I personally have 4", 6", 8", 9" & 10", that way I can make any recipe that sounds good. Gradually add sugar. 1 cup granulated sugar. Followed exactly. square). Directions Place a greased 6-in. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. Rub in butter … For those that don't care for sweet potatoes, you can easily use canned pumpkin instead. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. Cool sweet potatoes enough to handle, peel and puree. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! This cheesecake was AWESOME! Mix until well combined. Sweet Potato Cheesecake With Pecan-Crumb Crust. Transfer 1 1/2 cups of sweet potato puree to a large bowl. I did add a few ingredients to enhance the flavors. Beat in eggs one at a … Bake at 400° for 10-13 minutes or until lightly browned. The recipe looks very good, however I cannot find the right pan for it. In large bowl, beat sweet potato layer ingredients with wire whisk. The Best Instant Pot Sweet Potato Cheesecake For prep time, you are looking at about 15 minutes in total. To make the crust: Mix the graham cracker crumbs, sugar, and melted butter in a bowl. Great recipe for those who love sweet potato pie! Bake at 350° for 10 minutes. Transfer 1 1/2 cups of sweet potato puree to a large bowl. I just made a few modifications. Place two sweet potatoes on a sheet tray lined with aluminum foil, and pierce the skin several times with a fork. --- make certain to only oven-bake the sweet potatoes boiling in water will cause a watery mixture. http://allrecipes.com.au/video/{videoid}/{videotitle}, /recipe/21129/sweet-potato-pecan-cheesecake.aspx/photos/1. Sweet Potato Pecan Praline Cheesecake Bars | Sprinkle Bakes Press mixture into the bottom of a springform pan. This cake is super rich and delicious, absolutely worth the effort. fFreshly baked sweet potatoes with warm spices folded into our vanilla cheesecake and baked on a ginger snap cookie crust. This is a wonderful recipe & I love the fact that it only makes a small size. I think this will be a new holiday favorite! Bake until a knife inserted in center goes through easily, about 1 … The smooth, creamy dessert will leave everyone smiling. In a medium bowl, mix graham cracker crumbs, sugar and butter until … Substitute 9-inch springform pan for the 13x9-inch pan. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Refrigerate. Taste similair to pumpkin pie, not 100% for sure I will fix again, but nice, small fun size for families who are not extreme dessert eaters... Merry CHRISTmas ... :), It was awesome for thanksgiving,Im gonna make it for Christmas as well !! No need to line pan with foil. Stir in pecans. Make your sweet potato cheesecake in an instant pot for super-fast results that taste every bit as good as any oven-baked cheesecake! Heat oven to 350 degrees. Bake 15-25 minutes longer or until center is just set and topping is browned. Uneaten sweet potato cheesecake can be stored, covered, in the fridge for 3 or 4 days or in the freezer, tightly wrapped, for about a month. If you love cheesecake and sweet potatoe pie, you'll love this cake. Remove from the oven and carefully peel the skin off the potatoes. Instructions::crust: In a food processor, crush the graham crackers. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. Cannot find a 6" springform pan. Combine brown sugar and 65g butter or margarine in a heavy small saucepan. … I also cooked this in a waterbath, which added to the silky texture. This cheesecake was AWESOME! Mix well. To jackieg27, you can get 6" spring form pans from Amazon & they are very inexpensive. Cut in butter until crumbly. springform pan on a double thickness of heavy-duty foil (about 12 in. So yummy! Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. With a few modifications, this was an excellent cheesecake! I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Mix in 1/4 cup cream then nuts. Add cream cheese, 7/8 cup white sugar, sour cream and 1/4 cup cream; beat until smooth. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C. Mix together crumbs, 1/4 cup sugar and 65g melted butter or margarine. Meanwhile, scrub and pierce sweet potatoes; place on a microwave-safe plate. Increase heat, and bring to a boil. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling.  (Review from Allrecipes USA and Canada), With a few modifications, this was an excellent cheesecake! Turn off the oven. 17 Sep 2008 -  I like to make a lot of different desserts for the holidays, without having way too many leftovers. -  Stir together the crumbs, sugar, and butter. Spray a pie pan with baking spray, then add in the gingersnap crumbs. Bake until a knife inserted in centre goes through easily, about 1 hour. Great recipe for those who love sweet potato pie! One 8oz and one three oz doesn't sound right I can't find 3oz packages of cream cheese,can I cut one in half? Bake 10 minutes. Place a greased 6-in. Refrigerate overnight. 4 large eggs. Classic cheesecake gets an autumnal twist with roasted sweet potatoes and a nutty pecan crust. I think this will be a new holiday favorite! Beat sweet potatoes, 1 tablespoons butter, 1 teaspoon cinnamon, 1 teaspoon nutmeg and vanilla in medium bowl with electric mixer on low speed until blended; set aside. I like to set slices on a foil-lined baking sheet and freeze them for … I treated the sweet potato puree like the filling for a pie. Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Cool. Christmas Eve Dinner, 2011. In a small bowl, combine the flour, sugar, cinnamon and salt; cut in butter until crumbly. Don't turn the oven off. —Michelle Appleton-Walker, Chicago, Illinois, Sweet Potato Pecan Cheesecake Recipe photo by Taste of Home. Pour in sugar and melted butter. In medium bowl, stir 1 cup flour, 1/2 cup butter, 1/4 cup sugar, 1/2 teaspoon … Carefully spoon sweet potato mixture over cream cheese mixture. Remove sides of pan. Pour filling into crust. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. Have not tried the recipe yet, A C Moore craft store has small spring form pans, 2 to a pack by Wilton. Bake until tester inserted in centre comes out clean, 1 hour. Stir until combined and press into a prepared 9-inch springform … to 1 hour 30 min. Beat in eggs, one at a time. Oct 2, 2013 - Sweet Potato Cheesecake with Caramel Pecan Glaze - you have never had a cheesecake as fabulous as this one! He asked me to try and duplicate it, well this one came out better, sorry Glady's! I just made a few modifications. I also cooked this in a waterbath, which added to the silky texture. This cake is super rich and delicious, absolutely worth the effort. Don't turn oven off. Bake at 325° for 35 minutes. Press onto the bottom of prepared pan. Beat in sweet potato mixture on low speed about 1 minute until blended. 3 tablespoons light brown sugar. For topping, combine the brown sugar, flour, cinnamon and nutmeg. square). 1 ½ cups mashed, cooked sweet potatoes. In a small bowl, beat the cream cheese, sweet potato, sugar, butter, cinnamon, nutmeg and vanilla until blended. It's cheesecake perfection. Cool on a wire rack. https://www.aspire.tv/recipes/sweet-potato-cheesecake-with-pecan-topping I did add a few ingredients to enhance the flavors. By the way, isn't there another word in the American vocabulary beside awesome? This baked vegan cheesecake is extra creamy, rich, and the most beautiful shade of lavender due to the purple sweet potatoes that add another silky and sweet element to the dish. Remove springform pan from water bath. Securely wrap foil around pan. Place springform pan in a large baking pan; add 1 in. Peel sweet potatoes and cut in half lengthwise if they are large; place in a baking pan and brush with melted butter. Will be making this often. 29 Jan 2001 Pour onto crust. MAKE IT SHINE! I treated the sweet potato puree like the filling for a pie. Flatten, and push up the sides a bit. -  Not your average cheesecake, rich and delicious, this is the perfect holiday dessert! Cool on a wire rack for 10 minutes. or until center of !,Chris Wilkerson, Your guests will think you've rolled out the red carpet when they set their sights on this elegant, succulent sweet potato cheesecake. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Sweet Potato & Marshmallow Swirl Cheesecake, White Chocolate Pumpkin Cheesecake with Almond Topping, Blissful Peanut Butter-Chocolate Cheesecake, Do Not Sell My Personal Information – CA Residents, 1/4 cup plus 2 tablespoons all-purpose flour, 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. Beat cream cheese and 1 cup sugar at medium speed about 1 minute or until smooth. Heat oven to 400°F.  (Review from Allrecipes USA and Canada), I thought this recipe was great. In a large bowl, beat cream cheese until fluffy. Prepare recipe as directed, increasing the baking time to 1 hour 20 min. Set a pot of water (about 4 cups) on the stove to boil for creating the water bath to bake your … Sprinkle over cheesecake. Spray a 9 to 10 inch spring form pan with nonstick cooking spray, and pour the crust mix in. I made if for Thanksgiving (with the topping) and Christmas (without the topping) and the family loved them both. Just before serving, whip cream, brown sugar and vanilla (if doing it in the Vitamix, blend for about 8 … Sweet potatoes or kumara have a rich buttery flavour and texture that makes them ideal in a cheesecake. I thought this recipe was great. And finally, I added a bit of cinnamon to the topping, which was the perfect touch! Not only is it a Southern family favorite layered with roasted sweet potatoes, pecans, ginger snaps, maple syrup, brown sugar and vanilla but it is the exact recipe I created for my graduating grade at Epicurean Culinary School back in 1996. Microwave, uncovered, on high … Securely wrap foil around pan. To make this easy sweet potato cheesecake recipe, start by putting together the crust. Add eggs, 1 at a time, … Taste of Home is America's #1 cooking magazine. Pulse until it's combined. Spread cream cheese mixture in frozen pie crust. sweet potato cheesecake with ginger-pecan crust This recipe holds a special place in my heart. I added some flavor(nutmeg, cinnamon, and allspice) to the sweet potato puree, as if I were making a sweet potato pie. enofylzwineblog.com/2014/12/25/sweet-potato-bourbon-pecan-cheesecake Place potatoes in a baking dish. Atlanta Metro - Contactless Delivery Click here to learn how 404-725-4898 cheesecake bakery Gradually add water, tossing with a fork until dough forms a ball. Stir over low heat until sugar dissolves. Place pan on a baking sheet. If you love cheesecake and sweet potatoe pie, you'll love this cake. https://www.tasteofhome.com/recipes/sweet-potato-pecan-cheesecake Place potatoes in a baking dish. It was a big hit! packages cream cheese, softened. Excellent recipe. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. Using a tablespoon, press this mixture into a 10-inch springform pan, and chill for 30 minutes. 4 (8-oz.) I added cinnamon, a squeeze of lemon, a drop of vanilla extract, and a tablespoon or two of butter (sinful I know). Roast the sweet potatoes in the preheated oven for 45-60 minutes, or until soft to the touch. Will be making this often. I didn't do a water bath for the cake because of logistics, so I just baked it. springform pan on a double thickness of heavy-duty foil (about 12 in. 1 teaspoon vanilla extract. of hot water to larger pan. In a small bowl, combine the cracker crumbs, sugar and butter; press onto the bottom of prepared pan.  (Review from Allrecipes USA and Canada). He asked me to try and duplicate it, well this one came out better, sorry Glady's! Carefully run a knife around edge of pan to loosen; cool 1 hour longer. This creamy interior contrasts perfectly with the salty and crunchy pecan … Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Beat in eggs one at a time, blending well after each. Place sweet potatoes in food processor; cover and process until smooth. Stir in egg yolk. Refrigerate leftovers. My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. Add eggs; beat on low speed just until combined. Let cake stand 1 hour in oven with door ajar. Recipe by Kittencalrecipezazz. Why do you keep showing recipes that use unusual size pans? 30 Dec 2002 I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). *To prepare the sweet potatoes: Preheat the oven to 400°F. I use them to make small cheesecakes for my bake stand. Pour hot topping over cheesecake. Whisk pecan meal, 1/3 cup brown sugar, flour, cinnamon, and salt together in a bowl. Vanilla until blended, butter, cinnamon and nutmeg puree like the filling for pie. Potatoes ; place sweet potato pecan cheesecake my heart Preheat the oven and carefully peel the skin several times with fork. Add a few ingredients to enhance the flavors out clean, 1 a... 1 in too many leftovers ; add 1 in he asked me to try and it... 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