Instructions for making in advance seem to be for finished products….I work full time so have to do things in steps… since stale cake works best…that is great…but how far in advance can I mix with frosting and roll the pops before chocolate dipping to assure the best chance of success…was worried about oily cake since sitting for a day before dipping (using Duncan Hines cake mix and frosting). Try to keep the cake balls on the small side. So glad you had what sounds like mostly success, Addison! Thanks! Just make sure they’re not freezing cold right before dipping, as you see in the troubleshooting can cause some cracking. Use store-bought donut holes instead! If that’s not the issue, I’d troubleshoot the temperature first and see if that helps! You may place your finished cake pops on your second baking sheet (which will make their tops a bit flat) OR you may rest them in a tall glass and allow them to cool right side up. So I was wondering if you found gels avoid the issues you mentioned that using coloring would use in the chocolate? Or can you just let them set up on their own? As the candy melts start getting more smooth, stir them vigorously to continue the melting process outside of the microwave. Though that’s purely a complete guess. Dip 1/2 inch in pink candy melts; let set. Candy-Coated Cake Pops Small cake pops: 1 tablespoon-sized cake balls (each about 1 1/4 inch diameter) makes about 48 cake pops. Place ¾ of the bag of candy melts or the entire 12-ounce bag of chocolate chips in a glass bowl over a pot of simmering water or … Likewise, allow your coating to cool for a few minutes if you’ve just reheated it. Any craft store (like Michael’s, Hobby Lobby, or AC Moore) in the baking section. Once your cake balls have set up, they are ready to dip. I love the different colours candy melts come in, and I bet these will be a huge hit with my family for Easter Sunday Dip or pour your Candy Melts or candy … These are good tips! of water. As an Amazon Associate I earn from qualifying purchases. Thank you so much Lynn! Hi, Keri! Preheat oven to 350°F. I like to use all of my ingredients up, so I usually make a fun bark or dip another cookie or treat into the candy. Stirring will help distribute the heat. If you're busy as a bee and don't have time to make cake pops for your party, never fear! How did they turn out? I did use two 8″ round layers (that were about 2-3″ high) when I make these pops, and I believe a box mix gives you about that much cake. This is the best recipe I have seen. In the fridge, they will stay fresh for 3 weeks. Line two baking sheets with foil or parchment and set aside. A cold work surface or a cold room will cause the candy to thicken, then set. Immediately cover with spring medley your choice of sprinkles and set in craft block. Can i make cake pops with red velvet cake n dipping by chocolate cream. You can use Wilton Candy Melts or a bag of chocolate chips. Can’t wait to try this fun project on Easter Saturday! Here is what I noticed – a few of my cake pops cracked and I don’t think it was the temperature of the candy coating or cake. If the dough seems dry, you can add additional frosting, 1 … The same issue as food coloring? Empty a package of candy melts into a microwave-safe bowl. See more ideas about candy melts, wilton candy melts, sweet treats. In a large bowl, combine cake mix, pudding mix, eggs, water and oil. Just made them for the first time as a trial run before preparing them for a bridal tea . In a large bowl, crumble your cake (any flavor) into tiny pieces. Ingredients and supplies for making cake pops: – A box cake mix and ingredients to make the cake – A can of frosting – Candy melts – Lollipop sticks – Cake pop stand Reply Nicole September 18, 2019 at … Add your frosting. I really don’t know!! I don’t have any candy melts on hand! Using both cake mix and pudding mix, this homemade cake pop recipe is ultra-moist and easy to make. This is also where you would add spices if you wanted to (add 1 teaspoon of spice, taste, and add more as necessary). Dip cake pop in melted marshmallow candy. I dunk them and pull them up then as the candy melt coating is sliding off (which is normal to get the excess off) the coating actually looks as if its separating. This particular ball was in the freezer for a half an hour. SO sorry I’m just now seeing this comment. I also tap my stick LIGHTLY on the side of the bowl to help some of the coating drip off. Fortunately, candy melts get packed in different quantities to cater for various cake pops. The steam from the boiling water will help melt your candy. Create & Coat Cake Pops. Thanks for sharing all your tips and tricks, finally gave them a try (trial run for Makenna’s birthday party) and they didn’t turn out half bad. I would run into this problem often in warmer months, and would usually do exactly what you suggested– 6 or so at a time. Making Cake Pops With Leftover Cake. Oct 14, 2020 - Dip, drizzle or dunk your favorite sweet treat using Wilton Candy Melts Candy!. Place your cake balls onto one of your prepared baking sheets. That can sometimes mess with the fluidity of chocolate. Crumble cake into a large bowl. I’m trying to gauge how much cake mix I will need to make about 40 pops. Heat on MEDIUM (50%) power for 30 seconds, stirring after each session in the microwave. Package them in gift bags to hand out as gifts or display them in a glass for a fun decorative snack that everyone will love. You do not want to scorch your candy melts. I’ll be making cake pops for my gender reveal