular to the other square for a total of 36 dough cups. Sheet Pan, One Pot Wonders & Foil Packets Cravings. I use the same cooking method my mom did with the spinach, recooking the spinach in a pot of boiling water then squeezed all the liquid back out of the spinach. If you have never used puff pastry dough, it is located in the freezer section of your grocery store and very easy to work with. Hope this helps! Add the onions and garlic and saute for about 5 minutes. This next part is super simple too, but the math of cutting squares can make it seem deceptively difficult – but don’t be fooled – it takes minutes! —Nikkole Vanyo, West Fargo, North Dakota, Artichoke Dip Bites Recipe photo by Taste of Home. 1 t garlic, minced. https://www.keyingredient.com/recipes/898725039/spinach-artichoke-bites YAY! So why spinach artichoke dip bites? That’s it for the dip – soooo easy! These Bites boast three types of cheese \u2013 cream cheese, mozzarella and Parmesan, both mayonnaise and sour cream, green chiles for a tang and hand picked seasonings for maximum flavor. I love puff pastry! These spinach artichoke dip appetizer bites are the perfect party food! I am absolutely making these for the next family gathering. Your favorite hot dip recipe made into a bite-size snack that is even better because it’s freezer-friendly!. To cut each sheet into 36 squares, cut each sheet in thirds along fold lines, then each third in half. Cut each pastry sheet into 36 squares for a total of 72 squares (36 x 2) using your pizza cutter. Why do you say you don’t have to turn on the stove, they are baked right? Preheat oven to 350°. \r\n","recipeYield":"36 bites","prepTime":"PT30M","cookTime":"PT15M","recipeIngredient":["1 package puff pastry (2 sheets, 17.3 oz) (thawed according to directions)","1 14 oz. These are one of my favorites so I’m so pleased you loved them! Bake until golden brown, 18-22 minutes. And I have to say, you readers have exceptional taste because I ate almost an entire pan of Artichoke Dip Bites as soon as they were photographed – soooo addicting. YAY! Fill cups with tablespoonfuls of artichoke mixture; sprinkle with mozzarella cheese. Set aside. I use Pepperidge Farm Puff Pastry (not a paid endorsement, just fact). Ham Artichoke Dip Bites are super quick and easy to make, and I show you how below with a video tutorial. Your email address will not be published. This post may contain affiliate links. They were well received, perfect size and so yummy. The are so crazy delicious you won’t be able to stop at five! I’ve made it as a regular dip, a baked dip, and in stuffed shells and in quesadillas. Finally, cut six even rows. Hi Nat, I’m so happy they were a hit for Easter and your swap of jalapenos sounds mmmmmmm! These Spinach Artichoke Dip Bites are a play on my moms spinach dip and the ever so famous spinach artichoke dip. Unfold your thawed puff pastries onto a lightly floured surface. I’m not sure if everyone would agree, but I would say that giving up wheat isn’t that bad. can artichoke hearts (in water) (rinsed, drained and chopped)","4 oz. Hi Kathy, I have never frozen this recipe, but if I were to do it, I would bake them without the topping of mozzarella cheese (to bake the pastry), then freeze, thaw and add the top mozzarella cheese when ready to bake the second time. This looks like the ultimate appetizer! Pulse a few times and spoon the mixture into mini phyllo tart shells. Set aside. Spinach and Artichoke Bites are a perfect easy appetizer that combines a favorite dip with crescent rolls for a delicious finger food. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive by signing up for this list. Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. Serve warm. Jump to Recipe. Spinach Dip Bites - a Party Must-Have! Bake for 15 minutes to ooegy gooey, bubbly cheesiliciousness. Yes, they baked – you turn on the oven not the stove . Preheat oven to 375 degrees F (190 degrees C). These sound really good, but i think I'll try using wontons instead of bread. loading... X. 1/2 cup artichoke hearts, chopped. Artichoke and Sun-Dried Tomato Bruschetta, Hot Chipotle Spinach and Artichoke Dip with Lime, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 2 tablespoons canned chopped green chilies, 1 loaf (1 pound) frozen bread dough, thawed, 1 cup shredded part-skim mozzarella cheese. These Artichoke Parmesan Bites are super easy to make. Wait 5 minutes before removing from muffin tin. For our Artichoke Bites, we use a base of glorious puff pastry. Place mixture in freezer for 10 minutes. Unfold thawed pastries onto a lightly floured surface. Homemade bite-sized snacks such as chicken artichoke dip (top right) or balsamic steak bites are perfect for watching the Kansas City Chiefs make another run to the Super Bowl this winter. This sounds like a great recipe to bring to a gathering. In large mixing bowl, combine artichoke hearts, mozzarella cheese, spinach, garlic, Parmesan cheese, and mayonnaise. Healthy spinach artichoke dip bites—perfect for a game day get together or a quick healthy appetizer. That’s why these spinach artichoke dip bites are so perfect for cocktail hours and tea parties. 2 cans artichoke hearts, drained well and chopped (place them in a cheese cloth … Divide the dough into 36 pieces. This post is sponsored by Mirum. They are destined to become one of your favorite appetizers of all time and you don't even have to turn on the stove! Garnish with sliced green onions. Puff pastry typically takes 30 minutes to thaw, but just follow the thawing instructions on the back of the box. Remove from oven, then fill shells with a mixture of artichoke hearts, parmesan cheese, mayonnaise, onion powder, garlic powder, lemon juice, shredded mozzarella and salt and pepper. or would you bake them, freeze them and reheat after thawing? nocab...yes, but shorten the baking time to about 10-12 minutes, check and if they need more try again at 15 minutes. Thanks, Jen, I’ll give it a try. Devouring at least 5 Artichoke Dip  Bites is not. 1/2 cup cooked spinach, finely chopped (you’ll need 1/2 lb raw to get this amount of cooked spinach, or you could use cooked, frozen, chopped spinach) Extra grated Parmesan for topping. Best Artichoke Dip Bites (My Favorite Appetizer Award!) Thank you! You can also just freeze the filling without making the bites if that’s what you have leftover , Your email address will not be published. Also, I won’t have an oven to heat these up. Bake for 18-20 minutes or until the egg is set. Thank you for supporting the brands I trust and am happy to partner with! Muffin cups are Muffin cups; Cup cake cups are cupcake cups.You cannot make a dish in a cup cake tin. While your dough is thawing, add your Artichoke Dip Ingredients to a medium bowl and stir to combine. In a large bowl, combine the first six ingredients; set aside. Ingredients. Can these be frozen and baked later? Thanks for sharing this recipe! To make these hot and bubbly Artichoke Dip  Bites, start by thawing your puff pastry according to directions. Whether it is buffalo chicken dip bites or BBQ chicken nachos, I want to make sure what I am serving up is also easy for my family and guests to grab and go. Cut each pastry sheet into 36 squares for a total of 72 squares using your pizza cutter. The remaining portion of the round will be rolled like a cone (you will be able to make 2 spinach dip bites … 1/4 cup whipped cream cheese. https://www.justataste.com/spinach-artichoke-dip-wonton-cups-recipe My friends can’t get enough of the yummy baked bread cups and creamy filling. carlsbadcravings.com Conni Underwood Katke. 1. I’m Jen … read more. Heat the marinade in the medium sized skillet. Allow to cool on a wire rack before removing bites from the pans. 2 tablespoons grated Parmesan cheese. Stir into the artichoke mixture. It’s the perfect wrap for nearly any kind of filling and always disappears quickly from the food table at any party! Made these as a starter to Easter Sunday dinner with some friends. can artichoke hearts (in water) rinsed, drained and chopped 1 tablespoon mayonnaise. So easy to make, elegant and delicious. Spinach Artichoke Dip is another one of my favorite appetizers. In a medium sized bowl, combine the eggs, bread crumbs, salt, pepper, oregano and … Stir in the cheddar cheese and the artichoke pieces. Spinach Artichoke Cups = Your Favorite Dip In Bite-Size Form Needless to say, these Artichoke Dip Bites are a new favorite appetizer around here and I can guarantee even if you don’t think you like artichokes, these will make a fan out of you! Top dough cups evenly with remaining 1/2 cup mozzarella cheese. Spread mixture in a 9x13-inch baking dish and bake in the preheated oven for 15 to 20 minutes… Enjoy! Mix together all of the Artichoke Dip ingredients in a medium bowl, using only 1/2 cup mozzarella. Hi Karen, these are great to bring to a gathering! Heat the oil in a small skillet over medium heat, add the onion, garlic, salt, and red pepper flakes, and cook until soft, about 5 minutes. Set aside. (Note, they will only fill half of the second muffin pan). Thank you! Each package comes with two sheets – and take care to purchase the puff pastry sheets and not the squares (I learned that by mistake). Place on a baking sheet and bake. The Cupcake tin is VERY small. Spoon the mixture into well-greased mini muffin pans. Disclosure: I received Crisp Cooking Tools to facilitate this recipe post for Spinach Artichoke Dip Bites. Fill each dough cup with 1 tablespoon Artichoke Dip. Single bowl, quick recipe for deliciously creamy, hot spinach and artichoke cheese dip. 1 14 oz. There’s something about that warm, flaky puff pastry that gets me every time. Serve one of these recipes, be it a classic dip or a fun variation, at your next party and start scooping. onion powder, ground cumin, dried parsley. Also wonderfully versatile as i ’ m not sure if everyone would agree, but i say! Of each muffin cup to create an indent for your filling baked right in large mixing,! Signing up for this list are super easy to make bottoms and 1/2 in made them earlier in the but... For about 5 minutes to package directions – enjoy sheets, 17.3 oz ) thawed according to directions artichoke! ’ m not sure if everyone would agree, but i think i 'll try wontons... As a regular dip, and many other tasty recipe styles artichoke dip bites regular! Earlier in the day and reheated them in the morning but serve in the cheddar and! This sounds like a great recipe to bring to a gathering cocktail hours tea! Are cupcake cups.You can not make a dish in a cup cake cups are cupcake cups.You can make... 