party coming up this Saturday. Tap lightly to remove excess. The melts never ceased (I use a double boiler approach with a glass bowl). Crumble your cake (any flavor) into tiny pieces. You’re well on your way to scorching it, so be incredibly careful if you need to reheat it. Push this stick into a cake ball about … Roll all of the cake into balls approximately 1 Tablespoon in size. Something with a stabilizer in it? Were they thawing? Works a treat, When you say 3 cups of cake do you mean batter before it’s baked or crumbled up equals 3 cups ? Learn how your comment data is processed. Form Cake Balls. The melted candy will form a little mound. What I noticed was that I was not always consistent in how much candy coating was on the cake pop. Is the chocolate too loose? Immediately cover with spring medley your choice of sprinkles and set in craft block. Made using our tasty Basic Cake Pop Recipe, as well as Dark Green Candy Melts candy, these cake pops can be shaped to look like all your favorite succulents and cacti. Yes. I’d like to try to make them tonight or tomorrow to free up time for making food at the end of the week. These adorable Busy Bee Donut Pops are great for baby showers or birthdays and all you need to do is dip and decorate. I hope it helps you! Stir in the frosting until a dough forms. To ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. It usually takes me about 5-6 sessions of 30 seconds at MEDIUM power to achieve the texture I want. You don’t want to push it the whole way through, because it will poke out of the top of the ball. Dip just the rim in orange candy melts; let set. So pretty! This simple recipe is perfect for making cake pops in all shapes and sizes. I’ve not run into that problem, but my two guesses would be that 1) maybe, yes, your chocolate is too warm. Package them up in plastic goodie bags or serve them as is on a plate or platter. Let me know! Ok, now it’s time for some TROUBLESHOOTING. Use a tall and deep bowl or cup, like the Ceramic Candy Melting Bowls, to dip your cake pops in Candy Melts. And I think a wine and cake pop making night sounds like super fun! Thanks. I have also used a large styrofoam block which is a super easy way to allow several cake pops to dry at once. Then, all you need to do is melt your favorite color candy melts and pour them into the lollipop molds, add a stick and you’re done! As I said, this is my preference, but you’re welcome to start with cake pop maker made cake balls (what?). Try using less frosting next time. I added 1/3 cup of frosting because my cake was very dry. Cool for 10 minutes then remove cake from pan to cooling grid to cool completely. This can be homemade or store-bought, and any flavor you like. Also, how long should I leave the cake out to get it to a “good stale-ness”? So put on some tunes, relax, maybe grab a little liquid courage, and get to cake popping. Another trick: to ensure the cake ball stays secure on the lollipop stick, dip it slightly into the coating first. However, that may not always be the case. They were my favorite way to use up cake scraps, and they were perfect for so many different occasions. Add your Candy Melts candy to the heat-safe bowl, stirring constantly to help distribute heat. Buy a candy mold from a craft store or online and put your melted candy melt into a clean squeeze bottle. Warm up a small amount of chocolate or candy melts, 15-30 seconds at a time in the microwave, stirring in between. Stir frosting into cake crumbles until mixture is sticky but not too … You can find these in any craft store or store with a baking section (WalMart, Target). I have better luck with lighter colors or the chocolate ones than i do the vibrant colors for getting really smooth chocolate. Let me know if that helps! Form the mixture into cake balls and chill until set for about 2 hours. Hi Samantha– adding food coloring to white melts can be tricky, because you’re introducing liquid into the mixture which can cause seizing. The best word I can use is shifting. So glad to hear that, Sheba! List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Did I over heat my chocolate or is it too hot? In the fridge, they will stay fresh for 3 weeks. Oh my gosh, that would be such a fun girls’ night for us!! Create a tasty garden of Eatin' with these Sprinkled Succulent Cake Pops. Pour into prepared pan. To create the same size cake pops every time, use a cookie scooper and roll the mixture to form the cake balls. In a large mixing bowl, crumble your baked cake into small crumbs. While that’s all fine and dandy, I find my fan favorite (and personal favorite) cake pop is one that is almost a truffle texture on the inside. I give both options in the recipe below along with notes for each choice. One last thing… I prefer using Wilton candy melts for my coating because they are made for purposes like this. So… I want to show you how to make cake balls from scratch. If you spread cake crumbs out on a baking sheet and cover with a kitchen towel, they should lose enough moisture overnight to use the next day without getting too dried out. Working with one ball at a time, submerge the cake ball into the melts, making sure to cover the candy mound you created (more on what happens if you don’t do this in Troubleshooting section below). Your email address will not be published. Spray sheet cake pan with nonstick vegetable pan spray. Once I realized this and adjusted for it making my melts the same temp throughout using the glass bowl double boiler the shifting stopped. I got about 20 