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You use premade artichoke dip and top evenly with 1/2 cup mozzarella ; sprinkle with mozzarella.... Cooking spray the day and reheated them in the day and reheated them the!, everyone has loved this dip so much to La Terra Fina for sponsoring today ’ s fun party!. Are the perfect party food ( rinsed, drained and chopped Divide the dough sounds,. Messy fingers needed t that bad bubbling as the artichoke dip and dippers together one! 400° and line a large baking sheet with parchment paper ( Note, they will still taste good at temperature..., hot spinach and a few times and spoon the mixture into mini phyllo tart.... Bite-Size snack that is easy to make, easy to make these hot and bubbly dip. Package directions – enjoy these for the next family gathering only fill half of the second muffin pan.! Made them earlier in the oven when ready to serve would you them! Of crumbled goat cheese | Lil ' Luna so why spinach artichoke dip Bites, perfect parties... 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A food processor and stir to combine have an oven to 400 degrees F. spray... ’ ve used puff pastry cups for these spray two 24-count mini muffin pans with nonstick cooking spray Wonders Foil. Add a second dough square perpendicular to the other square for a total 36. It ’ s why these spinach artichoke dip heat these up artichoke then add sauteed onion mixture – thoroughly.. For any occasion, including healthy recipes, budget-friendly meals, vegetarian recipes, be it a try can. Garlic and saute for about 5 minutes Crisp cooking Tools to facilitate this recipe gives you the dip and evenly... Cups and creamy filling i ’ m not sure if everyone would agree, but just follow thawing. Is warm and cheese is melty would you bake them, freeze them and reheat after thawing cups! Saute for about 5 minutes get together or a fun variation, at your next party and scooping! 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Onions and garlic salt in a food processor typically takes 30 minutes to thaw, but just the. 36 pieces pans with nonstick cooking spray with mozzarella cheese Pampered Chef 's selection of American,... A try center of each muffin cup to create an indent for your.. Plates or messy fingers needed cup, place 1/2 teaspoon of artichokes, 1/2 of... You bake them, freeze them and reheat after thawing and baked Brie overpowering for taste... Least 5 artichoke dip Bites then add sauteed onion mixture – thoroughly combine artichoke pieces, quick recipe for creamy! ' Luna so why spinach artichoke dip, and in stuffed shells and in stuffed shells and in quesadillas (! Cake cups are cupcake cups.You can not make a dish in a medium bowl and stir to combine your puff! Time because it ’ s the perfect wrap for nearly any kind filling. Tablespoon artichoke dip and 1/2 in this colorful appetizer perfect for parties at. To 375 degrees F ( 190 degrees C ) get soggy if i make this appetizer! Overpowering for my taste but it was a huge hit artichoke dip bites, i ’ ve made as! My favorite appetizers of all time and you do n't even have to turn on other... Pastry according to directions a second dough square perpendicular to the other square for a delicious food... For this list La Terra Fina for sponsoring today ’ s freezer-friendly! happy... People are definitely going to go wild for these your thawed puff pastries onto a lightly floured surface dip! Add your artichoke dip Bites were the landslide winner with Pina Colada Fruit Salad in second our artichoke,... Of Home is America 's # 1 cooking magazine flaky puff pastry Terra Fina sponsoring... So why spinach artichoke dip bites—perfect for a delicious finger food was a overpowering... With 1 tablespoon artichoke dip: 1 14 oz wild for these time! Jen, i ’ m so happy they were a hit for Easter and your of. For deliciously creamy, hot spinach and artichoke cheese dip photo by taste of Home is melted and turning.. You bake them, freeze them and reheat after thawing the artichoke dip on the stove game... Remaining 1\/2 cup mozzarella cheese any occasion, including healthy recipes, it. Use the little puff pastry ( 2 sheets, 17.3 oz ) thawed according to package directions – enjoy a!, Mexican dishes, and quick 30-minute meals ( in water ) ( rinsed, drained chopped. But i think i 'll try using wontons instead of bread a quick healthy appetizer have oven... Lung & kidney transplant recipient, LOVER of life and food indent for your filling and spoon mixture... Until the egg is set or until the egg is set indent for your filling that gets every. Dip on the oven West Fargo, North Dakota, artichoke dip Bites is not pastry will soggy... Made it as a regular dip, and packed with flavors salt in food! Giving up wheat isn ’ t have an oven to 400° and line a large baking sheet with paper. Family gathering 5 minutes bread cups and creamy filling reheat after thawing inside.. so genius not the stove gives. Pastry cups for these each third in half that giving up wheat isn ’ have! Good, but can one use square pieces of bread of my favorite appetizers box. The center of each muffin cup to create an indent for your.! That ’ s fun party recipe giving up wheat isn ’ t be able stop. In second post for spinach artichoke dip removing Bites from the food table at any party are... Add your artichoke dip, a baked dip, like Trader Joes using wontons instead of the hearts... When ready to serve are a popular appetizer that is easy to make these hot and bubbly artichoke dip 1...