cake balls from my 3 cups of cake. I have successfully made cake pops for the first time! I don’t have a preference, as I usually add frosting to make it the same consistency no matter what the cake starts out as! I’ve had that happen to me when my melts were not consistently the same temperature throughout. Cake pops stay fresh at room temperature up to 2 weeks. Hi Karen– thanks for coming back to let me know your experience! Thanx for ideas. That’s a glass/ceramic bowl with about 3/4 of a bag of wilton candy melts. Hi! 3 EASY TRICKS. If you were having success, you’re working with the right consistency. How to avoid this: cover all surfaces of the cake. They were never really smooth like I wanted them to be. Once all of the sticks have been inserted, go back and dip each cake pop into the melted candy. As the candy melts start getting meltier (?? . Add a teaspoon of shortening per 8oz of chocolate. You might have to re-warm it a bit as you go along so just pop it into the microwave for 10 seconds at … And I used to get PAID to do this! What will be the taste. Learn how to make cake pops with step-by-step instructions, tricks, and troubleshooting tips. I am also including a section for “Cake Pop Troubleshooting,” because I’ll be honest… Cake pops take some practice. You’ve totally got this, Amy! Dipping semi-frozen cake pops into warm melted candy melts will cause cracks to appear as the candy coating hardens. Can I use chocolate chips for the coating? I hope you feel well-versed in cake pops now and will try making my easy cake pops recipe yourself! Use fondant to add a little flower to each treat and arrange them in pails filled with coffee beans or jelly beans for a fun presentation. If you don’t cover the mound you made when you inserted the stick into the cake ball, your cake pop will do this really cute thing I like to call a “cake poop.” If there are holes, cracks, or weak spots in your coating, that cake will find a way out. Filed Under: Cakes, Candy & Snacks, No Bake, Sprinkles, Tutorials Tagged With: cake, frosting, sprinkles, Wilton Candy Melts. Wonderfully delicious! Sorry I meant before you dip them! Either way, you want this crumb to be very fine. Sprinkle with yellow sugar. Skip the stick and you just made customized chocolates instead! While the cake balls are setting, melt Bright White candy according to package instructions. Do you need to put the cake pops in the freezer? . This is just fine and what you want to happen. Should we just take 6-8 out of the freezer at a time? The parts that were thin, had just a thin coating of candy coating, cracked, but the parts that I got on thicker did not crack. Place a large heat-safe bowl on the pot and place the pot on low heat. You’ll be a pro in no time! Grab your cake pop sticks. Heat in 30-second intervals to prevent the candy from overheating. Hi! Push this stick into a cake ball about halfway. The one problem I ran into last time I made cake pops that I have yet to find an answer for online is the candy melts “shifting” as soon as I dunk them. Cake pops last quite awhile, so it’s perfectly fine to make them well in advance. They just don’t get smooth enough. Large cake pops: 3 tablespoons-sized cake balls (each about 1 3/4 inch diameter) makes about 16 cake pops. Place your cake balls onto one of your prepared baking sheets. I have a habit of tilting my bowl, but this is just the way I prefer to do it and find it makes things easier. Extra Credit: You’ll likely have left-over candy melts in your bowl or melting pot. Practice makes perfect, and I still have mess ups here and there. I suggest using the colored melts in order to get the desired color! I was curious if you can add food coloring to the white melts to make your own color, or a swirl effect? With some patience, you can definitely make it happen! Select product: Assorted Color Nonpareils Sprinkles, 6-Colors, Select product: Performance Pans Aluminum Sheet Cake Pan, 9 x 13-Inch, Select product: Non-Stick Cooling Rack,14.5 x 20-Inch, Select product: White 6-Inch Cake Pop Sticks, 100-Count. Different flavors, color combinations, vehicles for sprinkles, crushed cookies, nuts… They are just so fun. You do not want to scorch your candy melts. Follow all the step above, wrap the cake pops in a cellophane wrapper then lay the wrapped cake pops on … The texture is gooey, dense, and like the texture of a fudgy brownie. Also where are some places I can go grab for baking cake pops? Let me know how it works out . It is possible to overheat them, and they will turn to a crumbly, dry mess. Hi Kinda– I’m sorry it didn’t work out for you. I am trying it out for my sister’s baby shower. You could try adding some shortening but there’s a chance it might still not work out great. I stated above that if your candy melts are too hot and your cake balls are too cold, there will be earthquake city all over the surface of your cake pop. Dip the tip of each cake pop stick into the melted candy and insert it into the cake … Mom, self-taught baker, cookbook author, biscotti lover, and sprinkle enthusiast. I have a red velvet cake in the freezer left over from a trial and I was just trying to work up the courage to make cake pops because I’ve never tried them before. Therefore, you’re looking for a frosting that is sturdy and not at all runny. Most packages contain 12 to 16 ounces (340 to 452 g) of wafers. Been looking to try my hand at cake pops and your recipe and directions were incredible! . Appreciate your assistance! 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